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    Home

    Arisi Paruppu Sadam Recipe

    January 17, 2022 By Aarthi 1 Comment

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    Arisi Paruppu sadam with step by step pictures. Healthy and nutritious dal rice filled with spinach and spices.

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    TABLE OF CONTENTS
    1. Arisi Paruppu Sadam with Step by Step Pictures
    2. Arisi Paruppu Sadam Recipe

    Arisi Paruppu Sadam Recipe

    This is a healthy main dish for lunch. It has dal, rice and spinach in them and taste really delicious with some pickle and papad. I love it hot with a drizzle of ghee over it. YUM.

    Similar Recipes,
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Arisi Paruppu Sadham

    • Wash and soak rice and dal for 30 mins.
    • Heat oil in a pressure cooker, add mustard, cumin, dry red chilli, asafoetida and curry leaves.
    • in goes onions, garlic and saute for 2 mins.
    • Add in tomatoes and mix well,
    • salt and turmeric and mix well.
    • Add spinach and mix well.
    • Add drained rice and dal, along with water.
    • Bring it to a boil and cook for 3 whistle and simmer and cook for 5 mins. Turn off the heat and let the steam go by itself.
    • Add coriander leaves and ghee and mix well.
    • Serve.
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    Arisi Paruppu Sadam with Step by Step Pictures

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    Wash dal and rice

     

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    soak for 30 mins
     
     
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    prepare your other ingredients

     

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    heat oil or ghee in a pressure cooker

     

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    add mustard, cumin and dry red chillies

     

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    good amount of asafoetida

     

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    add turmeric powder

     

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    add lots of curry leaves

     

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    onions and garlic

     

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    saute for couple of mins

     

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    add tomatoes

     

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    mix well

     

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    add salt and turmeric powder

     

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    mix well

     

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    add in some spinach

     

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    mix well

     

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    add the drained rice and dal

     

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    add water

     

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    bring it to a boil

     

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    cook till done

     

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    add ghee and coriander leaves

     

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    mix well

     

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    Serve

     

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    Arisi Paruppu Sadam Recipe

    Arisi Paruppu sadam with step by step pictures. Healthy and nutritious dal rice filled with spinach and spices.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Rice - 1 cup
    • Dal - ½ cup i used masoor dal
    • Oil - 2 tblspn
    • Ghee - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Dry Red chillies - 2 broken
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves a handful
    • Onion - 1 large chopped
    • Garlic - 10 peeled
    • Tomato - 1 chopped
    • Salt to taste
    • Turmeric Powder/ Manjal Podi - 1 tsp
    • Spinach - 3 cups chopped
    • Water - 3.5 to 4 cups
    • Coriander leaves a handful finely chopped

    Instructions
     

    • Wash and soak rice and dal for 30 mins.
    • Heat oil in a pressure cooker, add mustard, cumin, dry red chilli, asafoetida and curry leaves.
    • Add in onions, garlic and saute for 2 mins.
    • Add in tomatoes and mix well,
    • Add in salt and turmeric and mix well.
    • Add spinach and mix well.
    • Add drained rice and dal, along with water.
    • Bring it to a boil and cook for 3 whistle and simmer and cook for 5 mins. Turn off the heat and let the steam go by itself.
    • Add coriander leaves and ghee and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. deep

      at

      What spinach to use

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