Last Updated on May 19, 2017
A easy dish which you can whip up in few minutes. Plus it goes great with curd rice, roti, rasam rice, even with some plain steamed rice..Delicious..I have lots of brinjal recipes in this blog, it is one of my favourite veg..
Check out more brinjal recipes here
Similar Recipes,
Brinjal Tawa Fry
Biryani Brinjal Curry
Brinjal Tomato Kotsu
Baingan Bharta
Brinjal Roast
Brinjal Poppyseed Curry
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 30 mins
Serves : 3 to 4
Brinjal / Baingan - 1 large
Oil - 2 tblspn + for shallow frying
Mustard Seeds / Kaduku - ½ tsp
Cumin Seeds / Jeerakam - ½ tsp
Onion - 1 medium chopped finely
Green Chillies - 2 chopped
Ginger Garlic Paste - 1 tsp
Chilli Powder - 1 tsp
Coriander Powder / Malli Podi - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Tomatoes - 2 chopped finely
Water - around 1 cup
Method:
Cut brinjal into thick rounds, now cut each rounds into strips.
Heat oil for shallow frying. Drop brinjal in and fry till golden. Remove and set aside.
Now drain most of the oil from the pan, keep just 2 tblspn in it.
Add in mustard and cumin. let them pop.
Add in onions, chillies and saute till golden.
Add in ginger garlic paste and saute for a min or so.
Add in salt and spice powders and mix well.
Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy.
Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Simmer for 5 mins or so.
Serve.
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| Take brinjal |
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| Slice into rounds |
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| Cut each rounds into strips |
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| All done |
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| Heat some oil for shallow frying |
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| Add brinjals in |
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| Fry till golden |
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| Remove it to a plate |
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| Now take your other ingredients |
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| Drain off most of the oil, keep just few spoons |
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| Add in cumin and mustard seeds |
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| add in onions and chillies |
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| saute them |
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| cook till golden |
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| Add in ginger garlic paste |
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| saute for a min or so |
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| Add in chilli, coriander, turmeric and salt |
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| Mix well |
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| Add in chopped tomatoes |
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| Mix well and cook for couple of mins |
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| Add in a splash of water |
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| Cook till the tomatoes turn mushy and the masala is done |
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| Now add another splash of water |
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| mix well |
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| Add in the fried brinjal |
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| mix well and simmer for few more mins |
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| Serve |
Vimal valan
Woww looking delicious ....wanna try it soon 😊😊😊
Vimal valan
Woww looking delicious ...... Wanna try it soon😊😊😊
Anonymous
Aarthi...delicious receipe...i think its time to replace your tawa.. scratched non stick poisons your yummy food
Anonymous
Very delicious... We had a get together and I made this for Lunch. All my friends liked it.
Thanks for the wonderful recipe.
morri
Great dish, very yummy. It's a pity that I was so hungry after work and wanted to do it fast. I should have fried the brinjals for longer, so they would be all brown-gold, like yours. I'll bet it would be even better then.
Wee
Hi Aarthi, it's me again, Olive from Singapore 🙂 I did this dish yesterday together with the masala fried fish, love it ! Thanks for sharing !
Wee
Hi Aarthi, it's me again, Olive from Singapore 😉 I tried this dish yesterday together with the masala fried fish, love it ! Thank you for sharing ! 🙂
Muthulaxmi Thevar
Recipe turned out very nice when tried... Thanks for sharing.
Nivi
Nice recipe. I modified the recipe a little bit by adding saunf with cumin seeds instead of mustards and put cut garlic pieces instead of ginger garlic paste and it was delicious with rice and chapathis. Thank you.
Mrs Sai Gopal
HI MRS SAI ROM MALAYSIA
EXCELLENT YUMMY RECIPES
Joul
Very delicious recipe I tried and every one loved it, one small addition was prawns just to give non veg twist.