Last Updated on November 27, 2017
Apple sauce muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of apple and cinnamon flavour.
Preparation Time : 10 mins
Baking Time : 18 to 20 mins
All Purpose Flour / Maida - 1 cup / 120 grams
Sugar - ½ cup / 100 grams
Baking Powder - 1 tsp
Cinnamon Powder - ½ tsp
Salt a pinch
Yogurt / Curd - ½ cup / 120 ml
Apple - 1 medium size or ½ cup of apple puree
Oil - ¼ cup / 60 ml
Demerara Sugar - 2 tblspn for topping over muffins
(My 1 cup measures 240 ml)
Preheat oven to 180 degree C.
Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.
Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.
Add in oil, curd, apple puree and fold gently.
Use a icecream scoop to scoop the batter and fill the muffin tray.
Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean.
Remove it from oven and let it cool before removing from tray.
Tasted best when served warm.
|Take all your simple ingredients|
|I used my silicon muffin pan|
|so i oiled the inside using a brush.. if you use normal pans, just line it with cupcake cases|
|Set this aside till you work on the batter|
|Cut a apple in half|
|peel the skin off|
|deseed the apple|
|chop them roughly|
|take them in a blender|
|add little water and make it into a paste|
|Now take flour in a bowl|
|add little salt and cinnamon powder|
|add in sugar, you can use brown sugar|
|add in little baking powder|
|add in apple puree|
|and some yogurt|
|now time to mix this up|
|use a icecream scoop to scoop it|
|scoop it into the mould|
|take some demarara sugar|
|sprinkle on top of muffins|
|time to bake|
|now it is baked|