• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Apple Crumble Bars Recipe - Apple Crumb Bars Recipe

    July 13, 2018 By Aarthi 4 Comments

    Jump to Recipe Print Recipe

    Pin

    Apple Crumble Bars Recipe - Apple Crumb Bars Recipe with stepwise pictures.

    Delicious apple crumb bars which taste so delicious. The base is buttery and crispy and the top of the bars are crunchy and crumbly.

    Super easy and delicious apple bars which requires easy ingredients. This apple crumb bars taste ever so delicious. It is perfect for parties and taste really delicious. The topping is so buttery and has a cinnamony apple filling and the base is buttery and yummy.

    Similar Recipes,
    Cheerio Bars
    Wheat Bran Bars
    Almond Chocolate Bars
    Oatmeal Chocolate Bars
    Peanut Butter Bars
    Lemon Bars
    Semolina Bars
    Chocolate Shortbread
    Strawberry Oatmeal Bars
    Peanut Butter chocolate chip energy bars
    Leftover Cakebars

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/no-bake-mango-bars-recipe.html

    Pin

    Pin

    Apple Crumb Bars Recipe

    Aarthi
    Delicious apple crumb bars which taste so delicious. The base is buttery and crispy and the top of the bars are crunchy and crumbly.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Dessert
    Cuisine American
    Servings 8 to 10 servings
    Aarthi

    Ingredients
      

    FOR CRUMB:

    • All Purpose Flour / Maida - 2 cups 240 grams
    • Unsalted Butter - 150 grams
    • Baking powder - 1 tsp
    • Sugar - ½ cup
    • Salt a pinch

    FOR FILLING:

    • Apples - 3 cups peeled and chopped finely
    • Cinnamon - 1 tsp
    • Brown Sugar - ½ cup
    • Vanilla Essence - 1 tsp
    • Lemon Juice - 1 tsp

    Instructions
     

    • Preheat oven to 180 degree C. Line a square baking pan with parchment paper and set aside.
    • Take flour, salt, baking powder and sugar in a bowl and mix well.
    • Add butter and crumble it into the flour.
    • Take half of the crumb and press it into the base of a parchment lined baking pan.
    • Now take all filling ingredients in a bowl and mix well.
    • Spoon this over the base.
    • Top with the crumble mix.
    • Bake it for 40 to 45 mins.
    • Remove and cool for 15 mins.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    1)Take flour in a bowl.

    Pin

    2)Add in salt.

    Pin

    3)Add in baking powder

    Pin

    4)Mix well.

    Pin

    https://www.yummytummyaarthi.com/2018/05/chocolate-puffed-rice-bars-recipe.html

    5)Add sugar

    Pin

    6)Add in cubed butter

    Pin

    7)Crumble it

    Pin

    8)Rub the butter into the flour

    Pin

    9)Now the base is done

    Pin

    10)Spoon half of the mix into the pan

    Pin

    11)Press it evenly and set aside.

    Pin

    https://www.yummytummyaarthi.com/2018/02/white-chocolate-coconut-bars.html

    12)Take apple, peel of the skin and chop it finely

    Pin

    13)Take it in a bowl

    Pin

    14)Add in cinnamon

    Pin

    15)Add brown sugar

    Pin

    16)Add in vanilla

    Pin

    17)Add in lemon juice

    Pin

    18)Mix well

    Pin

    19)Spoon the mix into the pan

    Pin

    20)Take the remaining half of the crumble mix

    Pin

    21)Spoon on top of the apples

    Pin

    22)Bake till done

    Pin

    https://www.yummytummyaarthi.com/2017/12/prune-bars-recipe-eggless.html

    23)Let it cool for 15 to 30 mins

    Pin

    24)Slice and serve

    Pin

    « Butter Milk Toast Recipe - Kids Breakfast Recipes
    Cabbage Chapati »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rohini

      at

      Can I replace plain flour with wheat flour/Atta?

      Reply
      • Aarthi

        at

        Yes u can

        Reply
    2. Leslie A.

      at

      5 stars
      Delicious and easy! Thanks for sharing. 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog