Apple Crumble Sundae Recipe
Delicious apple crumble sundae recipe which is so yummy and is quite easy to make. It is so good on its own when served with some icecream.
Ingredients
- Caramel Sauce to taste
- Icecream for serving
FOR CRUMBLE:
- All Purpose Flour / Maida - ½ cup
- Butter - 4 tblsp
- Demerara Sugar - 2 tblsp
FOR APPLE COMPOTE:
- Apple - 2 peeled and chopped
- Sugar - 4 tblsp
Instructions
- Preheat oven to 200 degree C.
- Mix flour with butter using a fork so it forms into a crumble. Add sugar and mix well.
- Spoon this into a baking tray lined with parchment paper. Pop it in oven and bake for 8 to 10 mins.
- Take apples in a sauce pan, add sugar and cook till apples are cooked. Set aside.
- Take a serving glass, spoon some compote in the bottom. Top with crumble.
- Drizzle with caramel sauce and top with icecream. Drizzle some caramel sauce.
- Serve.