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You are here: Home / Breakfast / Coconut Poha Upma Recipe / Poha Upma Recipe / Aval Upma Recipe

Coconut Poha Upma Recipe / Poha Upma Recipe / Aval Upma Recipe

August 13, 2014 By Aarthi 3 Comments

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We make this upma often for breakfast. I learned this from my grandma and love it so much. I make it for myself whenever i feel like doing it. This is a coconut upma recipe, little spicy one. But i make this plain poha upma and potato poha upma too.

You can check out my other upma recipe too..Give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Serves : 2

Ingredients:

Aval / Poha – 2 cups ( I used red rice poha)
Oil – 1 tblspn
Mustard Seeds / Kaduku –  1 tsp
Urad dal / Ulundu paruppu – 1 tsp
Onions – 1 medium size chopped finely
Curry Leaves – a sprig
Green Chilli – 1 chopped finely
Water – 1 cup


For Chutney:
Fresh Coconut – 1/2 cup grated
Dry Red Chillies – 3 to 4
Garlic – 2 cloves

Salt to taste
Water – 1/4 cup

Method:

Take chutney ingredients in a blender. Crush them coarsely by adding some water.

Take poha in a bowl, sprinkle some water and mix it well. Set aside for 5 mins. Now add in the ground coconut chutney and mix well. 

Heat oil in a kadai. Add in mustard and urad dal. Let it fry for a min.

Add in onions, green chillies and curry leaves. Saute for couple of mins.

Add in the coconut poha mix and some salt. Fry this for 5 mins or so.

Serve hot.


Pictorial:
Take all your ingredients
Take coconut, chillies, garlic, salt in a mixer
make it into a coarse mix
Take poha in a bowl, i used red rice poha
add a cup of water
mix it well
Add in the coconut chutney
Mix well and set aside
heat oil in a kadai
add in mustard and urad dal
add in onion, curry leaves and green chillies
saute for couple of mins
add in coconut poha mix
toss well in the onion mix
fry for 5 mins
Serve hot
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Filed Under: Breakfast, Breakfast Ideas, Grandma's Recipes, Poha, Recent Recipes, upma

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Catherine

    August 14, 2014 at 3:24 am

    Sounds wonderful. Blessings. Catherine

    Reply
  2. Anonymous

    August 15, 2014 at 2:04 am

    Aarthi
    How much coconut you use daily?
    Almost you use coconut in every other recipe.

    Is frozen grated coconut available in India ?
    May I know the cost?

    Reply
  3. Aarthi

    August 15, 2014 at 3:09 pm

    @AnonymousNo i use fresh coconut from our farm

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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