Andhra Chutney Powder Recipe
Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.
Ingredients
- Chana Dal / Kadalai Paruppu - ½ cup
- Toor Dal / Tuvaram Paruppu - ½ cup
- Roasted Gram Dal / Pottu Kadalai - 1 tblspn
- Coriander Seeds - 1 tsp
- Jeera / Cumin Seeds - ½ tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Salt to taste
Instructions
- Take all ingredients in a dry pan and roast till golden.Set aside so it cools.
- Take it in a blender along with salt and powder fine.
- Store in a container and have with rice or idli, dosa.