Apple Sauce Muffins Recipe - Eggless Apple Muffins Recipe
Apple Sauce Muffins Recipe with step by step pictures, This is made with Apple , Cinnamon powder , Flour and curd.
Ingredients
- 1 cup / 120 gramsAll Purpose Flour / Maida
- ½ cup / 100 grams Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Cinnamon Powder
- a pinch Salt
- ½ cup / 120 ml Yogurt / Curd
- 1 medium size or ½ cup of apple puree Apple
- ¼ cup / 60 ml Oil
- 2 tblspn for topping over muffinsDemerara Sugar
- My 1 cup measures 240 ml
Instructions
- Preheat oven to 180 degree C.
- Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.
- Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.
- Add in oil, curd, apple puree and fold gently.
- Use a icecream scoop to scoop the batter and fill the muffin tray.
- Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean.
- Remove it from oven and let it cool before removing from tray.
- Tasted best when served warm.