Apple sauce muffins is a recipe which was in my mind for quite a long time. Finally i made it few days back and it was delicious. It tasted so healthy and filling, it has full of apple and cinnamon flavour.
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Citrus Mango Muffins
Banana Chocolate Muffins
Eggless Banana Nuts Muffins
Eggless Banana Oats & Dates Muffins
Oats Bran Muffins
Preparation Time : 10 mins
Baking Time : 18 to 20 mins
Ingredients:
All Purpose Flour / Maida – 1 cup / 120 grams
Sugar – 1/2 cup / 100 grams
Baking Powder – 1 tsp
Cinnamon Powder – 1/2 tsp
Salt a pinch
Yogurt / Curd – 1/2 cup / 120 ml
Apple – 1 medium size or 1/2 cup of apple puree
Oil – 1/4 cup / 60 ml
Demerara Sugar – 2 tblspn for topping over muffins
(My 1 cup measures 240 ml)
Method:
Preheat oven to 180 degree C.
Oil a silicon muffin tray lightly or line a muffin tray with cupcake cases.
Take flour, sugar, cinnamon, baking powder, salt, in a bowl. Mix well.
Add in oil, curd, apple puree and fold gently.
Use a icecream scoop to scoop the batter and fill the muffin tray.
Bake this for 18 to 20 mins or untill a toothpick inserted comes out clean.
Remove it from oven and let it cool before removing from tray.
Tasted best when served warm.
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| Take all your simple ingredients |
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| I used my silicon muffin pan |
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| so i oiled the inside using a brush.. if you use normal pans, just line it with cupcake cases |
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| Set this aside till you work on the batter |
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| Cut a apple in half |
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| peel the skin off |
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| deseed the apple |
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| chop them roughly |
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| take them in a blender |
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| add little water and make it into a paste |
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| Now take flour in a bowl |
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| add little salt and cinnamon powder |
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| add in sugar, you can use brown sugar |
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| add in little baking powder |
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| Mix well |
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| add in apple puree |
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| some oil |
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| and some yogurt |
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| now time to mix this up |
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| fold gently |
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| use a icecream scoop to scoop it |
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| scoop it into the mould |
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| take some demarara sugar |
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| sprinkle on top of muffins |
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| time to bake |
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| now it is baked |
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| Serve warm |
where did u get the demerara sugar?
delicious combination looks fabulous
@Anonymousi got it in my super market you can get it online
can we use this silicon mould in otg?
@Anonymousyes u can use
Hi aarthi ,
I tried this muffin, it came out sooooper…yummy …thanks…
I am very new to baking…my first try with your blog.
I hv few doubts, please advise…u add salt, curd , baking soda in few n not in some of them(cakes/muffins)…what is the difference….
And what shud be batter consistency for cake/bread/muffin.
Thanks…
@appuit depends on each recipe dear..for cakes the texture should be little thin but not too thin. for muffin and bread it has to be thick.
Can I make this with eggs? How many should I use and instead of which ingredient. I don't like taste of eggless cakes.
@Anonymousyou can add egg, 1 egg plus 1/4 cup of milk and leave out yogurt
Can I use whole wheat flour instead of all purpose?
Thanks.
@Anonymousyes u can
Temperature at 180?? I did that for 18 minutes, and they were still runny like batter. You had to have changed the temperature on these to get them to actually bake, right? I’ve never heard of cooking muffins at 180 for 20 minutes or less.