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    Home

    Baby Corn Pulao Recipe - Baby Corn Recipes

    May 11, 2016 By Aarthi 1 Comment

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    I love making pulao. This is a really easy pulao to prepare and it makes a great lunch box for your kids.. This taste so yummy with some raita or any curries..

    Similar Recipes,
    Jeera Pulao
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    Vegetable Cashew Pulao
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    I made this for my lunch oneday. I also made a delicious babycorn in hot garlic sauce, will share it soon. Both of them went really well together and i enjoyed it so much.

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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 35 to 40 mins
    Serves: 3 to 4

    Ingredients:

    Basmati Rice - 1 cup
    Baby Corn - 2 cups cut lengthwise
    Ghee - 1 tblspn
    Oil - 1 tblspn
    Fennel Seeds / Sombu / Saunf - 1tsp
    Cumin Seeds / Jeerakam - 1 tsp
    Cinnamon / Pattai - 3 cm piece
    Bay Leaf - 1
    Onion - 1 large sliced thinly
    Green Chilli - 3 to 4 slit
    Ginger Garlic Paste - 1 tblspn
    Turmeric Powder - 1 tsp
    Sat to taste
    Coriander leaves a handful finely chopped
    Milk - 1 cup
    Water - ½ cup

    Method:

    Wash and soak rice for 30 mins. Drain it and set aside.

    Heat ghee and oil in a pressure cooker, add in whole garam masala and let them sizzle.

    Add in onion, chillies and saute till golden brown.

    Add in ginger garlic paste and saute for a min.

    Add in babycorn and saute for 5 mins or so.

    Add in all turmeric and salt and mix well.

    Now add in water, milk, coriander leaves and rice and mix well.

    Bring it to a boil and cover and pressure cook for 1 whistle, simmer for 5 mins. Turn off the heat and let the steam go all by itself. 

    Now open the lid and fluff the rice with fork.

    Cover again and set aside for 10 mins.

    Now serve.

    Pictorial:

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    take all your ingredients
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    Heat oil and ghee in a pressure cooker
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    add whole spices
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    add onions and green chillies
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    mix well
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    add in ginger garlic paste
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    Mix well
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    add baby corn
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    toss through
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    add turmeric
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    add salt
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    mix well and saute for few mins
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    add milk
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    add water
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    add rice
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    mix well
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    add coriander leaves..cover and cook
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    now it is done
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    Serve

    « Coconut Tamarind Chutney Recipe - Thengai Puli Chutney Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Udaya

      at

      Greetings!
      I started following ur blog. I like it. 1 quick qn.
      Y do we add milk in most of pulav varieties.
      What should be considered before adding milk, like if it should be a boiled milk and anything else.
      Qn may be silly as am a beginner at this art.
      Thanks for reading.
      Looking forward your reply.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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