• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Apple Sauce Muffins Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    533
    Shares

    Jump to Recipe Print Recipe

    Apple Sauce Muffins Recipe with step by step pictures, This is made with Apple , Cinnamon powder , Flour and curd.

    Apple Sauce Muffins

    Delicious Apple sauce muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of apple and cinnamon flavour.

    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Citrus Mango Muffins
    Banana Chocolate Muffins
    Eggless Banana Nuts Muffins
    Eggless Banana Oats & Dates Muffins
    Oats Bran Muffins

     

    These muffins had the perfect crunchy top and moist and fluffy interior. Loved it, so much. Instead of apple you can use banana muffins as well..Will soon share different muffin recipes..

    Ingredients for Apple Sauce Muffins

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Sugar - ½ cup / 100 grams
    • Baking Powder - 1 tsp
    • Cinnamon Powder - ½ tsp
    • Salt a pinch
    • Yogurt / Curd - ½ cup / 120 ml
    • Apple - 1 medium size or ½ cup of apple puree
    • Oil - ¼ cup / 60 ml
    • Demerara Sugar - 2 tblspn for topping over muffins
      (My 1 cup measures 240 ml)
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Apple Sauce Muffins

    1. Preheat oven to 180 degree C.
    2. Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.
    3. Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.
    4. Add in oil, curd, apple puree and fold gently.
    5. Use an ice cream scoop to scoop the batter and fill the muffin tray.
    6. Bake this for 18 to 20 mins or until a toothpick inserted comes out clean.
    7. Remove it from oven and let it cool before removing from tray.
    8. Tasted best when served warm.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Apple Sauce Muffins Recipe - Eggless Apple Muffins Recipe
    • Apple Sauce Muffins Recipe step by step pictures

    📖 Recipe Card

    Apple Sauce Muffins Recipe - Eggless Apple Muffins Recipe

    Apple Sauce Muffins Recipe with step by step pictures, This is made with Apple , Cinnamon powder , Flour and curd.
    5 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Baking time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 muffins

    Ingredients

    • 1 cup / 120 gramsAll Purpose Flour / Maida
    • ½ cup / 100 grams Sugar
    • 1 tsp Baking Powder
    • ½ tsp Cinnamon Powder
    • a pinch Salt
    • ½ cup / 120 ml Yogurt / Curd
    • 1 medium size or ½ cup of apple puree Apple
    • ¼ cup / 60 ml Oil
    • 2 tblspn for topping over muffinsDemerara Sugar
    • My 1 cup measures 240 ml

    Instructions

    • Preheat oven to 180 degree C.
    • Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.
    • Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.
    • Add in oil, curd, apple puree and fold gently.
    • Use a icecream scoop to scoop the batter and fill the muffin tray.
    • Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean.
    • Remove it from oven and let it cool before removing from tray.
    • Tasted best when served warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Apple Sauce Muffins Recipe step by step pictures

     

    Take all your simple ingredients
    I used my silicon muffin pan
    so i oiled the inside using a brush.. if you use normal pans, just line it with cupcake cases
    Set this aside till you work on the batter
    Cut a apple in half
    peel the skin off
    deseed the apple
    chop them roughly
    take them in a blender
    add little water and make it into a paste
    Now take flour in a bowl
    add little salt and cinnamon powder
    sugar, you can use brown sugar
    add in little baking powder
    Mix well
    add in apple puree
    some oil
    and some yogurt
    now time to mix this up
    fold gently
    use an ice cream scoop to scoop it
    scoop it into the mould
    take some demerara sugar
    sprinkle on top of muffins
    time to bake
     
     
    now it is baked
     
     
     
    • Eggless Vanilla Muffins Recipe
    • Double Chocolate Muffins Recipe
    • Eggless Mango Muffins Recipe
    • Tutti Frutti Muffins Recipe
    • orange muffins cut in half and texture shown
      Orange Muffins Recipe
    • Bakery Style Vanilla Muffins Recipe

    533
    Shares
    « Eggless Chocolate Chip Muffins Recipe
    Chocolate Peach Pudding Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      where did u get the demerara sugar?

      Reply
    2. Torviewtoronto

      at

      delicious combination looks fabulous

      Reply
    3. Aarthi

      at

      @Anonymousi got it in my super market you can get it online

      Reply
    4. Anonymous

      at

      can we use this silicon mould in otg?

      Reply
    5. Aarthi

      at

      @Anonymousyes u can use

      Reply
    6. appu

      at

      Hi aarthi ,
      I tried this muffin, it came out sooooper...yummy ...thanks...
      I am very new to baking...my first try with your blog.
      I hv few doubts, please advise...u add salt, curd , baking soda in few n not in some of them(cakes/muffins)...what is the difference....
      And what shud be batter consistency for cake/bread/muffin.
      Thanks...

      Reply
    7. Aarthi

      at

      @appuit depends on each recipe dear..for cakes the texture should be little thin but not too thin. for muffin and bread it has to be thick.

      Reply
    8. Anonymous

      at

      Can I make this with eggs? How many should I use and instead of which ingredient. I don't like taste of eggless cakes.

      Reply
    9. Aarthi

      at

      @Anonymousyou can add egg, 1 egg plus 1/4 cup of milk and leave out yogurt

      Reply
    10. Anonymous

      at

      Can I use whole wheat flour instead of all purpose?
      Thanks.

      Reply
    11. Aarthi

      at

      @Anonymousyes u can

      Reply
    12. Sarah

      at

      Temperature at 180?? I did that for 18 minutes, and they were still runny like batter. You had to have changed the temperature on these to get them to actually bake, right? I’ve never heard of cooking muffins at 180 for 20 minutes or less.

      Reply
    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.