Aval Kara Pongal Recipe - Spicy Poha Pongal Recipe

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Aval Kara Pongal Recipe - Spicy Poha Pongal Recipewith Step wise pictures.

This recipe is perfect for this occasion. Krishna jayanthy is around the corner, so this is the perfect time to make this. It is made using poha and it comes together under 30 mins. You can serve it for breakfast with some chutney or sambar.

Here are my krishna jayanthy recipe collection.

Similar Recipes,
Kuthiraivali Kozhukattai
Kuthiraivali Upma
Ven Pongal
Yellow Pongal
Rava Pongal

https://www.yummytummyaarthi.com/2014/08/homemade-butter-recipe-how-to-make.html

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You can check out my sweet pongal recipe and kalkandu pongal recipe(this one is my fav)

https://www.yummytummyaarthi.com/2012/01/sakkarai-pongal-sarkarai-pongal.html

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Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe

Aarthi

Easy pongal made using poha and dal which is perfect for any occasion. Specially for this krishna jayanthy you can make this for breakfast.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Poha / Flattened Rice - 1 cup
• ▢ Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
• ▢ Ghee - 3 tblsp + 2 tsp
• ▢ Water - 1.5 cup
• ▢ Cashews - 3 tblsp
• ▢ Cumin Seeds - 1 tsp
• ▢ Black Pepper - 1 tsp
• ▢ Curry leaves a handful
• ▢ Green Chillies - 2 chopped

Instructions

 

• ▢
  Take 1 tsp ghee in a pan, add washed moong dal and roast for a min.
• ▢
  Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
• ▢
  Now in a separate pan, heat 1 tsp ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, mix well.
• ▢
  Now heat ghee in a pan, add all the spices and cashews and toast till golden. Pour it over the pongal and mix well.
• ▢
  Cook everything together till it thickens.
• ▢
  Serve

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https://www.yummytummyaarthi.com/2017/08/poha-sweet-pongal-recipe.html

Pictorial:

1)Heat ghee in a pan, add moong dal. This is already washed and dried moong dal

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2)Roast for few minsPin

3)Now add water and bring it to a boil. Once it boils, simmer the flame and cover with a lid. Cook covered for 15 to 20 mins till dal is cooked.Pin

4)Now dal is cooked.Pin

5)Take 1 tsp ghee in a pan, add poha / flattened rice and roast for couple of mins.Pin

6)Now it is well toasted.Pin

7)Add in water and cook till poha is done.Pin

8)Now poha is well cooked.Pin

9)Add in moong dal to it.Pin

10)Mix well

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11)Add salt to tastePin

12)Now it is all mixed well

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13)Heat ghee in a panPin

14)Add in cumin seedsPin

15)Add in black pepperPin

16)Add in cashew nutsPin

17)Add in curry leavesPin

18)Add in some green chilliesPin

19)Let everything sizzle upPin

20)Pour over the pongalPin

21)Mix wellPin

22)ServePin