Apple Crumb Bars Recipe
Delicious apple crumb bars which taste so delicious. The base is buttery and crispy and the top of the bars are crunchy and crumbly.
Ingredients
FOR CRUMB:
- All Purpose Flour / Maida - 2 cups 240 grams
- Unsalted Butter - 150 grams
- Baking powder - 1 tsp
- Sugar - ½ cup
- Salt a pinch
FOR FILLING:
- Apples - 3 cups peeled and chopped finely
- Cinnamon - 1 tsp
- Brown Sugar - ½ cup
- Vanilla Essence - 1 tsp
- Lemon Juice - 1 tsp
Instructions
- Preheat oven to 180 degree C. Line a square baking pan with parchment paper and set aside.
- Take flour, salt, baking powder and sugar in a bowl and mix well.
- Add butter and crumble it into the flour.
- Take half of the crumb and press it into the base of a parchment lined baking pan.
- Now take all filling ingredients in a bowl and mix well.
- Spoon this over the base.
- Top with the crumble mix.
- Bake it for 40 to 45 mins.
- Remove and cool for 15 mins.
- Slice and serve.