Apple Upside Down Cake Recipe
Apple Upside Down Cake Recipe with Step by Step Pictures. Delicious vanilla flavoured cake topped with caramelized apples. In place of apples, you can go with pineapples, pears, plums, peaches, strawberries, mangoes or any fruit you like.
Equipment
- 8 inch square pan
- Blender
- Oven or OTG
Ingredients
For Caramel Apples
- 2 large Apples peeled, cored & sliced thinly
- ¼ cup Brown Sugar 50 grams
- 2 tbsp Unsalted Butter Melted
For Cake Batter
- 1 large Egg
- ¾ cup Sugar 150 grams
- 1 teaspoon Vanilla Extract
- ⅓ cup Sunflower Oil 75 ml
- ½ cup Milk 120 ml
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ⅛ teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1 cup Wheat Flour 120 grams
Instructions
- Preheat oven to 180 degree C (360 degree F).
- Now take your apples, peel them, core them, slice them thinly and set aside.
- Take a 18 cm square cake pan, spoon the melted butter on the base of the pan. Sprinkle brown sugar on top evenly. Now lay the sliced apples on top of the brown sugar evenly. Set this aside.
- Now in a blender add in all ingredients listed under cake batter except wheat flour. Blend this for 20 to 30 seconds until it is combined. Take wheat flour in a bowl, pour the blender egg mixture into the wheat flour and fold gently until the batter is just combined.
- Now take your apple lined baking tray, pour the prepared batter over the apples. Immediately place the cake pan into the oven and bake for 30 minutes until it is cooked.
- Remove the cake pan from oven, let it cool for 10 minutes. Now invert the cake pan on a serving plate. Allow it to cool down more, slice and serve.
Nutrition
Serving: 1servingsCalories: 416kcalCarbohydrates: 62gProtein: 4gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 43mgSodium: 234mgPotassium: 160mgFiber: 3gSugar: 43gVitamin A: 236IUVitamin C: 3mgCalcium: 89mgIron: 1mg
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