Apple Crumble Muffins with step by step pictures. Eggless Apple Crumble Muffins are so delicious with a moist fruity muffins and a crispy topping.
Apple Crumble Muffins Recipe
Apple crumble muffins is one of the easiest but a different muffin recipe you could ever make. The muffins is basically eggless which has lots of chopped fruits in them and makes it super moist.
Table of Contents
About Apple Crumble Muffins Recipe
A muffin is an individually portioned baked product, but the term can refer to one of two distinct items: a part-raised flatbread baked and then cooked on a griddle, or a quick bread chemically leavened and baked in a mould.
An apple crumble is a traditional British dessert that consists of baked apples with a crunchy topping. In the United Kingdom, the term crumble refers to both a dessert topped with rolled oats and brown sugar, similar to the American apple crisp, and a dessert topped with a finer mixture of butter, flour, and brown sugar.
The muffin has a crumble topping which gives a crispy topping over moist muffins. You could make the crumble topping few days before and store in fridge or you can store in freezer for a month.
If you love apple crumble then you will love this deconstructed apple crumble sundae.
Dont miss to check this apple crumble bars too.
Ingredients for Eggless Apple Crumble Muffins Recipe
All Purpose Flour / Maida
All-purpose flour can be used for a variety of tasks, including baking, cooking, coating meats and vegetables, and thickening sauces and gravies. To manufacture all-purpose flour, a blend of hard wheat (which has more gluten) and soft wheat is crushed together.
Cinnamon Powder
Ground cinnamon is added to dry mixtures, quick-cooking recipes, and recipes that call for a stronger flavour. Its simple to swap ground cinnamon for cinnamon sticks, but be careful not to overpower the dish.
Apples
The reason apples taste sweet to us is due to signals from our tongue. Taste buds, which are located on the tongue, detect elements of taste perception such as sour and umami, which means savoury.
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📖 Recipe Card
Apple Crumble Muffins Recipe
Ingredients
FOR BATTER:
- All Purpose Flour / Maida - 1 cup 120 grams
- Baking powder - 1 tsp
- Cinnamon Powder - 1 tsp
- Apples - 1 peeled and chopped
- Milk - ½ cup 120 ml
- Brown Sugar - ½ cup 100 grams
- Oil - 4 tblsp
- Vanilla Extract - 1 tsp
FOR CRUMBLE:
- All Purpose Flour / Maida - ½ cup 60 grams
- Salt a pinch
- Cold butter - ½ cup
- Instant Oats - 2 tblsp
- Walnuts - 3 tblsp
- Sugar - 3 tblps
Instructions
- Preheat oven to 200 degree C. Line muffin pan with liners and set aside.
- Start by making crumbles. Take flour in a bowl, add in salt and mix well.
- Add butter and rub it into the flour.
- Add in sugar, walnuts and oats and mix well. Set aside in fridge till needed.
- Now make apple crumble muffins batter. Take flour, baking powder and cinnamon in a bowl and mix well.
- Add in chopped apples and mix well.
- In a separate bowl mix milk, brown sugar, oil and vanilla and mix well.
- Pour it into the flour mix and fold gently.
- Scoop this into the mould and top with crumbles.
- Bake for 20 to 30 mins.,
- Remove and serve warm.
Video
Notes
2)Muffins can be baked and stored in freezer. Reheat in microwave when serving.
Nutrition
Apple Crumble Muffins Recipe Step by Step pictures
1)Start by making crumble. Sorry I dont have the images for that. But you can check the recipe in the recipe card.
Take all purpose flour in a bowl. Add in a pinch of salt and mix well. Now Add in cold cubed butter. Crumble the butter into the flour till they form coarse crumbles. Add in sugar, oatmeal, walnuts and mix well. Keep this crumble in fridge until needed.
2)Now make the muffin batter. Take flour in a bowl.
3)Add baking powder
4)Add cinnamon powder
5)Mix well
6)Add in chopped apples
7)Mix well
8)measure wet ingredients. Take milk in a jug
9)Add oil or melted butter
10)Add brown sugar
11)Add vanilla
12)Mix well
13)Pour the wet ingredients into the dry
14)Fold gently
15)Line moulds with cupcake cases
16)Scoop batter in
17)Top with crumble
18)Bake till done
19)Serve
FAQ
Where was apple crumble invented?
Apple Crumble is thought to have originated in the United Kingdom during World War II. According to legend, Apple Crumble recipes were created to replace the more extravagant apple pie recipes. However, this dish was not mentioned in print until 1924.
Are eggs important in muffins?
Eggs play an important role in everything from cakes and cookies to meringues and pastry cream they help thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and they can even act as glue or glaze.
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