Looking for baked cheese recipe for your party, don’t worry you are in the right place. This baked camembert cheese is the next best that could happen in your life. Sweet salty, full of flavour, this baked and cheesy goodness is a blanket for your toast.
Preheat oven to 180 degree C. Take sliced bread on a wire rack or baking tray. Drizzle with olive oil and bake in the oven for 10 minutes, Flip half way through the baking time. Let the bread get toasty, crispy and golden brown. Set aside. Keep the oven on for baking the cheese.
If your cheese comes in a wooden box, you can just unwrap the outer packaging and bake them directly in the wooden box. If not, remove the cheese from the package and use a small ramekin to bake the cheese.
Take the cheese in a cutting board. Use a sharp knife to make criss cross pattern on it for inserting the garlic slices.
Now place the cheese in the ramekin. Insert the garlic slices into the criss cross pattern. Drizzle honey over the cheese. Sprinkle with rosemary and sea salt.
Now place this into the preheated oven and bake for 15 to 20 minutes.
Remove the cheese once baked, let it sit for 5 minutes. Now serve with toasted bread.
Nutrition
Nutrition Facts
Baked Camembert Recipe
Serving Size
1 servings
Amount per Serving
Calories
1093
% Daily Value*
Fat
35
g
54
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
21
g
Cholesterol
1
mg
0
%
Sodium
2135
mg
93
%
Potassium
373
mg
11
%
Carbohydrates
172
g
57
%
Fiber
6
g
25
%
Sugar
46
g
51
%
Protein
29
g
58
%
Vitamin A
12
IU
0
%
Vitamin C
4
mg
5
%
Calcium
163
mg
16
%
Iron
11
mg
61
%
* Percent Daily Values are based on a 2000 calorie diet.