Shahi Garam Masala Powder Recipe – Dum Biryani Masala Recipe

Shahi Garam Masala Powder Recipe – Dum Biryani Masala Recipe with step wise pictures.

A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste.

This is a special masala powder specially made for dum biryanis and gravies. It is a perfect proportion of all the aromatics which gives it unique scent.  I used this in my mutton dum biryani and it is perfect.

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Hope you will give this a try and let me know how it turns out for you.

Homemade Garam Masala Powder – My Version

Shahi Garam Masala Powder Recipe - Dum Biryani Masala Recipe

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

A really special shahi garam masala powder which can be added in biryanis, kurma and gravies. This gives a very heady aroma and taste.

Author: Aarthi

Cuisine: Indian

Serves: 1 cup

Ingredients

• Fennel Seeds / Sombu / Saunf - ¼ cup
• Cumin Seeds / Jeerakam - 2 tblsp
• Cinnamon / Pattai - ¼ cup
• Black Pepper - 1 tblsp
• Black Cardamom - 10
• Green Cardamom - 20
• Cloves - 1 tblsp
• Mace - 5
• StarAnise - 4
• Black Stone Flower / Kal Paasi - 5

Instructions

1. Take all ingredients in a dry pan and roast on a very low heat 5 to 7 mins.
2. Cool it down.
3. Take it in a blender and powder fine.
4. Store in a air tight container.

Notes

1)You can use this in biryani, dum biryanis, kurma and gravies.
2)This can be stored for more than a month at room temp.

3.5.3251

1)Take it in a dry pan

3)Roast gently till toasted

4)Now it is well roasted.

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5)Cool this and take it in a blender.

6)Powder till fine.

7)Store in a air tight container. You can use this for biryani, dum biryani, gravies and kurmas.