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Ayala Fish Fry Recipe | Mackerel Fry Recipe

Ayala Fish Fry Recipe with step by step picture. This fried mackerel recipe is made with Ayala Meen, Garam Masala and Coconut Oil.
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Prep Time 5 minutes
Cook Time 8 minutes
Marinating time 30 minutes
Total Time 43 minutes
Course Appetizer
Cuisine Indian, South Indian
Servings 5 servings
Calories 226 kcal

Ingredients
  

  • 15 Ayala Meen / Mackerel You can use any fish
  • 2 handful Curry Leaves
  • 2 cm piece Ginger
  • 4 fat cloves Garlic
  • 1 tablespoon or to taste Chilli Powder
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • 1 tablespoon Coriander Powder / Mall Podi
  • 1 tablespoon Garam Masala Powder
  • 1 teaspoon Pepper Powder
  • Salt to taste
  • 1 tablespoon Lemon Juice
  • ¼ cup Coconut Oil

Instructions
 

  • Clean Ayala fish and make deep slits on both sides.
  • Take all the ingredients except oil and fish in a blender and make it into a fine puree. Once it is nicely blended, taste it to see whether salt and spices are enough. If not add more chilli powder, salt or lemon juice.
  • Take this in a bowl.
  • Apply this all over the fish into the slit too.
  • Marinate this for 30 mins.
  • Heat coconut oil in a frying pan, add the ayala fish in oil and fry till golden on both sides.
  • Drain and serve with lemon slices..

Video

Nutrition

Serving: 1servingsCalories: 226kcalCarbohydrates: 1gProtein: 271gFat: 117gSaturated Fat: 39gPolyunsaturated Fat: 26gMonounsaturated Fat: 36gCholesterol: 635mgSodium: 1161mgPotassium: 5492mgFiber: 0.1gSugar: 0.1gVitamin A: 1004IUVitamin C: 28mgCalcium: 311mgIron: 16mg
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