Baby Corn Pulao Recipe with step by step pictures. This is made with Baby Corn and Basmati Rice. Healthy recipe made with rice perfect for lunch box.
Baby Corn Pulao
I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids. This taste so yummy with some raita or any curries.
I made this for my lunch one day. I also made a delicious baby corn in hot garlic sauce, will share it soon. Both of them went really well together and i enjoyed it so much.
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Ingredients for Baby Corn Pulao
- Basmati Rice - 1 cup
- Baby Corn - 2 cups cut lengthwise
- Ghee - 1 tblspn
- Oil - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 1tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 3 cm piece
- Bay Leaf - 1
- Onion - 1 large sliced thinly
- Green Chilli - 3 to 4 slit
- Ginger Garlic Paste - 1 tbsp
- Turmeric Powder - 1 tsp
- Sat to taste
- Coriander leaves a handful finely chopped
- Milk - 1 cup
- Water - ½ cup
How to make Baby Corn Pulao
- Wash and soak rice for 30 mins. Drain it and set aside.
- Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
- Add in onion, chillies and saute till golden brown.
- Add in ginger garlic paste and saute for a min.
- Add in babycorn and saute for 5 mins or so.
- Add in all turmeric and salt and mix well.
- Now add in water, milk, coriander leaves and rice and mix well.
- Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
- Now open the lid and fluff the rice with fork.
- Cover again and set aside for 10 mins.
- Now serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Baby Corn Pulao Recipe | Baby Corn Pulav Recipe
Ingredients
- 1 cup Basmati Rice
- 2 cups Baby Corn cut lengthwise
- 1 tbsp Ghee
- 1 tbsp Oil
- 1 tsp Fennel Seeds
- 1 tsp Cumin Seeds
- 3 cm Cinnamon
- 1 Bay Leaf
- 1 large Onion sliced thinly
- 3 to 4 slit Green Chilli
- 1 tbsp Ginger Garlic Paste
- 1 tsp Turmeric Powder
- Sat to taste
- Coriander leaves a handful finely chopped
- 1 cup Milk
- ½ cup Water
Instructions
- Wash and soak rice for 30 mins. Drain it and set aside.
- Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
- Add in onion, chillies and saute till golden brown.
- Add in ginger garlic paste and saute for a min.
- Add in babycorn and saute for 5 mins or so.
- Add in all turmeric and salt and mix well.
- Now add in water, milk, coriander leaves and rice and mix well.
- Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
- Now open the lid and fluff the rice with fork.
- Cover again and set aside for 10 mins.
- Now serve.
Baby Corn Pulao Recipe step by step picture
 |
| take all your ingredients |
Udaya
Greetings!
I started following ur blog. I like it. 1 quick qn.
Y do we add milk in most of pulav varieties.
What should be considered before adding milk, like if it should be a boiled milk and anything else.
Qn may be silly as am a beginner at this art.
Thanks for reading.
Looking forward your reply.