Apple Crumble Muffins Recipe
Apple Crumble Muffins is one step ahead of a delicious apple crumble dessert. these muffins are perfect for breakfast.
Ingredients
FOR BATTER:
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking powder - 1 tsp
- Cinnamon Powder - 1 tsp
- Apples - 1 peeled and chopped
- Milk - ½ cup 120 ml
- Brown Sugar - ½ cup 100 grams
- Oil - 4 tblsp
- Vanilla Extract - 1 tsp
FOR CRUMBLE:
- All Purpose Flour / Maida - ½ cup 60 grams
- Salt a pinch
- Cold butter - ½ cup
- Instant Oats - 2 tblsp
- Walnuts - 3 tblsp
- Sugar - 3 tblps
Instructions
- Preheat oven to 200 degree C. Line muffin pan with liners and set aside.
- Start by making crumbles. Take flour in a bowl, add in salt and mix well.
- Add butter and rub it into the flour.
- Add in sugar, walnuts and oats and mix well. Set aside in fridge till needed.
- Now make apple crumble muffins batter. Take flour, baking powder and cinnamon in a bowl and mix well.
- Add in chopped apples and mix well.
- In a separate bowl mix milk, brown sugar, oil and vanilla and mix well.
- Pour it into the flour mix and fold gently.
- Scoop this into the mould and top with crumbles.
- Bake for 20 to 30 mins.,
- Remove and serve warm.
Video
Notes
1)You can make the crumble topping ahead and store in a ziploc bag in fridge for upto a week. You can store in freezer for more than a month.
2)Muffins can be baked and stored in freezer. Reheat in microwave when serving.
2)Muffins can be baked and stored in freezer. Reheat in microwave when serving.
Nutrition
Serving: 1gCalories: 489kcalCarbohydrates: 55.5gProtein: 5.1gFat: 28.6gSaturated Fat: 11.5gCholesterol: 42mgSodium: 125mgFiber: 2.2gSugar: 29.1g
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