Last Updated on October 23, 2021
We make this upma often for breakfast. I learned this from my grandma and love it so much. I make it for myself whenever i feel like doing it. This is a coconut upma recipe, little spicy one. But i make this plain poha upma and potato poha upma too.
Cooking Time : 10 mins
Serves : 2
Aval / Poha - 2 cups ( I used red rice poha)
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu paruppu - 1 tsp
Onions - 1 medium size chopped finely
Curry Leaves - a sprig
Green Chilli - 1 chopped finely
Water - 1 cup
Fresh Coconut - ½ cup grated
Dry Red Chillies - 3 to 4
Garlic - 2 cloves
Take chutney ingredients in a blender. Crush them coarsely by adding some water.
Take poha in a bowl, sprinkle some water and mix it well. Set aside for 5 mins. Now add in the ground coconut chutney and mix well.
Heat oil in a kadai. Add in mustard and urad dal. Let it fry for a min.
Add in onions, green chillies and curry leaves. Saute for couple of mins.
Add in the coconut poha mix and some salt. Fry this for 5 mins or so.
|Take all your ingredients|
|Take coconut, chillies, garlic, salt in a mixer|
|make it into a coarse mix|
|Take poha in a bowl, i used red rice poha|
|add a cup of water|
|mix it well|
|Add in the coconut chutney|
|Mix well and set aside|
|heat oil in a kadai|
|add in mustard and urad dal|
|add in onion, curry leaves and green chillies|
|saute for couple of mins|
|add in coconut poha mix|
|toss well in the onion mix|
|fry for 5 mins|