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    Apple Cinnamon Loaf Cake Recipe

    August 14, 2018 By Aarthi 1 Comment

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    Apple Cinnamon Loaf Cake Recipe with step wise pictures.

    Super soft and moist apple cinnamon cake which not only taste delicious but is super simple to make as well. It is perfect with a cup of cake.

    Super moist and delicious apple cinnamon loaf cake which is a easy recipe to make and taste so fluffy and soft. It is similar to a pound cake and it is very basic to make.

    This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.

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    https://www.yummytummyaarthi.com/2018/06/dutch-apple-cake-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/08/chocolate-chip-loaf-cake.html

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    Apple Cinnamon Loaf Cake Recipe

    Aarthi
    Super soft and moist apple cinnamon loaf cake which not only taste delicious but is super simple to make as well. It is perfect with a cup of cake.
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Aarthi

    Ingredients
      

    FOR APPLE FILLING:

    • Apples - 2 peeled and chopped finely
    • Brown Sugar - ½ cup
    • Cinnamon Powder - 2 tsp

    FOR CAKE:

    • Egg - 1
    • Sugar - ¾ cup
    • Vanilla Extract - 1 tsp
    • Oil - ⅓ cup
    • Milk - ½ cup
    • All Purpose Flour / Maida - 1 ½ cup
    • Baking Soda - ½ tsp
    • Baking Powder - 1 tsp
    • Salt - ¼ tsp

    Instructions
     

    • Preheat oven to 180 degree C. Line a loaf pan with parchment paper.
    • Take apples, brown sugar, cinnamon in a bowl and mix well.
    • Take egg, sugar, vanilla, oil, milk in a bowl and mix well.
    • Add in baking soda, baking powder and salt and mix well.
    • Add flour and fold gently.
    • Spoon half of the batter into the pan. Spoon apples mix on top.
    • Spoon remaining batter.
    • Bake for 45 mins to 1 hour. After 30 mins if the cake is getting too dark, cover with foil loosely.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take peeled and chopped apples in a bowl.

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    2)Add in brown sugar

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    3)Add in cinnamon

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    4)Mix well. Set aside.

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    5)Add in egg in a bowl

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    6)Add in sugar

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    7)Add vanilla extract

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    8)Add in oil

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    9)Add in milk

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    10)Mix well

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    11)Add baking powder

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    12)Add baking soda

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    13)Add in salt

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    14)Mix well

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    15)Add in all purpose flour

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    16)Mix well

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    17)Line a loaf pan with parchment paper

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    18)Pour half of the batter in

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    19)Spoon the apple mix

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    20)Spoon remaining batter over

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    21)Bake till done

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    22)Cool completely, slice and serve.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sudhi shna

      at

      5 stars
      Hi mam
      Kindly mention grams for bakery items.
      Honey chilli cauliflower was awesome

      Reply

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