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Baby Potato Fry Recipe | Small Potato Poriyal Recipe
Baby Potato Fry Recipe with Step by Step Pictures. Small Potato Poriyal made with baby potatoes, spices and cooked till golden brown. This small potato poriyal goes well with rice.
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
servings
Ingredients
1x
2x
3x
Baby Potatoes - 20 cooked and peeled
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Oil - 3 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves - 2 sprig
Chilli Powder - 1 tsp
Instructions
Cook baby potatoes in salted water till it is cooked, drain and peel off the skin. Set aside.
Heat oil in a kadai. Add in mustard seeds,urad dal and curry leaves. let them sizzle.
Add in potatoes, turmeric and salt and toss well. Cook till it gets roasted.
Add in chilli powder and mix well.
Serve.
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