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    Home

    Aval Kara Pongal Recipe - Spicy Poha Pongal Recipe

    August 12, 2017 By Aarthi Leave a Comment

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    Aval Kara Pongal Recipe - Spicy Poha Pongal Recipewith Step wise pictures.

    This recipe is perfect for this occasion. Krishna jayanthy is around the corner, so this is the perfect time to make this. It is made using poha and it comes together under 30 mins. You can serve it for breakfast with some chutney or sambar.

    Here are my krishna jayanthy recipe collection.

    Similar Recipes,
    Kuthiraivali Kozhukattai
    Kuthiraivali Upma
    Ven Pongal
    Yellow Pongal
    Rava Pongal

    https://www.yummytummyaarthi.com/2014/08/homemade-butter-recipe-how-to-make.html

    Pin

    You can check out my sweet pongal recipe and kalkandu pongal recipe(this one is my fav)

    https://www.yummytummyaarthi.com/2012/01/sakkarai-pongal-sarkarai-pongal.html

    Pin

    Pin

    Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe

    Aarthi
    Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Poha / Flattened Rice - 1 cup
    • Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
    • Ghee - 3 tblsp + 2 tsp
    • Water - 1.5 cup
    • Cashews - 3 tblsp
    • Cumin Seeds - 1 tsp
    • Black Pepper - 1 tsp
    • Curry leaves a handful
    • Green Chillies - 2 chopped

    Instructions
     

    • Take 1 tsp ghee in a pan, add washed moong dal and roast for a min.
    • Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
    • Now in a separate pan, heat 1 tsp ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, mix well.
    • Now heat ghee in a pan, add all the spices and cashews and toast till golden. Pour it over the pongal and mix well.
    • Cook everything together till it thickens.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    https://www.yummytummyaarthi.com/2017/08/poha-sweet-pongal-recipe.html

    Pictorial:

    1)Heat ghee in a pan, add moong dal. This is already washed and dried moong dal

    Pin

    2)Roast for few minsPin

    3)Now add water and bring it to a boil. Once it boils, simmer the flame and cover with a lid. Cook covered for 15 to 20 mins till dal is cooked.Pin

    4)Now dal is cooked.Pin

    5)Take 1 tsp ghee in a pan, add poha / flattened rice and roast for couple of mins.Pin

    6)Now it is well toasted.Pin

    7)Add in water and cook till poha is done.Pin

    8)Now poha is well cooked.Pin

    9)Add in moong dal to it.Pin

    10)Mix well

    Pin

    11)Add salt to tastePin

    12)Now it is all mixed well

    Pin

    13)Heat ghee in a panPin

    14)Add in cumin seedsPin

    15)Add in black pepperPin

    16)Add in cashew nutsPin

    17)Add in curry leavesPin

    18)Add in some green chilliesPin

    19)Let everything sizzle upPin

    20)Pour over the pongalPin

    21)Mix wellPin

    22)ServePin

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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