Aval Payasam Recipe with step by step pictures. This recipe is simple and quick traditional dessert to make for any occasion. It is made using brown rice poha, jaggery, coconut milk, nuts and ghee.
Aval Payasam Recipe
Payasam is something which is perfect to serve god on any special occasions..Specially for ganesh chaturthi there must be a payasam on the menu. So why not set all your regular payasam aside and give this aval payasam a try. Each mouthful will be so delightful.
Ingredients for Aval Payasam
- Poha / Aval - 1 cup ( I used Brown Rice Poha)
- Ghee - 2 tbsp
- Milk - ½ liter
- Thick Coconut Milk - 1 cup
- Cashews - 2 tbsp
- Sultanas / Kishmish - 2 tbsp
- Jaggery / Sarkarai - 1 cup or to taste
Without any delay off you go to the recipe..
How to Make Aval Payasam Recipe
- Heat ghee in a kadai. Add in poha and fry it little.
- Take this in a blender and make in to a coarse powder.
- Fry cashews and sultanas in the same ghee and drain the rest.
- Heat milk in the kadai and add the ground poha in this.
- Cook for 10 mins till the poha is cooked.
- Add jaggery and mix well. Bring it to a boil and mix well.
- Add in coconut milk and switch off the flame.
- Add the fried cashews and sultanas and mix well.
- Serve hot or cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Aval Payasam Recipe | Poha Kheer Recipe
Aval Payasam Recipe with step by step pictures. This recipe is simple and quick traditional dessert to make for any occasion. It is made using brown rice poha, jaggery, coconut milk, nuts and ghee.
Print
Pin
Rate
Servings: 4 servings
Calories: 282kcal
Ingredients
- 1 cup Poha / Aval I used Brown Rice Poha
- 2 tbsp Ghee
- ½ liter Milk
- 1 cup Thick Coconut Milk
- 2 tbsp Cashews
- 2 tbsp Sultanas / Kishmish
- 1 cup or to taste Jaggery / Sarkarai
Instructions
- Heat ghee in a kadai. Add in poha and fry it little.
- Take this in a blender and make in to a coarse powder.
- Fry cashews and sultanas in the same ghee and drain the rest.
- Heat milk in the kadai and add the ground poha in this.
- Cook for 10 mins till the poha is cooked.
- Add jaggery and mix well. Bring it to a boil and mix well.
- Now add in coconut milk and switch off the flame.
- Add the fried cashews and sultanas and mix well.
- Serve hot or cold.
Nutrition
Serving: 1g | Calories: 282kcal | Carbohydrates: 9g | Protein: 6g | Fat: 26g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 35mg | Sodium: 57mg | Potassium: 351mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 171mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share by Email
Share on Facebook
WeR SAHM
yummy payasam...
EzCookbook
Participate Ongoing Event
Let's Party- Prasadam/Prashad Special
Akila
Very delicious
Deeksha
Delicious Payasam. Thanks for sharing.
tamilsasikitchen
Looks so yum....
Nupur
Nice step by step recipe .. Looks amazing, somehow I have never trioed this Payasam. This post reminds me to go for it this weekend !
Saraswathi Tharagaram
WOOOW..What a tempting color. Looks so rich..
Reem
Cn v use sugar instead of jaggery?? If so how much???
Aarthi
@Reemyes u can use, it depends on ur taste.
Shobha
Do we have to use both Fresh & coconut milk?