Go Back
–+ servings

Baingan Masala Recipe

Baingan Masala Recipe with step by step pictures. In this recipe the flavour that comes from the blend of tamarind and freshly ground masalas is just mouth-watering.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side dishes
Cuisine Indian
Servings 4 servings
Calories 3 kcal

Ingredients
  

  • 1 large Brinjal / Baingan
  • 2 tablespoon + for shallow frying Oil
  • ½ teaspoon Mustard Seeds / Kaduku
  • ½ teaspoon Cumin Seeds / Jeerakam
  • 1 medium chopped finely Onion
  • 2 chopped Green Chillies
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Chilli Powder
  • 2 teaspoon Coriander Powder / Malli Podi
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • Salt to taste
  • 2 Tomatoes chopped finely
  • 1 cup Water

Instructions
 

  • Cut brinjal into thick rounds, now cut each rounds into strips.
  • Heat oil for shallow frying. Drop brinjal in and fry till golden. Remove and set aside.
  • Now drain most of the oil from the pan, keep just 2 tblspn in it.
  • Add in mustard and cumin. let them pop.
  • Now add in onions, chillies and saute till golden.
  • Add in ginger garlic paste and saute for a min or so.
  • Add in salt and spice powders and mix well.
  • Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy.
  • Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Simmer for 5 mins or so.
  • Serve.

Nutrition

Calories: 3kcalCarbohydrates: 0.4gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.1gSodium: 12mgPotassium: 14mgFiber: 0.2gSugar: 0.04gVitamin A: 151IUVitamin C: 0.02mgCalcium: 6mgIron: 0.3mg
Keyword Baingan Masala Recipe, brinjal masala recipe, brinjal recipes
Tried this recipe?Let us know how it was!