Shahi Garam Masala Powder Recipe – Dum Biryani Masala Recipe

A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste.

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Shahi Garam Masala Powder Recipe – Dum Biryani Masala Recipe with step wise pictures.

A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste.

This is a special masala powder specially made for dum biryanis and gravies. It is a perfect proportion of all the aromatics which gives it unique scent.  I used this in my mutton dum biryani and it is perfect.

Similar Recipes,

Indian Curry Rice Recipe
Homemade Red Pepper Powder
Bombay Sandwich Masala
Sambar Powder
Rasam Powder
Bachelor Sambar Powder
Biryani Masala Powder

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2013/03/homemade-garam-masala-powder-my-version.html

Shahi Garam Masala Powder Recipe - Dum Biryani Masala Recipe

A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

cup

Cuisine: Indian

Servings: 1 cup

Aarthi

Author: Aarthi

Ingredients

• Fennel Seeds / Sombu / Saunf - 1/4 cup
• Cumin Seeds / Jeerakam - 2 tblsp
• Cinnamon / Pattai - 1/4 cup
• Black Pepper - 1 tblsp
• Black Cardamom - 10
• Green Cardamom - 20
• Cloves - 1 tblsp
• Mace - 5
• StarAnise - 4
• Black Stone Flower / Kal Paasi - 5

Instructions

• Take all ingredients in a dry pan and roast on a very low heat 5 to 7 mins.
• Cool it down.
• Take it in a blender and powder fine.
• Store in a air tight container.

Notes

1)You can use this in biryani, dum biryanis, kurma and gravies.
2)This can be stored for more than a month at room temp.

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Pictorial:

1)Take it in a dry pan

3)Roast gently till toasted

4)Now it is well roasted.

https://www.yummytummyaarthi.com/2015/10/indian-curry-powder-recipe-homemade.html

5)Cool this and take it in a blender.

6)Powder till fine.

7)Store in a air tight container. You can use this for biryani, dum biryani, gravies and kurmas.