Aval Upma Recipe with step by step picture. This is made with Poha ,Fresh Coconut and Red Chillies. Perfect filling breakfast.
Aval Upma Recipe (Poha Upma)
We make this upma often for breakfast. I learned this from my grandma and love it so much. I make it for myself whenever i feel like doing it. This is a coconut upma recipe little spicy one. But i make this plain poha upma and potato poha upma too.
You can check out my other upma recipe too..Give this a try and let me know how it turns out for you..
Ingredients for Aval Upma Recipe (Poha Upma)
- Aval / Poha - 2 cups ( I used red rice poha)
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu paruppu - 1 tsp
- Onions - 1 medium size chopped finely
- Curry Leaves - a sprig
- Green Chilli - 1 chopped finely
- Water - 1 cup
For Chutney:
- Fresh Coconut - ½ cup grated
- Dry Red Chillies - 3 to 4
- Garlic - 2 cloves
- Salt to taste
- Water - ¼ cup
How to make Aval Upma Recipe (Poha Upma)
- Take chutney ingredients in a blender. Crush them coarsely by adding some water.
- Take poha in a bowl, sprinkle some water and mix it well. Set aside for 5 mins. Now add in the ground coconut chutney and mix well.
- Heat oil in a kadai. Add in mustard and urad dal. Let it fry for a min.
- Add in onions, green chillies and curry leaves. Saute for couple of mins.
- Add in the coconut poha mix and some salt. Fry this for 5 mins or so.
- Serve hot.
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Aval Upma Recipe | Poha Upma Recipe
Coconut Poha Upma Recipe with step by step picture. This is made with Poha ,Fresh Coconut and Red Chillies
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Servings: 2 servings
Ingredients
- 2 cups Aval / Poha I used red rice poha
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu paruppu
- 1 medium size chopped finely Onions
- a sprig Curry Leaves
- 1 chopped finely Green Chilli
- 1 cup Water
- For Chutney:
- ½ cup grated Fresh Coconut
- 3 to 4 Dry Red Chillies
- 2 cloves Garlic
- Salt to taste
- ¼ cup Water
Instructions
- Take chutney ingredients in a blender. Crush them coarsely by adding some water.
- Take poha in a bowl, sprinkle some water and mix it well. Set aside for 5 mins. Now add in the ground coconut chutney and mix well.
- Heat oil in a kadai. Add in mustard and urad dal. Let it fry for a min.
- Add in onions, green chillies and curry leaves. Saute for couple of mins.
- Add in the coconut poha mix and some salt. Fry this for 5 mins or so.
- Serve hot.
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Aval Upma Recipe step by step picture
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| Take all your ingredients |
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| Take coconut, chillies, garlic, salt in a mixer |
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| make it into a coarse mix |
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| Take poha in a bowl, i used red rice poha |
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| add a cup of water |
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| mix it well |
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| Add in the coconut chutney |
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| Mix well and set aside |
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| heat oil in a kadai |
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| add in mustard and urad dal |
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| add in onion, curry leaves and green chillies |
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| saute for couple of mins |
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| add in coconut poha mix |
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| toss well in the onion mix |
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| fry for 5 mins |
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| Serve hot |
Catherine
Sounds wonderful. Blessings. Catherine
Anonymous
Aarthi
How much coconut you use daily?
Almost you use coconut in every other recipe.
Is frozen grated coconut available in India ?
May I know the cost?
Aarthi
@AnonymousNo i use fresh coconut from our farm