Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe
Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast.
Ingredients
- Poha / Flattened Rice - 1 cup
- Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
- Ghee - 3 tblsp + 2 tsp
- Water - 1.5 cup
- Cashews - 3 tblsp
- Cumin Seeds - 1 tsp
- Black Pepper - 1 tsp
- Curry leaves a handful
- Green Chillies - 2 chopped
Instructions
- Take 1 teaspoon ghee in a pan, add washed moong dal and roast for a min.
- Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
- Now in a separate pan, heat 1 teaspoon ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, mix well.
- Now heat ghee in a pan, add all the spices and cashews and toast till golden. Pour it over the pongal and mix well.
- Cook everything together till it thickens.
- Serve
Tried this recipe?Let us know how it was!