Spread the Joy!
This is a quick and easy poriyal which is made using baby potatoes. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. You can make this and have it on its own as well, it is that delicious.
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This one is similar to my potato poriyal. But i wanted to share it because baby potatoes are super cute in a picture.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 20 mins
Serves: 3
Ingredients:
Baby Potatoes – 20 cooked and peeled
Salt to taste
Turmeric Powder / Manjal Podi – 1 tsp
Oil – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 2 sprig
Curry leaves – 2 sprig
Chilli Powder – 1 tsp
Method:
Cook baby potatoes in salted water till it is cooked, drain and peel off the skin. Set aside.
Heat oil in a kadai. Add in mustard seeds,urad dal and curry leaves. let them sizzle.
Add in potatoes, turmeric and salt and toss well. Cook till it gets roasted.
Add in chilli powder and mix well.
Serve.
Pictorial:
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| cook baby potatoes till it is done..add salt while they are cooking |
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| peel them and set aside |
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| Heat oil in a pan |
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| add mustard seeds and let them sizzle |
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| add urad dal |
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| add in curry leaves |
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| add in cooked potatoes |
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| toss well in the oil |
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| add salt |
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| add turmeric powder |
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| spread them evenly and cook on medium heat till it crisp up |
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| keep mixing often |
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| now it is almost done |
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| sprinkle chilli powder |
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| mix well |
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| Serve |
Spread the Joy!
Looks awesome .. what is Urad dal / Ulundu Paruppu??
Yes