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    Home » Recipes » Recent Recipes

    Apple Upside Down Cake Recipe

    Last Updated On: Aug 12, 2025 by Aarthi

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    Apple Upside Down Cake Recipe with Step by Step Pictures. Delicious vanilla flavoured cake topped with caramelized apples. In place of apples, you can go with pineapples, pears, plums, peaches, strawberries, mangoes or any fruit you like.

    Apple Upside Down Cake

    I have a love for upside down cakes. have made three upside down cakes so far and this is my 4th one. I will be many more upside down cakes with many more fruits very soon.

    Jump to:
    • About Upside Down Apple Cake
    • Ingredients
    • Expert Tips
    • Upside Down Apple Cake (Step by Step Pictures)
    • 📖 Get Recipe

    Just wanted to try a low fat cake for a long time and this is the perfect recipe. This recipe is made using whole wheat flour and is so basic and simple.

    About Upside Down Apple Cake

    Apple upside-down cake is a cake that is baked in a single pan upside- down,; with the toppings at the bottom. When the finished upside- down preparation is removed from the oven, it is flipped over and de-panned onto a serving plate, righting it and serving it right-side up.

    Before the batter is poured in, sliced apples is usually placed on the bottom of the pan and batter is topped and baked. This cake is made by pouring cake batter over apples which is layed over brown sugar and butter. Then pour the easy peasy blender batter and baked. After baking, it is flipped onto a platter so that the bottom becomes the top. Hence the name Apple upside down cake.

    Similar Recipes

    Pineapple upside down cake

    Banana upside down cake

    Upside down orange cake

    I have shared an upside down apple cake few years back and this version is an updated recipe for the original recipe. It is my latest favorite and better than the old version.

    The recipe is very straight forward. The batter is literally made in a blender. All you have to do is blend the ingredients until creamy and pour over wheat flour and fold using spatula.

    Even the base caramel sauce is a no cook version. All I did was layer butter and brown sugar in a square cake pan. Arranged thinly sliced apples over the sugar. Batter is then poured on top and baked. Thats it.

    Ingredients

    Apples - Use freshest of the apples, it not only adds taste but gives wonderful apple flavour.

    No Cook Caramel - The base caramel sauce is a no cook version. All I did was layer butter and brown sugar in a square cake pan.

    For Batter - eggs, sugar, raising agents, oil, milk, cinnamon, is added in a blender and combined till creamy.

    Wheat flour - I used whole wheat flour for making the cake batter. But you can use plain flour as well.

    Expert Tips

    • Make sure to peel the apples and slice them thinly so the apples cook by the time the cake is baked.
    • Whole wheat flour is used in the sponge, you can use plain flour too.
    • You can reduce the sugar added in the cake batter to ½ cup as well.
    • Instead of oil you can use melted butter.
    • Cinnamon is optional, you can skip it.

    Upside Down Apple Cake (Step by Step Pictures)

    1)Preheat oven to 180 degree C (360 degree F). Take your apples in a cutting board.

    2)Now take your apples, peel them, core them, slice them thinly and set aside.

    3)Remove the seeds.

    4)Slice them thinly.

    4)Take a 18 cm square cake pan, spoon the melted butter on the base of the pan.

    5)Sprinkle brown sugar on top evenly.

    6)Now lay the sliced apples on top of the brown sugar evenly. Set this aside.

    7)Now in a blender add in eggs, sugar, oil, milk, vanilla, baking powder, baking soda, cinnamon and salt.

    8)Blend this for 20 to 30 seconds until it is combined.

    9)Take wheat flour in a bowl, pour the blender egg mixture into the wheat flour.

    10)and fold gently until the batter is just combined.

    11)Now take your apple lined baking tray, pour the prepared batter over the apples.

    12)Immediately place the cake pan into the oven and bake for 30 minutes until it is cooked.

    13)Remove the cake pan from oven, let it cool for 10 minutes. Now invert the cake pan on a serving plate. Allow it to cool down more, slice and serve.

