Baba Ganoush Recipe

Baba Ganoush Recipe with step by step pictures. Lebanese Roasted Eggplant Dip Recipe made with smoked eggplants, garlic, tahini, lemon and olive oil.

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Baba Ganoush Recipe 

Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.

I wanted to make this for a very long time. Finally i did it few days back and it was delish. Enjoy it with some pita bread or pita chips and you are in heaven. The smoky taste of the eggplant was perfect in this along with the nutty mild flavour of tahini and the zing of little lemon and garlic. Yum.

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Hope you will give this a try and let me know how it turns out for you.

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Baba Ganoush | Baba Ganoush Recipe | Lebanese Eggplant Dip Recipe

Aarthi

Baba Ganoush Recipe. Delicious eggplant dip flavoured with tahini, lemon and garlic which makes a perfect dip for your chips or had with some pita bread.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Dips

Cuisine Lebanese

Servings 4 servings

Calories 214 kcal

Aarthi

Ingredients

  

1x2x3x

• ▢ 1 Eggplant
• ▢ ¼ cup Tahini Recipe here
• ▢ 2 tbsp Lemon Juice
• ▢ 2 cloves Garlic chopped
• ▢ ¼ cup Coriander Leaves
• ▢ 3 tbsp Olive Oil
• ▢ Salt to taste

Instructions

 

• ▢
  Wash and pat dry eggplant. Roast them on open flame till it is charred. Remove and cool it down. Peel off the skin and cut into small pieces.
• ▢
  Now take tahini, lemon juice , salt, garlic and coriander in a blender and whiz till smooth.
• ▢
  Add eggplant and pulse once.
• ▢
  Remove to a bowl, drizzle with olive oil and serve with pita chips.

Video

Nutrition Facts

Baba Ganoush | Baba Ganoush Recipe | Lebanese Eggplant Dip Recipe

Amount Per Serving (1 servings)

Calories 214 Calories from Fat 171

% Daily Value*

Fat 19g29%

Saturated Fat 3g19%

Polyunsaturated Fat 5g

Monounsaturated Fat 11g

Sodium 9mg0%

Potassium 350mg10%

Carbohydrates 11g4%

Fiber 4g17%

Sugar 4g4%

Protein 4g8%

Vitamin A 104IU2%

Vitamin C 7mg8%

Calcium 35mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Baba Ganoush Recipe Step by Step Pictures

1)Wash a egg plant and pat it dry

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Lets roast the eggplant in open flame.

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2)Keep rotating and flipping it over till it is roasted completely.

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3)Now it is nicely roasted on all sides.

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4)Remove it and cool it down. Now peel off the skin.

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5)If there is some black chared bits over it, no issues.

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6)Chop it roughly

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7)Take tahini sauce in a blender. Recipe here

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8)Add lemon juice

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9)Add coriander leaves

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11)Add some salt

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12)Add garlic

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13)Whiz it up till creamy.

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14)Add egg plant

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15)Puree roughly

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16)Done.

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17)Spoon in a bowl, drizzle with some olive oil.

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