Apple Upside Down Cake Recipe

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Apple Upside Down Cake

I have a love for upside down cakes. have made three upside down cakes so far and this is my 4th one. I will be many more upside down cakes with many more fruits very soon.

Just wanted to try a low fat cake for a long time and this is the perfect recipe. This recipe calls just 2 tblspn of butter for the caramel alone and the cake itself doesn't need any fat. So it is low fat, eggless and delicious.

About this Recipe

An upside-down cake is a cake that is baked in a single pan upside- down,; with the toppings at the bottom. When the finished upside- down preparation is removed from the oven, it is flipped over and de-panned onto a serving plate, righting it and serving it right-side up.

Before the batter is poured in, chopped or sliced fruits such as apples, cherries, peaches, or pineapples, butter, and sugar are usually placed on the bottom of the pan, forming a baked-on topping after the cake is inverted. You can use a basic cottage pudding cake batter.

Why do they call it upside down cake?

This straightforward cake is made by pouring cake batter over Apple or pineapple, brown sugar, and butter in a skillet. Nuts and maraschino cherries are occasionally added. After baking, it is flipped onto a platter so that the bottom becomes the top. As a result, the term upside down was coined.

Similar Recipes,
Pineapple Upside Down Cake
Microwave 3 Min Pineapple Upside Down Cake
Mango Upside Down Cake

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Ingredient for Apple Upside Down Cake

• Apples - 3 medium size
• Sugar - 2 tblspn
• Lemon Juice - ½ tsp

• Sugar - ½ cup to ¾ cup 
• Water - 3 tblspn
• Butter - 2 tblspn

Apple:
Most apples are slightly sweet and slightly tart, but neither flavour dominates. Some of these apples will have a mild flavour, while others will have a strong flavour. That, as is customary, is dependent on the weather and harvest conditions.

Baking Powder
Baking powder is used to increase the volume of baked goods and lighten their texture. It works by releasing carbon dioxide gas into  batter or dough via an acid–base reaction, which causes bubbles in the wet mixture to expand and thus leaven the mixture.

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In place of apples, you can go with pineapples, pears, plums, peaches, strawberries, mangoes or any fruit you like.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Apple Upside Down Cake Recipe

Apple Upside Down Cake Recipe with Step by Step Pictures. Delicious vanilla flavoured cake topped with caramelized apples.

5 from 1 vote

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Dessert

Cuisine American

Servings 8 servings

Ingredients

  

1x2x3x

• ▢ Apples - 3 medium size
• ▢ Sugar - 2 tblspn
• ▢ Lemon Juice - ½ tsp
• ▢ For Batter:
• ▢ All Purpose Flour / Maida - 1 ½ cup / 180 grams
• ▢ Sugar - ½ cup / 100 grams
• ▢ Baking Powder - 2 tsp
• ▢ Milk - 1 cup / 240 ml
• ▢ Vanilla Essence - 1 tsp
• ▢ Lemon Juice - 2 tsp
• ▢ Apple Puree - 3 tblspn Optional
• ▢ For Caramel:
• ▢ Sugar - ½ cup to ¾ cup
• ▢ Water - 3 tblspn
• ▢ Butter - 2 tblspn

Instructions

 

• ▢
  Preheat oven to 180 degree C. Grease a 22 cm round baking pan with some oil and set aside.
• ▢
  Now take your apples, peel them, core them, cut them into wedges.
• ▢
  Add 2 tbsp sugar and ½ tsp lemon juice over it and toss well. Set aside.
• ▢
  Take Milk in  bowl, add in lemon juice, mix well and set aside.
• ▢
  Now let's make caramel, take sugar, water in a sauce pan and heat on medium heat, don't stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well.
• ▢
  Pour this into the greased pan and arrange apple slices over it. Set aside.
• ▢
  Now take the milk mix and add in sugar and apple sauce if using, Add in vanilla and mix well. Set this aside.
• ▢
  Now take flour, baking powder in a bowl and mix well.
• ▢
  Pour the milk mix into this and fold gently.
• ▢
  Pour this batter into the pan over the apples and spread it evenly.
• ▢
  Bake for 30 to 40 mins until a toothpick inserted comes out clean.
• ▢
  Now remove the cake from oven, let it cool for 3 to 5 mins.
• ▢
  Invert it carefully into a plate while the cake is still warm.
• ▢
  Let them cool a little, slice and serve with scoop of ice cream.

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Apple Upside Down Cake Step by Step

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Take all your ingredients