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    Home

    Andhra Chutney Powder Recipe

    March 7, 2022 By Aarthi 5 Comments

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    Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.

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    TABLE OF CONTENTS
    1. Andhra Chutney Powder Recipe
    2. Andhra Chutney powder Step by Step

    Andhra Chutney powder

    I wanted to share this podi here for a long time. Even though this is a staple in our house, i somehow missed to share it here. Finally i made quite a few powders yesterday specially for blog. Will share all those soon.

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    This can be served over some rice and a drizzle of ghee. You can have it with idli or dosa too.Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Andhra Chutney Powder

    Chana Dal / Kadalai Paruppu - ½ cup
    Toor Dal / Tuvaram Paruppu - ½ cup
    Roasted Gram Dal / Pottu Kadalai - 1 tblspn
    Coriadner Seeds - 1 tsp
    Jeera / Cumin Seeds - ½ tsp
    Asafoetida / Hing / Kaya Podi - ¼ tsp
    Salt to taste

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Andhra Chutney Powder Recipe

    Andhra chutney powder or paruppu podi made with dals and spices taste delicious with hot rice or tiffin items.
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    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Main Course
    Cuisine Indian
    Servings 1 cup

    Ingredients
      

    • Chana Dal / Kadalai Paruppu - ½ cup
    • Toor Dal / Tuvaram Paruppu - ½ cup
    • Roasted Gram Dal / Pottu Kadalai - 1 tblspn
    • Coriander Seeds - 1 tsp
    • Jeera / Cumin Seeds - ½ tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Salt to taste

    Instructions
     

    • Take all ingredients in a dry pan and roast till golden.Set aside so it cools.
    • Take it in a blender along with salt and powder fine.
    • Store in a container and have with rice or idli, dosa.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Andhra Chutney powder Step by Step

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    Take all your ingredients

     

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    take it in a dry pan

     

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    add asafoetida

     

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    roast on a low heat

     

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    roast till golden

     

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    once it is cooled, take it in a blender

     

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    add salt

     

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    powder finely

     

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    cool the powder
     
     
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    Store it in a air tight container..This can be had by mixing it with some oil or rice.

     

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    Besan Chutney Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      In case we need garlic should we dry roast it along with the other ingredients? Thanks in advance

      Reply
    2. anju

      at

      Hi Aarthi...have u added sesame seeds also. See it in the pic. But it's not given in the list of ingredients. Thank u.

      Reply
    3. Anonymous

      at

      Hi..thanks for the recipe.
      can i use coriander powder instead of coriander seeds?

      Reply
    4. Anonymous

      at

      Hi aarthi u have used seasame seeds but u didn't mention in the ingredients list?so we should use seasame seeds or not?

      Reply
    5. K

      at

      Thanks for sharing. I'm loving your blog already. Please can you share the English names of the ingredients? I don't speak your language. Thanks.

      Reply

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