Spread the Joy!
This is a quick stir fry brinjal dish with lots of flavours packed in it..This taste great with plain white rice and any gravy..I made some lovely rasam to go along with it, the meal was awesome..Try to cook the brinjals carefully, because it tends to go mushy so easily..
This is my DAY 2 recipe for BM which falls in the theme Seven days of Rajasthani Recipes….Hope you like it and let me know what you think..
Recipe Source: mharorajasthanrecipes
Ingrediants:
Brinjals / Eggplant – ½ kg Chopped
Cumin Seeds / Jeerakam – ½ tsp
Mustard Seeds / kaduku – ½ tsp
Turmeric Powder / Manjal Podi – ½ tsp
Salt to taste
Oil – 3 tblspn
Coriander Leaves / Cilantro for garnishing
To Grind:
Coriander Seeds / Malli – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Green Chilli – 3
Method:
Grind all the ingrediants given to grind. Grind it to a fine paste and set aside.
Heat oil in a kadai. Add cumin and mustard seeds and mix well.
Add turmeric powder and mix well. Add brinjals and mix well.
Cover and simmer for 5 mins untill half cooked.
Now add in ground masala and mix well. Cook uncovered for 5 mins untill the brinjal is cooked and slight crisp.
Garnish with coriander leaves and serve hot with rice.
Pictorial:
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| Take all your ingrediants |
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| Ingrediants needed for grinding |
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| take it in a blender |
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| and puree it |
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| chop the brinjals |
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| heat oil |
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| add cumin and mustard |
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| add turmeric |
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| add brinjals |
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| and mix well |
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| add salt |
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| and mix well |
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| cover and cook |
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| untill the brinjal is half cooked |
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| add the ground spices |
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| and mix well |
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| and fry for few more minutes |
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| garnish with coriander leaves |
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| and mix well |
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| Serve |
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| Taste great with rice |
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Spread the Joy!
Me encantas todas tus recetas y esta es maravillosa.
Besossssssss
Thanks a lot for sharing this wonderful recipe of baingan subzi.
Deepa
Hamaree Rasoi
looks so yummy bookmarked.
Gr8 recipe with brinjal,nice flavors…
I love, love eggplants and this is a great way to cook them. Spicy and exotic!
this dish looks nice.. i have never had this but masala baingan looks yummy here
Thanks for following me, I too do the same curry but I use red chillies instead of green ones, looks so good..
Delicious preparation…
perfect fry eggplant .tempting me to eat just now:)
perfect fry eggplant .tempting me to eat just now:)
perfect fry eggplant .tempting me to eat just now:)
Delicious and mouthwatering recipe dear….
Nice recipe, aarthi 🙂 I love the way the masala has coated the brinjal pcs :)..lovely stepwise illustrations!
lovely recipe dear…awesome recipe with brinjal
Looks very yummy.
Love Ash.
This looks so good, love brinjal curry. Feel like grabbing it.
Lovely recipe..nice step by step pics.
Curry looks yummy and simple i love the spice mixture that u grinded.Its new to me.
i love baby brinjal
Looks like a quick fix for meal..looks so flavourful and yummy
Looks very good..I am sure my brother will have a field time 🙂 I don't make brinjal often as I am allergic.
I am sure it would have tasted great. Looks very nice
Very interesting masala for brinjals..will surely try this..
Magnifica receta vegetariana. Adoro las berenjenas, así que un nuevo plato que me encanta lleno de sabor. Besos
Love egg plant curry. Rajasthani style sounds yum.
Nice Brinjal Recipe.Tasty
Such a nice way to serve eggplant!
Mouthwatering subzi!
Wow brinjal sabzi looks super flavourful and terrific.
I love the way you photograph all the ingredients together and label each individual ing.
Yummy with sambar rice.
Oh yummyy Baigan!!!!
http://vegetarianmedley.blogspot.com/
Love brinjal and this curry looks spicy and delicious.
delicious n superb…Nice info too..
yummy recipe
Looks yummy.
your visit to my blog yesterday brought me here and I tried garlic rice and baby corn masala for dinner yesterday and it was amazing…can't wait to try new other dishes…
just found your blog! can't wait to browse around… some great looking food you've got there!
xo,
mini baker
nice recipe..
Nice dry curry
I appreciate this, it is a nice way to prepare eggplant. The speed with which it can be prepared is welcome when you come in all frazzled.
Thanks.
very flavorful and yummy recipe…
Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
Hey Aarthi, the brinjal looks so tasty. I absolutely LOVE brinjal, in any form!!
lovely recipe..you've got a wonderful space with loads of recipes..thanks for stopping by @ my space..glad to follow you dear!
Dear Aarthi, Eggplant is one of my favorites and this looks delicious. Blessings, Catherine xo
Yum! Looks amazing. I am putting it on Pinterest:)
I am glad I came to your lovely space.. Loved it. The brinjal looks so yumm 🙂
So delectable fry!
A different way of making brinjal. looks yummy
delicious dish!…love it with rice!
lovely dish.
looks so delicious.
Brinjal looks flavorful and yummy
South Indian Recipes
lovely one Aarthi..
Kalyani
Sizzling Tastebuds
Event : Microwave Easy Cooking (MEC)
Round up of Magic Mingle # 1 posted
Brinjal curry looks awesome !!Nicely done !!
looks yum!!
I would love it with a bowl of creamy curd rice ..
Great recipe.I am going to try this.
very easy n perfectly done
nice aarthi, and i guess this is the instant one.
Ongoing Event: MurariAnniversary-Giveaway-2012
Delicious! I LOVE eggplant!
Loving your rajasthani recipes. getting to know new recipes..
Looks good! prepared something similar to this for lunch today.
Very flavorful baigan sabzi..
Mmmmmmmmm, I do love eggplants or aubergines as we call them and I have all the spices. I am bookmarking this to try. Thank you 🙂
Love Brinjals, Curry looks very tempting!!!
Nice stir fry.would love to have this with curd rice…
A dish rich of so many flavours…fantastic!!!!
another 1 of ur treasured brinjal recipes…sounds gr8
What a great looking poriyal! Yummy!
Great idea. I dont know many brinjal bhaji recipes and my husband loves brinjal. I would like to try your recipe out. thx for sharing =)
i am loving the rajasthan series! those eggplants look amazing!
Sabzi looks great…
Thanks. I tried exactly the way u explained. It came out awesome-vibha
This is an awesome recipe. If my teenage son loves it, it must be really good. I prepared it from a large type brinjal picked fresh from my garden. Your wepage however is extremely slow to load. I appreciate the pictures but these pictures are probably making it a pain to view your page. Thank you so much for a great recipe. I followed it without any modifications.