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You are here: Home / Recent Recipes / Apple Cinnamon Loaf Cake Recipe

Apple Cinnamon Loaf Cake Recipe

August 14, 2018 By Aarthi 1 Comment

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Apple Cinnamon Loaf Cake Recipe with step wise pictures.

Super soft and moist apple cinnamon cake which not only taste delicious but is super simple to make as well. It is perfect with a cup of cake.

Super moist and delicious apple cinnamon loaf cake which is a easy recipe to make and taste so fluffy and soft. It is similar to a pound cake and it is very basic to make.

This is perfect for breakfast, brunch or evening tea time. This bread is not too sweet. It goes well with a cup of tea or coffee. This keeps well for 2 to 3 days at room temparature. You can store this in fridge for more than a week and heat whenever you need.

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https://www.yummytummyaarthi.com/2018/06/dutch-apple-cake-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/08/chocolate-chip-loaf-cake.html

Apple Cinnamon Loaf Cake Recipe

Super soft and moist apple cinnamon loaf cake which not only taste delicious but is super simple to make as well. It is perfect with a cup of cake.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
servings
Course: Dessert
Cuisine: American
Servings: 8 servings
Aarthi
Author: Aarthi

Ingredients

FOR APPLE FILLING:

  • Apples - 2 peeled and chopped finely
  • Brown Sugar - 1/2 cup
  • Cinnamon Powder - 2 tsp

FOR CAKE:

  • Egg - 1
  • Sugar - 3/4 cup
  • Vanilla Extract - 1 tsp
  • Oil - 1/3 cup
  • Milk - 1/2 cup
  • All Purpose Flour / Maida - 1 1/2 cup
  • Baking Soda - 1/2 tsp
  • Baking Powder - 1 tsp
  • Salt - 1/4 tsp

Instructions

  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper.
  • Take apples, brown sugar, cinnamon in a bowl and mix well.
  • Take egg, sugar, vanilla, oil, milk in a bowl and mix well.
  • Add in baking soda, baking powder and salt and mix well.
  • Add flour and fold gently.
  • Spoon half of the batter into the pan. Spoon apples mix on top.
  • Spoon remaining batter.
  • Bake for 45 mins to 1 hour. After 30 mins if the cake is getting too dark, cover with foil loosely.
  • Remove and cool completely.
  • Slice and serve.
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Pictorial:

1)Take peeled and chopped apples in a bowl.

2)Add in brown sugar

3)Add in cinnamon

4)Mix well. Set aside.

5)Add in egg in a bowl

6)Add in sugar

7)Add vanilla extract

8)Add in oil

9)Add in milk

10)Mix well

11)Add baking powder

12)Add baking soda

13)Add in salt

14)Mix well

15)Add in all purpose flour

16)Mix well

17)Line a loaf pan with parchment paper

18)Pour half of the batter in

19)Spoon the apple mix

20)Spoon remaining batter over

21)Bake till done

22)Cool completely, slice and serve.

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Filed Under: Apples, baked, Breakfast Ideas, Christmas Cakes, Christmas Special Recipes, Cinnamon, Loaf Cakes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. sudhi shna

    May 30, 2020 at 1:36 pm

    5 stars
    Hi mam
    Kindly mention grams for bakery items.
    Honey chilli cauliflower was awesome

    Reply

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