Eggless Apple Crumble Muffins Recipe

Apple Crumble Muffins with step by step pictures. Eggless Apple Crumble Muffins are so delicious with a moist fruity muffins and a crispy topping.

Apple crumble muffins is one of the easiest but a different muffin recipe you could ever make. The muffins is basically eggless which has lots of chopped fruits in them and makes it super moist.

The muffin has a crumble topping which gives a crispy topping over moist muffins. You could make the crumble topping few days before and store in fridge or you can store in freezer for a month.

If you love apple crumble then you will love this deconstructed apple crumble sundae

Hope you will give this a try and let me know how it turns out for you.

Dont miss to check this apple crumble bars too.

Eggless Apple Crumble Muffins Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Apple Crumble Muffins is one step ahead of a delicious apple crumble dessert. these muffins are perfect for breakfast.

Author: Aarthi

Recipe type: Breakfast

Cuisine: American

Serves: 6 muffins

Ingredients

FOR BATTER:

• All Purpose Flour / Maida - 1 cup (120 grams)
• Baking powder - 1 tsp
• Cinnamon Powder - 1 tsp
• Apples - 1 peeled and chopped
• Milk - ½ cup (120 ml)
• Brown Sugar - ½ cup (100 grams)
• Oil - 4 tblsp
• Vanilla Extract - 1 tsp

FOR CRUMBLE:

• All Purpose Flour / Maida - ½ cup (60 grams)
• Salt a pinch
• Cold butter - ½ cup
• Instant Oats - 2 tblsp
• Walnuts - 3 tblsp
• Sugar - 3 tblps

Instructions

1. Preheat oven to 200 degree C. Line muffin pan with liners and set aside.
2. Start by making crumbles. Take flour in a bowl, add in salt and mix well.
3. Add butter and rub it into the flour.
4. Add in sugar, walnuts and oats and mix well. Set aside in fridge till needed.
5. Now make apple crumble muffins batter. Take flour, baking powder and cinnamon in a bowl and mix well.
6. Add in chopped apples and mix well.
7. In a separate bowl mix milk, brown sugar, oil and vanilla and mix well.
8. Pour it into the flour mix and fold gently.
9. Scoop this into the mould and top with crumbles.
10. Bake for 20 to 30 mins.,
11. Remove and serve warm.

Notes

1)You can make the crumble topping ahead and store in a ziploc bag in fridge for upto a week. You can store in freezer for more than a month.
2)Muffins can be baked and stored in freezer. Reheat in microwave when serving.

Nutrition Information

Serving size: 1 Calories: 489 Fat: 28.6g Saturated fat: 11.5g Carbohydrates: 55.5g Sugar: 29.1g Sodium: 125 mg Fiber: 2.2g Protein: 5.1g Cholesterol: 42mg

3.5.3251

Pictorial:

1)Start by making crumble. Take all purpose flour in a bowl

2)Add in a pinch of salt

3)Add in cold cubed butter

4)Crumble the butter into the flour

5)till they form coarse crumbles

6)Add in oatmeal

7)Add in walnuts

8)Add in sugar

9)mix well

10)Crumble is done. Store in fridge till needed

11)Now make the muffin batter. Take flour in a bowl

12)Add baking powder

13)Add cinnamon powder

14)Mix well

15)Add in chopped apples

16)Mix well

17)measure wet ingredients.  Take milk in a jug

18)Add oil or melted butter

19)Add brown sugar

20)Add vanilla

21)Mix well

22)Pour the wet ingredients into the dry

23)Fold gently

24)Line moulds with cupcake cases

25)Scoop batter in

26)Top with crumble

27)Bake till done

28)Serve

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