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You are here: Home / baked / Apple Upside Down Cake Recipe – Eggless & Low Fat

Apple Upside Down Cake Recipe – Eggless & Low Fat

May 25, 2015 By Aarthi 16 Comments

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I have a love for upside down cakes, i have made three upside down cakes so far and this is my 4th one. I will be many more upside down cakes with many more fruits very soon..


Similar Recipes,
Pineapple Upside Down Cake
Microwave 3 Min Pineapple Upside Down Cake
Mango Upside Down Cake

I wanted to try a low fat cake for a long time and this is the perfect recipe. This recipe calls just 2 tblspn of butter for the caramel alone and the cake itself doesn’t need any fat..So it is low fat, eggless and delicious..
In place of apples, you can go with pineapples, pears, plums, peaches, strawberries, mangoes or any fruit you like..
Hope you will give this a try and let me know how it turns out for you

Preparation Time : 15 mins
Baking Time : 30 mins
Serves : 6 to 8
Recipe Source: Vegan-Magic

Ingredients:
Apples – 3 medium size
Sugar – 2 tblspn
Lemon Juice – 1/2 tsp

For Batter:
All Purpose Flour / Maida – 1 1/2 cup / 180 grams
Sugar – 1/2 cup / 100 grams
Baking Powder – 2 tsp
Milk – 1 cup / 240 ml
Vanilla Essence – 1 tsp
Lemon Juice – 2 tsp
Apple Puree – 3 tblspn (Optional)

For Caramel:
Sugar – 1/2 cup to 3/4 cup 
Water – 3 tblspn
Butter – 2 tblspn


(My 1 cup measures 240 ml)


Method:

Preheat oven to 180 degree C. Grease a 22 cm round baking pan with some oil and set aside.

Now take your apples, peel them, core them, cut them into wedges. 

Add 2 tblspn sugar and 1/2 tsp lemon juice over it and toss well. Set aside.


Take Milk in  bowl, add in lemon juice, mix well and set aside.

Now lets make caramel, take sugar, water in a sauce pan and heat on medium heat, dont stir just keep swirling the pan and let the caramel bubble up and get dark. Now take it off the heat and add in butter and mix well.

Pour this into the greased pan and arrange apple slices over it. Set aside.

Now take the milk mix and add in sugar and apple sauce if using, Add in vanilla and mix well. Set this aside.

Now take flour, baking powder in a bowl and mix well.

Pour the milk mix into this and fold gently.

Pour this batter into the pan over the apples and spread it evenly.

Bake for 30 to 40 mins untill a toothpick inserted comes out clean.

Now remove the cake from oven, let it cool for 3 to 5 mins.

Invert it carefully into a plate while the cake is still warm.

Let them cool a little, slice and serve with scoop of icecream..


CHECK OUT THIS QUICK VIDEO:




Pictorial:
Take all your ingredients
Grease a round tin with oil and set aside..
Take your apples
peel them
cut them in half
slice them like this
core them
slice each of them thinly
all done
sprinkle over some sugar
and some lemon juice
toss well and set aside
Take milk in a bowl
add lemon juice to it
mix well and set aside
Now lets make the caramel
add water to sugar
heat on medium heat
let the sugar melt down and let it bubble
now it has reached a light golden
now it has turned little darker
add butter
let it bubble
pour this over the pan
now start arranging the apples
like this
now take the milk..see it has turned into buttermilk
add in sugar
i added some pureed apple, this is optional
add in vanilla
mix well
set aside for a min
Take flour in a bowl
add in baking powder
mix well
Pour this into the flour
fold gently
spoon the batter over it
spread it out evenly
bake them..Let them cool just for 5 mins
run a kinfe around the sides
place a plate over it
invert it 
TA DA…
Slice and serve
Enjoy
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Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Icecream, Low Fat, Recent Recipes, Upside Down Cakes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    May 25, 2015 at 10:19 am

    Tried ur chocolate fudge cske. It was awesome

    Reply
  2. sutapa Purkayastha

    May 25, 2015 at 11:18 am

    Looking tempting . Good one.

    Reply
  3. Anonymous

    May 26, 2015 at 8:25 am

    Aarthi can we use ths caramel for pineapple upside down cake…

    Reply
  4. Anonymous

    May 26, 2015 at 8:27 am

    Aarthi can we use ths caramel for pineapple upside down cake

    Reply
  5. Anonymous

    May 26, 2015 at 11:59 am

    Hi aarthi can we make this cake in pressure cooker

    Reply
  6. Anonymous

    May 26, 2015 at 7:18 pm

    Aarthi can we use ths caramel for pineapple upside down cake. …

    Reply
  7. Aarthi

    May 27, 2015 at 5:10 am

    @Anonymousyes u can use this for pineapple upside down cake

    Reply
  8. Aarthi

    May 27, 2015 at 5:10 am

    @Anonymousyes u can make this in pressure cooker

    Reply
  9. Unknown

    June 25, 2015 at 10:03 am

    Can we use wheat flour instead of maida to make it healthy..

    Reply
  10. Aarthi

    June 25, 2015 at 12:41 pm

    @Unknownwheat flour can be sub, but it will make the cake little denser.

    Reply
  11. Anonymous

    August 16, 2015 at 11:19 am

    How to bake this in pressure cooker??

    Reply
  12. Aarthi

    August 19, 2015 at 9:02 am

    @Anonymousfollow my pressure cooker cake recipes

    Reply
  13. anushree potdar

    October 21, 2015 at 1:03 am

    HI aarti, i have tried a lot of your dishes which have turned out perfect…but this one did not work:(

    Reply
  14. Aarthi

    October 21, 2015 at 12:44 pm

    @anushree potdarwhat problem did you face

    Reply
  15. Nita

    August 9, 2017 at 9:41 am

    Hi Aarthi, I made this cake today. Followed your recipe perfectly, but the caramel was bitter. I got a beautiful looking cake but bitter tasting. what went wrong?

    Reply
  16. Pranjali

    December 2, 2018 at 3:13 am

    Tried the caramelized apple upside down cake.it turned out awesome.. thank you

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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