Baingan Ki Sookhi Sabzi Recipe with step by step pictures. This rajasthani style brinjal dish taste absolutely delicious.
Baingan Ki Sookhi Sabzi (Rajasthani brinjal Recipe)
This is a quick stir fry brinjal dish with lots of flavours packed in it..This taste great with plain white rice and any gravy. I made some lovely rasam to go along with it, the meal was awesome. Try to cook the brinjals carefully, because it tends to go mushy so easily.
How to Make Baingan Ki Sookhi Sabzi (Rajasthani Brinjal Recipe)
- Grind all the ingredients given to grind. Grind it to a fine paste and set aside.
- Heat oil in a kadai. Add cumin and mustard seeds and mix well.
- Add turmeric powder and mix well. Then Add brinjals and mix well.
- Cover and simmer for 5 mins until half cooked.
- Now add in ground masala and mix well. Cook uncovered for 5 mins until the brinjal is cooked and slight crisp.
- Garnish with coriander leaves and serve hot with rice.
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Baingan Ki Sookhi Sabzi Recipe | Rajasthani Brinjal Recipe
Baingan Ki Sookhi Sabzi Recipe with step by step pictures. This rajasthani style brinjal dish taste absolutely delicious.
Ingredients
- ½ kg Brinjals Chopped
- ½ tsp Cumin Seeds
- ½ tsp Mustard Seeds
- ½ tsp Turmeric Powder
- Salt to taste
- 3 tbsp Oil
- Coriander Leaves for garnishing
- To Grind:
- 1 tbsp Coriander Seeds
- 1 tsp Cumin Seeds
- 3 Green Chilli
Instructions
- Grind all the ingredients given to grind. Grind it to a fine paste and set aside.
- Heat oil in a kadai. Add cumin and mustard seeds and mix well.
- Add turmeric powder and mix well. Add brinjals and mix well.
- Cover and simmer for 5 mins until half cooked.
- Now add in ground masala and mix well. Cook uncovered for 5 mins until the brinjal is cooked and slight crisp.
- Garnish with coriander leaves and serve hot with rice.
Nutrition Facts
Baingan Ki Sookhi Sabzi Recipe | Rajasthani Brinjal Recipe
Amount Per Serving (1 servings)
Calories 111
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Sodium 114mg5%
Potassium 38mg1%
Carbohydrates 4g1%
Fiber 2g8%
Sugar 1g1%
Protein 0.4g1%
Vitamin A 10IU0%
Vitamin C 4mg5%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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Baingan Ki Sookhi Sabzi Recipe Step by Step Pictures
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| Take all your ingredients |
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| Ingredients needed for grinding |
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| take it in a blender |
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| and puree it |
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| chop the brinjals |
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| heat oil |
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| add cumin and mustard |
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| add turmeric |
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| brinjals |
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| and mix well |
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| add salt |
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| and mix well |
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| cover and cook |
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| until the brinjal is half cooked |
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| add the ground spices |
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| and mix well |
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| and fry for few more minutes |
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| garnish with coriander leaves |
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| and mix well |
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| Serve |
ALIMENTA
Me encantas todas tus recetas y esta es maravillosa.
Besossssssss
Hamaree Rasoi
Thanks a lot for sharing this wonderful recipe of baingan subzi.
Deepa
Hamaree Rasoi
Archana
looks so yummy bookmarked.
vrinda
Gr8 recipe with brinjal,nice flavors...
Katerina
I love, love eggplants and this is a great way to cook them. Spicy and exotic!
meena
this dish looks nice.. i have never had this but masala baingan looks yummy here
Hema
Thanks for following me, I too do the same curry but I use red chillies instead of green ones, looks so good..
Reshmi Mahesh
Delicious preparation...
Santosh Bangar
perfect fry eggplant .tempting me to eat just now:)
Santosh Bangar
perfect fry eggplant .tempting me to eat just now:)
Santosh Bangar
perfect fry eggplant .tempting me to eat just now:)
Nalini's Kitchen
Delicious and mouthwatering recipe dear....
Bharathy
Nice recipe, aarthi 🙂 I love the way the masala has coated the brinjal pcs :)..lovely stepwise illustrations!
faseela
lovely recipe dear...awesome recipe with brinjal
Indulge
Looks very yummy.
Love Ash.
Sensible Vegetarian
This looks so good, love brinjal curry. Feel like grabbing it.
Raji
Lovely recipe..nice step by step pics.
VineelaSiva
Curry looks yummy and simple i love the spice mixture that u grinded.Its new to me.
