Apple Crumble Sundae Recipe with step wise pictures.
Delicious apple crumble sundae recipe which is so yummy and is quite easy to make. It is so good on its own when served with some icecream.
This desert is so easy to make and taste so delicious. It is a great make ahead desert. You can make the crumble in advance and keep in fridge. Whenever you need a sweet treat just take a portion and make it. It is such a easy one.
Similar Recipes,
Custard Tart
Apple Pie
Pineapple Pie
Oreo Tart
Lemon Curd Tart
Paneer Tart
Chocolate Fruit Tart
Hope you will give this a try and let me know how it turns out for you.
- Caramel Sauce to taste
- Icecream for serving
- All Purpose Flour / Maida - ½ cup
- Butter - 4 tblsp
- Demerara Sugar - 2 tblsp
- Apple - 2 peeled and chopped
- Sugar - 4 tblsp
- Preheat oven to 200 degree C.
- Mix flour with butter using a fork so it forms into a crumble. Add sugar and mix well.
- Spoon this into a baking tray lined with parchment paper. Pop it in oven and bake for 8 to 10 mins.
- Take apples in a sauce pan, add sugar and cook till apples are cooked. Set aside.
- Take a serving glass, spoon some compote in the bottom. Top with crumble.
- Drizzle with caramel sauce and top with icecream. Drizzle some caramel sauce.
- Serve.
Pictorial:
1)Take flour in a bowl
2)Add in butter
3)Fork it through
4)Mix to a crumble
5)Add sugar
6)Mix well
7)Spoon it into baking pan
8)Bake till done
9)Take apples
9)Peel the skin
20)Chop it roughly
21)take it in a sauce pan
22)Add sugar
23)Cook till apples are soft
24)Cook till apples are soft
25)Now it is done
26)Take serving glass
27)Spoon apple in the base
28)Top with crumble
29)Drizzle with caramel sauce
30)Add as much as you like
31)Top with icecream
32)Drizzle with sauce
33)Serve
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