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Baba Ganoush | Baba Ganoush Recipe | Lebanese Eggplant Dip Recipe

Aarthi
Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dips
Cuisine Lebanese
Servings 4 servings
Calories 214 kcal

Ingredients
  

  • 1 Eggplant
  • ¼ cup Tahini Recipe here
  • 2 tablespoon Lemon Juice
  • 2 cloves Garlic chopped
  • ¼ cup Coriander Leaves
  • 3 tablespoon Olive Oil
  • Salt to taste

Instructions
 

  • Wash and pat dry eggplant. Roast them on open flame till it is charred. Remove and cool it down. Peel off the skin and cut into small pieces.
  • Now take tahini, lemon juice , salt, garlic and coriander in a blender and whiz till smooth.
  • Add eggplant and pulse once.
  • Remove to a bowl, drizzle with olive oil and serve with pita chips.

Video

Nutrition

Nutrition Facts
Baba Ganoush | Baba Ganoush Recipe | Lebanese Eggplant Dip Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
214
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
11
g
Sodium
 
9
mg
0
%
Potassium
 
350
mg
10
%
Carbohydrates
 
11
g
4
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
4
g
8
%
Vitamin A
 
104
IU
2
%
Vitamin C
 
7
mg
8
%
Calcium
 
35
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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