Baingan Masala Recipe with step by step pictures. In this recipe the flavor that comes from the blend of tamarind and freshly ground masalas is just mouth-watering.
Baingan Masala
A easy dish which you can whip up in few minutes. Plus it goes great with curd rice, roti, rasam rice, even with some plain steamed rice..Delicious..I have lots of brinjal recipes in this blog, it is one of my favourite veg..
Check out more brinjal recipes here
Similar Recipes,
Brinjal Tawa Fry
Biryani Brinjal Curry
Easy Brinjal Tomato Kotsu
Baingan Bharta
Brinjal Roast
Quick Brinjal Poppyseed Curry
Ingredients for Baingan Masala
- Brinjal / Baingan - 1 large
- Oil - 2 tablespoon + for shallow frying
- Mustard Seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Onion - 1 medium chopped finely
- Green Chillies - 2 chopped
- Ginger Garlic Paste - 1 tsp
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 2 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Tomatoes - 2 chopped finely
- Water - around 1 cup
Hope you will give this a try and let me know how it turns out for you..
How to Make Baingan Masala
- Cut brinjal into thick rounds, now cut each rounds into strips.
- Heat oil for shallow frying. Drop brinjal in and fry till golden. Remove and set aside.
- Now drain most of the oil from the pan, keep just 2 tablespoon in it.
- Add in mustard and cumin. let them pop.
- Now add in onions, chillies and saute till golden.
- Add in ginger garlic paste and saute for a min or so.
- Add in salt and spice powders and mix well.
- Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy.
- Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Simmer for 5 mins or so.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Baingan Masala Recipe
Baingan Masala Recipe with step by step pictures. In this recipe the flavour that comes from the blend of tamarind and freshly ground masalas is just mouth-watering.
Ingredients
- 1 large Brinjal / Baingan
- 2 tablespoon + for shallow frying Oil
- ½ teaspoon Mustard Seeds / Kaduku
- ½ teaspoon Cumin Seeds / Jeerakam
- 1 medium chopped finely Onion
- 2 chopped Green Chillies
- 1 teaspoon Ginger Garlic Paste
- 1 teaspoon Chilli Powder
- 2 teaspoon Coriander Powder / Malli Podi
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
- 2 Tomatoes chopped finely
- 1 cup Water
Instructions
- Cut brinjal into thick rounds, now cut each rounds into strips.
- Heat oil for shallow frying. Drop brinjal in and fry till golden. Remove and set aside.
- Now drain most of the oil from the pan, keep just 2 tblspn in it.
- Add in mustard and cumin. let them pop.
- Now add in onions, chillies and saute till golden.
- Add in ginger garlic paste and saute for a min or so.
- Add in salt and spice powders and mix well.
- Now add in tomatoes and cook for couple of mins, add in a splash of water and cook till tomatoes turn mushy.
- Now add in another splash of water and when it starts to bubble, add in fried brinjal and mix. Simmer for 5 mins or so.
- Serve.
Nutrition
Nutrition Facts
Baingan Masala Recipe
Amount per Serving
Calories
3
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.1
g
Sodium
12
mg
1
%
Potassium
14
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.2
g
1
%
Sugar
0.04
g
0
%
Protein
0.1
g
0
%
Vitamin A
151
IU
3
%
Vitamin C
0.02
mg
0
%
Calcium
6
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!
Baingan Masala Recipe Step by Step
 |
| Take brinjal |
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| Slice into rounds |
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| Cut each rounds into strips |
 |
| All done |
 |
| Heat some oil for shallow frying |
 |
| Add brinjals in |
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| Fry till golden |
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| Remove it to a plate |
 |
| Now take your other ingredients |
 |
| Drain off most of the oil, keep just few spoons |
 |
| Add in cumin and mustard seeds |
 |
| add in onions and chillies |
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| saute them |
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| cook till golden |
 |
| Add in ginger garlic paste |
 |
| saute for a min or so |
 |
| Add in chilli, coriander, turmeric and salt |
 |
| Mix well |
 |
| Add in chopped tomatoes |
 |
| Mix well and cook for couple of mins |
 |
| Add in a splash of water |
 |
| Cook till the tomatoes turn mushy and the masala is done |
 |
| Now add another splash of water |
 |
| mix well |
 |
| Add in the fried brinjal |
 |
| mix well and simmer for few more mins |
 |
| Serve |
Vimal valan
Woww looking delicious ....wanna try it soon 😊😊😊
Vimal valan
Woww looking delicious ...... Wanna try it soon😊😊😊
Anonymous
Aarthi...delicious receipe...i think its time to replace your tawa.. scratched non stick poisons your yummy food
Anonymous
Very delicious... We had a get together and I made this for Lunch. All my friends liked it.
Thanks for the wonderful recipe.
morri
Great dish, very yummy. It's a pity that I was so hungry after work and wanted to do it fast. I should have fried the brinjals for longer, so they would be all brown-gold, like yours. I'll bet it would be even better then.
Wee
Hi Aarthi, it's me again, Olive from Singapore 🙂 I did this dish yesterday together with the masala fried fish, love it ! Thanks for sharing !
Wee
Hi Aarthi, it's me again, Olive from Singapore 😉 I tried this dish yesterday together with the masala fried fish, love it ! Thank you for sharing ! 🙂
Muthulaxmi Thevar
Recipe turned out very nice when tried... Thanks for sharing.
Nivi
Nice recipe. I modified the recipe a little bit by adding saunf with cumin seeds instead of mustards and put cut garlic pieces instead of ginger garlic paste and it was delicious with rice and chapathis. Thank you.
Mrs Sai Gopal
HI MRS SAI ROM MALAYSIA
EXCELLENT YUMMY RECIPES
Joul
Very delicious recipe I tried and every one loved it, one small addition was prawns just to give non veg twist.
Erica
This was delicious. I didn’t have garlic and ginger paste so used fresh garlic and ginger finely chopped. I also made this separately with just king prawns that I peeled and deveined. It was also great! Thank you