    📖 Get Recipe

    Apple Upside Down Cake Recipe

    Apple Upside Down Cake Recipe with Step by Step Pictures. Delicious vanilla flavoured cake topped with caramelized apples. In place of apples, you can go with pineapples, pears, plums, peaches, strawberries, mangoes or any fruit you like.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    0 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 416 kcal

    Equipment

    8 inch square pan
    Blender
    Oven or OTG

    Ingredients
      

    For Caramel Apples

    • 2 large Apples peeled, cored & sliced thinly
    • ¼ cup Brown Sugar 50 grams
    • 2 tbsp Unsalted Butter Melted

    For Cake Batter

    • 1 large Egg
    • ¾ cup Sugar 150 grams
    • 1 teaspoon Vanilla Extract
    • ⅓ cup Sunflower Oil 75 ml
    • ½ cup Milk 120 ml
    • 1 teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • ⅛ teaspoon Salt
    • 1 teaspoon Ground Cinnamon
    • 1 cup Wheat Flour 120 grams

    Instructions
     

    • Preheat oven to 180 degree C (360 degree F).
    • Now take your apples, peel them, core them, slice them thinly and set aside.
    • Take a 18 cm square cake pan, spoon the melted butter on the base of the pan. Sprinkle brown sugar on top evenly. Now lay the sliced apples on top of the brown sugar evenly. Set this aside.
    • Now in a blender add in all ingredients listed under cake batter except wheat flour. Blend this for 20 to 30 seconds until it is combined. Take wheat flour in a bowl, pour the blender egg mixture into the wheat flour and fold gently until the batter is just combined.
    • Now take your apple lined baking tray, pour the prepared batter over the apples. Immediately place the cake pan into the oven and bake for 30 minutes until it is cooked.
    • Remove the cake pan from oven, let it cool for 10 minutes. Now invert the cake pan on a serving plate. Allow it to cool down more, slice and serve.

    Nutrition

    Nutrition Facts
    Apple Upside Down Cake Recipe
    Serving Size
     
    1 servings
    Amount per Serving
    Calories
    416
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    0.2
    g
    Polyunsaturated Fat
     
    4
    g
    Monounsaturated Fat
     
    9
    g
    Cholesterol
     
    43
    mg
    14
    %
    Sodium
     
    234
    mg
    10
    %
    Potassium
     
    160
    mg
    5
    %
    Carbohydrates
     
    62
    g
    21
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    43
    g
    48
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    236
    IU
    5
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    89
    mg
    9
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube  for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    More Apple Recipes

    • Apple Galette Recipe
    • Green Apple Juice Recipe
    • Apple Milkshake Recipe
    • Homemade Apple Juice Recipe
    • Apple Pie Recipe
    • Apple Cake Recipe

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 2 votes (2 ratings without comment)

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    1. Anonymous

      at

      Tried ur chocolate fudge cske. It was awesome

      Reply
    2. sutapa Purkayastha

      at

      Looking tempting . Good one.

      Reply
    3. Anonymous

      at

      Aarthi can we use ths caramel for pineapple upside down cake...

      Reply
    4. Anonymous

      at

      Aarthi can we use ths caramel for pineapple upside down cake

      Reply
    5. Anonymous

      at

      Hi aarthi can we make this cake in pressure cooker

      Reply
    6. Anonymous

      at

      Aarthi can we use ths caramel for pineapple upside down cake. ...

      Reply
    7. Aarthi

      at

      @Anonymousyes u can use this for pineapple upside down cake

      Reply
    8. Aarthi

      at

      @Anonymousyes u can make this in pressure cooker

      Reply
    9. Unknown

      at

      Can we use wheat flour instead of maida to make it healthy..

      Reply
    10. Anonymous

      at

      How to bake this in pressure cooker??

      Reply
    11. Aarthi

      at

      @Anonymousfollow my pressure cooker cake recipes

      Reply
    12. anushree potdar

      at

      HI aarti, i have tried a lot of your dishes which have turned out perfect...but this one did not work:(

      Reply
    13. Aarthi

      at

      @anushree potdarwhat problem did you face

      Reply
    14. Nita

      at

      Hi Aarthi, I made this cake today. Followed your recipe perfectly, but the caramel was bitter. I got a beautiful looking cake but bitter tasting. what went wrong?

      Reply
    15. Pranjali

      at

      Tried the caramelized apple upside down cake.it turned out awesome.. thank you

      Reply

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