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Baingan Ki Sookhi Sabzi Recipe | Rajasthani Brinjal Recipe

Baingan Ki Sookhi Sabzi Recipe with step by step pictures. This rajasthani style brinjal dish taste absolutely delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Indian, Rajasthan
Servings 4 servings
Calories 111 kcal

Ingredients
  

  • ½ kg Brinjals Chopped
  • ½ teaspoon Cumin Seeds
  • ½ teaspoon Mustard Seeds
  • ½ teaspoon Turmeric Powder
  • Salt to taste
  • 3 tablespoon Oil
  • Coriander Leaves for garnishing
  • To Grind:
  • 1 tablespoon Coriander Seeds
  • 1 teaspoon Cumin Seeds
  • 3 Green Chilli

Instructions
 

  • Grind all the ingredients given to grind. Grind it to a fine paste and set aside.
  • Heat oil in a kadai. Add cumin and mustard seeds and mix well.
  • Add turmeric powder and mix well. Add brinjals and mix well.
  • Cover and simmer for 5 mins until half cooked.
  • Now add in ground masala and mix well. Cook uncovered for 5 mins until the brinjal is cooked  and slight crisp.
  • Garnish with coriander leaves and serve hot with rice.

Nutrition

Serving: 1servingsCalories: 111kcalCarbohydrates: 4gProtein: 0.4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 114mgPotassium: 38mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 17mgIron: 1mg
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