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    Home

    Baby Corn Pulao Recipe

    July 26, 2022 By Aarthi 1 Comment

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    Baby Corn Pulao Recipe with step by step pictures. This is made with Baby Corn and Basmati Rice. Healthy recipe made with rice perfect for lunch box.

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    TABLE OF CONTENTS
    1. Baby Corn Pulao Recipe | Baby Corn Pulav Recipe
    2. Baby Corn Pulao Recipe step by step picture

    Baby Corn Pulao

    I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids. This taste so yummy with some raita or any curries.

    I made this for my lunch one day. I also made a delicious baby corn in hot garlic sauce, will share it soon. Both of them went really well together and i enjoyed it so much.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

     
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    Ingredients for Baby Corn Pulao

    • Basmati Rice - 1 cup
    • Baby Corn - 2 cups cut lengthwise
    • Ghee - 1 tblspn
    • Oil - 1 tbsp
    • Fennel Seeds / Sombu / Saunf - 1tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Cinnamon / Pattai - 3 cm piece
    • Bay Leaf - 1
    • Onion - 1 large sliced thinly
    • Green Chilli - 3 to 4 slit
    • Ginger Garlic Paste - 1 tbsp
    • Turmeric Powder - 1 tsp
    • Sat to taste
    • Coriander leaves a handful finely chopped
    • Milk - 1 cup
    • Water - ½ cup
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    Hope you will give this a try and let me know how it turns out for you..

    How to make Baby Corn Pulao

    1. Wash and soak rice for 30 mins. Drain it and set aside.
    2. Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
    3. Add in onion, chillies and saute till golden brown.
    4. Add in ginger garlic paste and saute for a min.
    5. Add in babycorn and saute for 5 mins or so.
    6. Add in all turmeric and salt and mix well.
    7. Now add in water, milk, coriander leaves and rice and mix well.
    8. Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
    9. Now open the lid and fluff the rice with fork.
    10. Cover again and set aside for 10 mins.
    11. Now serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Baby Corn Pulao Recipe | Baby Corn Pulav Recipe

    Baby Corn Pulao Recipe with step by step picture. This is made with Baby Corn and Basmathi Rice
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 414 kcal

    Ingredients
      

    • 1 cup Basmati Rice
    • 2 cups Baby Corn cut lengthwise
    • 1 tbsp Ghee
    • 1 tbsp Oil
    • 1 tsp Fennel Seeds
    • 1 tsp Cumin Seeds
    • 3 cm Cinnamon
    • 1 Bay Leaf
    • 1 large Onion sliced thinly
    • 3 to 4 slit Green Chilli
    • 1 tbsp Ginger Garlic Paste
    • 1 tsp Turmeric Powder
    • Sat to taste
    • Coriander leaves a handful finely chopped
    • 1 cup Milk
    • ½ cup Water

    Instructions
     

    • Wash and soak rice for 30 mins. Drain it and set aside.
    • Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.
    • Add in onion, chillies and saute till golden brown.
    • Add in ginger garlic paste and saute for a min.
    • Add in babycorn and saute for 5 mins or so.
    • Add in all turmeric and salt and mix well.
    • Now add in water, milk, coriander leaves and rice and mix well.
    • Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself.
    • Now open the lid and fluff the rice with fork.
    • Cover again and set aside for 10 mins.
    • Now serve.
    Nutrition Facts
    Baby Corn Pulao Recipe | Baby Corn Pulav Recipe
    Amount Per Serving (1 servings)
    Calories 414 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 4g25%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 4g
    Cholesterol 17mg6%
    Sodium 35mg2%
    Potassium 505mg14%
    Carbohydrates 71g24%
    Fiber 5g21%
    Sugar 10g11%
    Protein 10g20%
    Vitamin A 439IU9%
    Vitamin C 10mg12%
    Calcium 121mg12%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Baby Corn Pulao Recipe step by step picture

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    take all your ingredients
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    Heat oil and ghee in a pressure cooker
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    add whole spices
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    add onions and green chillies
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    mix well
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    add in ginger garlic paste
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    Mix well
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    add baby corn
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    toss through
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    add turmeric
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    add salt
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    mix well and saute for few mins
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    add milk
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    add water
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    rice
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    mix well
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    add coriander leaves..cover and cook
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    now it is done
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    Serve

     

    • Vegetable Jalfrezi Recipe
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    • Hot Garlic Baby Corn Recipe
    • Baby Corn 65 Recipe
    « Coconut Tamarind Chutney Recipe
    Dolsot Bibimbap Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Udaya

      at

      Greetings!
      I started following ur blog. I like it. 1 quick qn.
      Y do we add milk in most of pulav varieties.
      What should be considered before adding milk, like if it should be a boiled milk and anything else.
      Qn may be silly as am a beginner at this art.
      Thanks for reading.
      Looking forward your reply.

      Reply

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