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Aval Upma Recipe | Poha Upma Recipe

Coconut Poha Upma Recipe with step by step picture. This is made with Poha ,Fresh Coconut and Red Chillies
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian, South Indian
Servings 2 servings

Ingredients
  

  • 2 cups Aval / Poha I used red rice poha
  • 1 tablespoon Oil
  • 1 teaspoon Mustard Seeds / Kaduku
  • 1 teaspoon Urad dal / Ulundu paruppu
  • 1 medium size chopped finely Onions
  • a sprig Curry Leaves
  • 1 chopped finely Green Chilli
  • 1 cup Water
  • For Chutney:
  • ½ cup grated Fresh Coconut
  • 3 to 4 Dry Red Chillies
  • 2 cloves Garlic
  • Salt to taste
  • ¼ cup Water

Instructions
 

  • Take chutney ingredients in a blender. Crush them coarsely by adding some water.
  • Take poha in a bowl, sprinkle some water and mix it well. Set aside for 5 mins. Now add in the ground coconut chutney and mix well.
  • Heat oil in a kadai. Add in mustard and urad dal. Let it fry for a min.
  • Add in onions, green chillies and curry leaves. Saute for couple of mins.
  • Add in the coconut poha mix and some salt. Fry this for 5 mins or so.
  • Serve hot.
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