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    Home

    Aval Payasam Recipe

    August 18, 2022 By Aarthi 10 Comments

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    Aval Payasam Recipe with step by step pictures. This recipe is simple and quick traditional dessert to make for any occasion. It is made using brown rice poha, jaggery, coconut milk, nuts and ghee.

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    TABLE OF CONTENTS
    1. Aval Payasam Recipe | Poha Kheer Recipe
    2. Aval Payasam Recipe Step by Step

    Aval Payasam Recipe

    Payasam is something which is perfect to serve god on any special occasions..Specially for ganesh chaturthi there must be a payasam on the menu. So why not set all your regular payasam aside and give this aval payasam a try. Each mouthful will be so delightful.

    Ingredients for Aval Payasam

    • Poha / Aval - 1 cup ( I used Brown Rice Poha)
    • Ghee - 2 tbsp
    • Milk - ½ liter
    • Thick Coconut Milk - 1 cup
    • Cashews - 2 tbsp
    • Sultanas / Kishmish - 2 tbsp
    • Jaggery / Sarkarai - 1 cup or to taste
    Pin
     
    Without any delay off you go to the recipe..

    How to Make Aval Payasam Recipe

    1. Heat ghee in a kadai. Add in poha and fry it little.
    2. Take this in a blender and make in to a coarse powder.
    3. Fry cashews and sultanas in the same ghee and drain the rest.
    4. Heat milk in the kadai and add the ground poha in this.
    5. Cook for 10 mins till the poha is cooked.
    6. Add jaggery and mix well. Bring it to a boil and mix well.
    7. Add in coconut milk and switch off the flame.
    8. Add the fried cashews and sultanas and mix well.
    9. Serve hot or cold.
    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Aval Payasam Recipe | Poha Kheer Recipe

    Aval Payasam Recipe with step by step pictures. This recipe is simple and quick traditional dessert to make for any occasion. It is made using brown rice poha, jaggery, coconut milk, nuts and ghee.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 282 kcal

    Ingredients
      

    • 1 cup Poha / Aval I used Brown Rice Poha
    • 2 tbsp Ghee
    • ½ liter Milk
    • 1 cup Thick Coconut Milk
    • 2 tbsp Cashews
    • 2 tbsp Sultanas / Kishmish
    • 1 cup or to taste Jaggery / Sarkarai

    Instructions
     

    • Heat ghee in a kadai. Add in poha and fry it little.
    • Take this in a blender and make in to a coarse powder.
    • Fry cashews and sultanas in the same ghee and drain the rest.
    • Heat milk in the kadai and add the ground poha in this.
    • Cook for 10 mins till the poha is cooked.
    • Add jaggery and mix well. Bring it to a boil and mix well.
    • Now add in coconut milk and switch off the flame.
    • Add the fried cashews and sultanas and mix well.
    • Serve hot or cold.
    Nutrition Facts
    Aval Payasam Recipe | Poha Kheer Recipe
    Amount Per Serving (1 g)
    Calories 282 Calories from Fat 234
    % Daily Value*
    Fat 26g40%
    Saturated Fat 18g113%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 5g
    Cholesterol 35mg12%
    Sodium 57mg2%
    Potassium 351mg10%
    Carbohydrates 9g3%
    Fiber 0.2g1%
    Sugar 6g7%
    Protein 6g12%
    Vitamin A 209IU4%
    Vitamin C 1mg1%
    Calcium 171mg17%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Aval Payasam Recipe, payasam recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aval Payasam Recipe Step by Step

     
    Pin
    Take all your ingredients
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    Heat ghee in a pan
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    add in poha
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    and fry for few mins
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    till they are toasted
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    take them in a blender
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    and crush them
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    heat milk
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    add the crushed poha and cook
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    add jaggery
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    till they are almost done
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    add in cardamom
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    and lastly add the coconut milk and turn off
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    Add cashews and sultanas
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    and mix well
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    Serve
     
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    « Cabbage Thoran Recipe
    Lemon Rasam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. WeR SAHM

      at

      yummy payasam...
      EzCookbook
      Participate Ongoing Event
      Let's Party- Prasadam/Prashad Special

      Reply
    2. Akila

      at

      Very delicious

      Reply
    3. Deeksha

      at

      Delicious Payasam. Thanks for sharing.

      Reply
    4. tamilsasikitchen

      at

      Looks so yum....

      Reply
    5. Nupur

      at

      Nice step by step recipe .. Looks amazing, somehow I have never trioed this Payasam. This post reminds me to go for it this weekend !

      Reply
    6. Vijayalakshmi Dharmaraj

      at

      looks so yumm...
      VIRUNTHU UNNA VAANGA

      Reply
    7. Saraswathi Tharagaram

      at

      WOOOW..What a tempting color. Looks so rich..

      Reply
    8. Reem

      at

      Cn v use sugar instead of jaggery?? If so how much???

      Reply
    9. Aarthi

      at

      @Reemyes u can use, it depends on ur taste.

      Reply
    10. Shobha

      at

      Do we have to use both Fresh & coconut milk?

      Reply

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