Baked Chicken Mayo Buns Recipe
A special ramadan iftar recipe. The buns turn out so soft and with the creamy cheesy filling it taste delicious. These baked chicken mayo buns are sure a show stopper.
Ingredients
- Pizza Dough - 1 batch Recipe link below
- Chicken - 500 grams cooked and cubed into small pieces
- Mayonnaise - 1.5 cups
- Salt to taste
- Black Pepper to taste
- