Arisi Paruppu Sadam Recipe
Arisi Paruppu sadam with step by step pictures. Healthy and nutritious dal rice filled with spinach and spices.
Ingredients
- Rice - 1 cup
- Dal - ½ cup i used masoor dal
- Oil - 2 tblspn
- Ghee - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Dry Red chillies - 2 broken
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a handful
- Onion - 1 large chopped
- Garlic - 10 peeled
- Tomato - 1 chopped
- Salt to taste
- Turmeric Powder/ Manjal Podi - 1 tsp
- Spinach - 3 cups chopped
- Water - 3.5 to 4 cups
- Coriander leaves a handful finely chopped
Instructions
- Wash and soak rice and dal for 30 mins.
- Heat oil in a pressure cooker, add mustard, cumin, dry red chilli, asafoetida and curry leaves.
- Add in onions, garlic and saute for 2 mins.
- Add in tomatoes and mix well,
- Add in salt and turmeric and mix well.
- Add spinach and mix well.
- Add drained rice and dal, along with water.
- Bring it to a boil and cook for 3 whistle and simmer and cook for 5 mins. Turn off the heat and let the steam go by itself.
- Add coriander leaves and ghee and mix well.
- Serve.