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    Home

    Baby Potato Fry Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Baby Potato Fry Recipe with Step by Step Pictures. Small Potato Poriyal made with baby potatoes, spices and cooked till golden brown. This small potato poriyal goes well with rice.

     

    Baby Potato Fry

    This is a quick and easy poriyal which is made using baby potatoes. It is fast to make and needs just a handful of ingredients. Taste great with rasam or sambar rice or anything. This dish can be done in under 20 mins or so. You can make this and have it on its own as well, it is that delicious.

    This one is similar to my potato poriyal. But i wanted to share it because baby potatoes are super cute in a picture.

    Ingredients for Baby Potato Fry

    • Baby Potatoes - 20 cooked and peeled
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Oil - 3 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves - 2 sprig
    • Chilli Powder - 1 tsp

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    How to Make Baby Potato Fry

    1. Cook baby potatoes in salted water till it is cooked, drain and peel off the skin. Set aside.
    2. Heat oil in a kadai. Add in mustard seeds, urad dal and curry leaves. let them sizzle.
    3. Add in potatoes, turmeric and salt and toss well. Cook till it gets roasted.
    4. Add in chilli powder and mix well.
    5. Serve.

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Baby Potato Fry Recipe | Small Potato Poriyal Recipe
    • Baby Potato Fry Step by Step

    📖 Recipe Card

    Baby Potato Fry Recipe | Small Potato Poriyal Recipe

    Baby Potato Fry Recipe with Step by Step Pictures. Small Potato Poriyal made with baby potatoes, spices and cooked till golden brown. This small potato poriyal goes well with rice.
    3.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 servings

    Ingredients

    • Baby Potatoes - 20 cooked and peeled
    • Salt to taste
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Oil - 3 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves - 2 sprig
    • Chilli Powder - 1 tsp

    Instructions

    • Cook baby potatoes in salted water till it is cooked, drain and peel off the skin. Set aside.
    • Heat oil in a kadai. Add in mustard seeds,urad dal and curry leaves. let them sizzle.
    • Add in potatoes, turmeric and salt and toss well. Cook till it gets roasted.
    • Add in chilli powder and mix well.
    • Serve.

    Video

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    Baby Potato Fry Step by Step

    cook baby potatoes till it is done..add salt
    while they are cooking

     

    peel them and set aside

     

    Heat oil in a pan

     

    mustard seeds and let them sizzle

     

    add urad dal

     

    add in curry leaves

     

    cooked potatoes

     

    toss well in the oil

     

    add salt

     

    add turmeric powder

     

    spread them evenly and cook on medium heat till it crisp up

     

    keep mixing often

     

    now it is almost done

     

    sprinkle chilli powder

     

    mix well

     

    Serve

     

    • Potato Salad Recipe
    • Crispy Smashed Potatoes Recipe
    • Tandoori Aloo Recipe
    • Schezwan Chilli Potatoes Recipe
    • Schezwan Baby Potatoes Recipe
    • Dahi Aloo Roast Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Looks awesome .. what is Urad dal / Ulundu Paruppu??

      Reply
      • Beaming L@ss

        at

        Yes

        Reply
    3.50 from 2 votes (2 ratings without comment)

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