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Avocado and Banana Smoothie Bowl (Breakfast Smoothie Bowl)

Breakfast in a bowl ? Sounds delicious, isn’t it ? This Avocado banana smoothie bowl is a creamy and refreshing recipe that is packed with nutrients. It is made with ripe avocado, banana, milk, apple and basil seeds. It hardly takes 5 to 10 minutes to make and you will have a delightful crunch, creamy taste in every spoonful. 
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Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American, Indian
Servings 1 servings
Calories 1298 kcal

Equipment

Blender

Ingredients

For Smoothie Base

  • 2 medium Ripe Avocado
  • ½ cup Ripe Banana (Frozen)
  • ½ cup Regular Milk or Dairy Free Milk
  • 2 tablespoon Honey or to taste
  • 1 teaspoon Vanilla Extract

For Smoothie Bowl Topping

  • ¼ cup Apple chopped finely
  • ½ medium Ripe Banana peeled and sliced thinly
  • 2 no Dried Jujube Fruit
  • 2 no Medjool Dates
  • 1 tablespoon Pumpkin Seeds
  • 1 tablespoon Granola or Oatmeal
  • 1 tablespoon Unsweetened Natural Peanut Butter
  • 1 tablespoon Coconut
  • 1 teaspoon Honey or Maple Syrup

For Chia Seeds

  • 1 tablespoon Chia Seeds
  • ¼ cup Hot Water

Instructions
 

  • Take chia seeds in a bowl, add in ¼ cup of hot water over it, Mix well and set aside for 15 minutes. Chia seeds will bloom and become gel like consistency.
  • Take frozen ripe banana, avocado, honey, milk, vanilla in a blender jar. Blend this till creamy and thick.
  • Now spoon this into a serving bowl. Add the given topping all over the smoothie. Drizzle with little honey or maple syrup.
  • Serve immediately.

Nutrition

Nutrition Facts
Avocado and Banana Smoothie Bowl (Breakfast Smoothie Bowl)
Serving Size
 
1 servings
Amount per Serving
Calories
1298
% Daily Value*
Fat
 
84
g
129
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
15
g
Monounsaturated Fat
 
47
g
Cholesterol
 
15
mg
5
%
Sodium
 
154
mg
7
%
Potassium
 
2978
mg
85
%
Carbohydrates
 
136
g
45
%
Fiber
 
38
g
158
%
Sugar
 
74
g
82
%
Protein
 
24
g
48
%
Vitamin A
 
898
IU
18
%
Vitamin C
 
54
mg
65
%
Calcium
 
311
mg
31
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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