Baba Ganoush Recipe - Lebanese Roasted Eggplant Dip Recipe

Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.

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Last Updated on November 20, 2020

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Baba Ganoush Recipe - Lebanese Roasted Eggplant Dip Recipe with step wise pictures.

Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.

I wanted to make this for a very long time. Finally i did it few days back and it was delish. Enjoy it with some pita bread or pita chips and you are in heaven. The smoky taste of the eggplant was perfect in this along with the nutty mild flavour of tahini and the zing of little lemon and garlic. Yum.

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https://www.yummytummyaarthi.com/2018/02/kuboos-arabic-pita-bread-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/02/toum-recipe-garlic-sauce.html

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Baba Ganoush Recipe

Aarthi

Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.

5 from 1 vote

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dips

Cuisine Lebanese

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Eggplant - 1 large
• ▢ Tahini - 2 tblsp Recipe here
• ▢ Lemon Juice - 1 to 2 tblsp
• ▢ Garlic - 2 cloves chopped
• ▢ Coriander Leaves - ½ cup
• ▢ Olive Oil as needed
• ▢ Salt to taste

Instructions

 

• ▢
  Wash and pat dry eggplant. Roast them on open flame till it is charred. Remove and cool it down. Peel off the skin and cut into small pieces.
• ▢
  Now take tahini, lemon juice , salt, garlic and coriander in a blender and whiz till smooth.
• ▢
  Add eggplant and pulse once.
• ▢
  Remove to a bowl, drizzle with olive oil and serve with pita chips.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Wash a egg plant and pat it dry

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2)Poke few holes over it.

Lets roast the eggplant in open flame.

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2)Keep rotating and flipping it over till it is roasted completely.

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3)Now it is nicely roasted on all sides.

4)Remove it and cool it down. Now peel off the skin.

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5)If there is some black chared bits over it, no issues.

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6)Chop it roughly

7)Take tahini sauce in a blender. Recipe here

https://www.yummytummyaarthi.com/2015/06/homemade-tahini-paste-recipe-how-to.html

8)Add lemon juice

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9)Add coriander leaves

11)Add some salt

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12)Add garlic

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13)Whiz it up till creamy.

14)Add egg plant

15)Puree roughly

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16)Done.

17)Spoon in a bowl, drizzle with some olive oil.

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https://www.yummytummyaarthi.com/2014/12/healthy-chicken-shawarma-recipe.html

18)Serve