Apple Cinnamon Loaf Cake Recipe
Super soft and moist apple cinnamon loaf cake which not only taste delicious but is super simple to make as well. It is perfect with a cup of cake.
Ingredients
FOR APPLE FILLING:
- Apples - 2 peeled and chopped finely
- Brown Sugar - ½ cup
- Cinnamon Powder - 2 tsp
FOR CAKE:
- Egg - 1
- Sugar - ¾ cup
- Vanilla Extract - 1 tsp
- Oil - ⅓ cup
- Milk - ½ cup
- All Purpose Flour / Maida - 1 ½ cup
- Baking Soda - ½ tsp
- Baking Powder - 1 tsp
- Salt - ¼ tsp
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper.
- Take apples, brown sugar, cinnamon in a bowl and mix well.
- Take egg, sugar, vanilla, oil, milk in a bowl and mix well.
- Add in baking soda, baking powder and salt and mix well.
- Add flour and fold gently.
- Spoon half of the batter into the pan. Spoon apples mix on top.
- Spoon remaining batter.
- Bake for 45 mins to 1 hour. After 30 mins if the cake is getting too dark, cover with foil loosely.
- Remove and cool completely.
- Slice and serve.