Apple Crumble Muffins with step by step pictures. Eggless Apple Crumble Muffins are so delicious with a moist fruity muffins and a crispy topping.
Apple crumble muffins is one of the easiest but a different muffin recipe you could ever make. The muffins is basically eggless which has lots of chopped fruits in them and makes it super moist.
About Apple Crumble Muffins Recipe
A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould.
An apple crumble is a traditional British dessert that consists of baked apples with a crunchy topping. In the United Kingdom, the term crumble refers to both a dessert topped with rolled oats and brown sugar, similar to the American apple crisp, and a dessert topped with a finer mixture of butter, flour, and brown sugar.
The muffin has a crumble topping which gives a crispy topping over moist muffins. You could make the crumble topping few days before and store in fridge or you can store in freezer for a month.
If you love apple crumble then you will love this deconstructed apple crumble sundae.
Dont miss to check this apple crumble bars too.
Ingredients for Eggless Apple Crumble Muffins Recipe
All Purpose Flour / Maida
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
Ground cinnamon is added to dry mixtures, quick-cooking recipes, and recipes that call for a stronger flavour. Its simple to swap ground cinnamon for cinnamon sticks, but be careful not to overpower the dish.
The reason apples taste sweet to us is due to signals from our tongue. Taste buds, which are located on the tongue, detect elements of taste perception such as sour and umami, which means savoury.
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Apple Crumble Muffins Recipe
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking powder - 1 tsp
- Cinnamon Powder - 1 tsp
- Apples - 1 peeled and chopped
- Milk - ½ cup 120 ml
- Brown Sugar - ½ cup 100 grams
- Oil - 4 tblsp
- Vanilla Extract - 1 tsp
- All Purpose Flour / Maida - ½ cup 60 grams
- Salt a pinch
- Cold butter - ½ cup
- Instant Oats - 2 tblsp
- Walnuts - 3 tblsp
- Sugar - 3 tblps
- Preheat oven to 200 degree C. Line muffin pan with liners and set aside.
- Start by making crumbles. Take flour in a bowl, add in salt and mix well.
- Add butter and rub it into the flour.
- Add in sugar, walnuts and oats and mix well. Set aside in fridge till needed.
- Now make apple crumble muffins batter. Take flour, baking powder and cinnamon in a bowl and mix well.
- Add in chopped apples and mix well.
- In a separate bowl mix milk, brown sugar, oil and vanilla and mix well.
- Pour it into the flour mix and fold gently.
- Scoop this into the mould and top with crumbles.
- Bake for 20 to 30 mins.,
- Remove and serve warm.
2)Muffins can be baked and stored in freezer. Reheat in microwave when serving.
Apple Crumble Muffins Recipe Step by Step pictures
1)Start by making crumble. Take all purpose flour in a bowl
2)Add in a pinch of salt
3)Add in cold cubed butter
4)Crumble the butter into the flour
5)till they form coarse crumbles
6)Add in oatmeal
7)Add in walnuts
8)Add in sugar
10)Crumble is done. Store in fridge till needed
11)Now make the muffin batter. Take flour in a bowl
12)Add baking powder
13)Add cinnamon powder
15)Add in chopped apples
17)measure wet ingredients. Take milk in a jug
18)Add oil or melted butter
19)Add brown sugar
22)Pour the wet ingredients into the dry
24)Line moulds with cupcake cases
25)Scoop batter in
26)Top with crumble
27)Bake till done
Frequently Asked Questions
Where was apple crumble invented?
Apple Crumble is thought to have originated in the United Kingdom during World War II. According to legend, Apple Crumble recipes were created to replace the more extravagant apple pie recipes. However, this dish was not mentioned in print until 1924.
Are eggs important in muffins?
Eggs play an important role in everything from cakes and cookies to meringues and pastry cream they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and they can even act as glue or glaze.