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You are here: Home / Babycorn Recipes / Baby Corn Pulao Recipe – Baby Corn Recipes

Baby Corn Pulao Recipe – Baby Corn Recipes

May 11, 2016 By Aarthi 1 Comment

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I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids.. This taste so yummy with some raita or any curries..

Similar Recipes,
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I made this for my lunch oneday. I also made a delicious babycorn in hot garlic sauce, will share it soon. Both of them went really well together and i enjoyed it so much.

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 35 to 40 mins
Serves: 3 to 4

Ingredients:

Basmati Rice – 1 cup
Baby Corn – 2 cups cut lengthwise
Ghee – 1 tblspn
Oil – 1 tblspn
Fennel Seeds / Sombu / Saunf – 1tsp
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 3 cm piece
Bay Leaf – 1
Onion – 1 large sliced thinly
Green Chilli – 3 to 4 slit
Ginger Garlic Paste – 1 tblspn
Turmeric Powder – 1 tsp
Sat to taste
Coriander leaves a handful finely chopped
Milk – 1 cup
Water – 1/2 cup

Method:

Wash and soak rice for 30 mins. Drain it and set aside.

Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.

Add in onion, chillies and saute till golden brown.

Add in ginger garlic paste and saute for a min.

Add in babycorn and saute for 5 mins or so.

Add in all turmeric and salt and mix well.

Now add in water, milk, coriander leaves and rice and mix well.

Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. 

Now open the lid and fluff the rice with fork.

Cover again and set aside for 10 mins.

Now serve.

Pictorial:

take all your ingredients
Heat oil and ghee in a pressure cooker
add whole spices
add onions and green chillies
mix well
add in ginger garlic paste
Mix well
add baby corn
toss through
add turmeric
add salt
mix well and saute for few mins
add milk
add water
add rice
mix well
add coriander leaves..cover and cook
now it is done
Serve

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Filed Under: Babycorn Recipes, Kids Lunch Box Ideas, Pulav, Pulav, Pulav, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Udaya

    November 23, 2017 at 7:16 pm

    Greetings!
    I started following ur blog. I like it. 1 quick qn.
    Y do we add milk in most of pulav varieties.
    What should be considered before adding milk, like if it should be a boiled milk and anything else.
    Qn may be silly as am a beginner at this art.
    Thanks for reading.
    Looking forward your reply.

    Reply

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