Wash and soak rice for 30 mins. Drain it and set aside.

Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.

Add in onion, chillies and saute till golden brown.

Add in ginger garlic paste and saute for a min.

Add in babycorn and saute for 5 mins or so.

Add in all turmeric and salt and mix well.

Now add in water, milk, coriander leaves and rice and mix well.

Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.

Now open the lid and fluff the rice with fork.

Cover again and set aside for 10 mins.

Now serve.