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Aval Payasam Recipe | Poha Kheer Recipe

Aval Payasam Recipe with step by step pictures. This recipe is simple and quick traditional dessert to make for any occasion. It is made using brown rice poha, jaggery, coconut milk, nuts and ghee.
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Prep Time 10 minutes
Cook Time 30 minutes
0 minutes
Total Time 40 minutes
Course Dessert
Cuisine Indian
Servings 6 servings
Calories 648 kcal

Equipment

  • Cooking pot

Ingredients
  

  • 2 tablespoon Ghee
  • 1 cup Poha | Aval | Flattened Rice I used Brown Rice Poha
  • 2 small Ripe Banana peeled and chopped
  • 1 cup Jaggery
  • ½ cup Fresh Coconut grated
  • 750 ml Coconut Milk (second extract - thin) 3 cup
  • ½ teaspoon Ground Cardamom
  • 250 ml Coconut Milk (First extract -thick) 1 cup

For Garnishing

  • 2 tablespoon Ghee
  • 2 tablespoon Cashews or Almonds
  • 2 tablespoon Sultanas (Kishmish)

Instructions
 

  • Heat ghee in a pan. Add in poha and fry it little till it is toasted. Now add in banana, coconut, jaggery. Mix well for 3 to 4 minutes till caramelized.
  • Pour in thin coconut milk and mix well. Cover and cook for 10 minutes. Now poha should be cooked.
  • Once poha is cooked, add in cardamom and mix well. Now add in thick coconut milk and mix well. Simmer for 2 more minutes.
  • Heat ghee in a pan. Add in cashews or almonds and fry till golden. Pour this over the payasam. Mix well and serve.

Nutrition

Serving: 1servingsCalories: 648kcalCarbohydrates: 56gProtein: 5gFat: 48gSaturated Fat: 38gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 26mgSodium: 48mgPotassium: 564mgFiber: 2gSugar: 42gVitamin A: 332IUVitamin C: 8mgCalcium: 55mgIron: 7mg
Keyword Aval Payasam Recipe, payasam recipes
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