Preeti Garg
i love baby brinjal
Sharmilee! :)
Looks like a quick fix for meal..looks so flavourful and yummy
Harini
Looks very good..I am sure my brother will have a field time 🙂 I don't make brinjal often as I am allergic.
veena krishnakumar
I am sure it would have tasted great. Looks very nice
Srivalli
Very interesting masala for brinjals..will surely try this..
Anna
Magnifica receta vegetariana. Adoro las berenjenas, así que un nuevo plato que me encanta lleno de sabor. Besos
vidhas
Love egg plant curry. Rajasthani style sounds yum.
Christy Gerald
Nice Brinjal Recipe.Tasty
Kristen
Such a nice way to serve eggplant!
Usha
Mouthwatering subzi!
Priya
Wow brinjal sabzi looks super flavourful and terrific.
Chef Mireille
I love the way you photograph all the ingredients together and label each individual ing.
Pushpa
Yummy with sambar rice.
Madhavi
Oh yummyy Baigan!!!!
http://vegetarianmedley.blogspot.com/
Pavani
Love brinjal and this curry looks spicy and delicious.
maha
delicious n superb...Nice info too..
Roshni
yummy recipe
Suma Gandlur
Looks yummy.
Nayana
your visit to my blog yesterday brought me here and I tried garlic rice and baby corn masala for dinner yesterday and it was amazing...can't wait to try new other dishes...
Mini Baker
just found your blog! can't wait to browse around... some great looking food you've got there!
xo,
mini baker
Neha
nice recipe..
sushma
Nice dry curry
anthony stemke
I appreciate this, it is a nice way to prepare eggplant. The speed with which it can be prepared is welcome when you come in all frazzled.
Thanks.
sangee vijay
very flavorful and yummy recipe...
Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
Ambika
Hey Aarthi, the brinjal looks so tasty. I absolutely LOVE brinjal, in any form!!
Sowmya
lovely recipe..you've got a wonderful space with loads of recipes..thanks for stopping by @ my space..glad to follow you dear!
Catherine
Dear Aarthi, Eggplant is one of my favorites and this looks delicious. Blessings, Catherine xo
Angela
Yum! Looks amazing. I am putting it on Pinterest:)
Gopika Ram
I am glad I came to your lovely space.. Loved it. The brinjal looks so yumm 🙂
Treat and Trick
So delectable fry!
Rajani
A different way of making brinjal. looks yummy
Smitha
delicious dish!...love it with rice!
The Pumpkin Farm
lovely dish.
Uma
looks so delicious.
SouthIndianHome
Brinjal looks flavorful and yummy
South Indian Recipes
Kalyani
lovely one Aarthi..
Kalyani
Sizzling Tastebuds
Event : Microwave Easy Cooking (MEC)
Round up of Magic Mingle # 1 posted
Shabitha Karthikeyan
Brinjal curry looks awesome !!Nicely done !!
vaishali sabnani
looks yum!!
A Kamalika Krishmy
I would love it with a bowl of creamy curd rice ..
Vidhya
Great recipe.I am going to try this.
Ganga Sreekanth
very easy n perfectly done
Hemavathi Murari
nice aarthi, and i guess this is the instant one.
Ongoing Event: MurariAnniversary-Giveaway-2012
Ann
Delicious! I LOVE eggplant!
Athisaya Divya
Loving your rajasthani recipes. getting to know new recipes..
Kaveri
Looks good! prepared something similar to this for lunch today.
Chandrani
Very flavorful baigan sabzi..
Jacqueline
Mmmmmmmmm, I do love eggplants or aubergines as we call them and I have all the spices. I am bookmarking this to try. Thank you 🙂
PriyaVaasu
Love Brinjals, Curry looks very tempting!!!
PJ
Nice stir fry.would love to have this with curd rice...
Francesca
A dish rich of so many flavours...fantastic!!!!
Biny Anoop
another 1 of ur treasured brinjal recipes...sounds gr8
Cool Lassi(e)
What a great looking poriyal! Yummy!
Helene Dsouza
Great idea. I dont know many brinjal bhaji recipes and my husband loves brinjal. I would like to try your recipe out. thx for sharing =)
Richa
i am loving the rajasthan series! those eggplants look amazing!
Gayathri Kumar
Sabzi looks great...
Anonymous
Thanks. I tried exactly the way u explained. It came out awesome-vibha
Anonymous
This is an awesome recipe. If my teenage son loves it, it must be really good. I prepared it from a large type brinjal picked fresh from my garden. Your wepage however is extremely slow to load. I appreciate the pictures but these pictures are probably making it a pain to view your page. Thank you so much for a great recipe. I followed it without any modifications.