Andhra Chicken Roast Recipe
Andhra Chicken Roast Recipe with step by step pictures. Andhra Kodi vepudu which taste so spicy and taste delicious and goes well with roti.
Ingredients
- 500 grams Chicken
- 2 large Onion chopped finely
- 4 large Tomatoes chopped finely
- 3 Green chillies
- 2 tablespoon Ginger Garlic Paste
- 1 teaspoon Turmeric powder / Manjal podi
- 1 tablespoon Coriander powder / Malli podi
- 1 teaspoon Chilli powder
- 3 tablespoon Red chilli sauce or Green Chilli Sauce
- to taste Salt to taste
- 3 tablespoon Oil-3 tblspn
- 1 sprig Curry leaves
- Cilantro / Coriander leaves for garnishing
Instructions
- Heat oil in a kadai..Add in onions and fry till golden..Add in curry leaves and green chillies . Fry this for few minutes.
- Now add in ginger garlic paste and mix well.
- Add in tomatoes and mix well. Season with salt.
- Add in turmeric powder and mix well.
- Now add in chicken pieces and mix well..Sear on all sides.Cook this with open lid for 15 minutes on a low flame.
- Now add in chilli powder and coriander powder and mix well.
- Cook this for 15 mins. Now pour in chilli sauce and mix well.
- Garnish with cilantro and curry leaves.
Nutrition
Nutrition Facts
Andhra Chicken Roast Recipe
Serving Size
1 servings
Amount per Serving
Calories
138
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.04
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
118
mg
5
%
Potassium
443
mg
13
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
9
g
18
%
Vitamin A
1179
IU
24
%
Vitamin C
30
mg
36
%
Calcium
31
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.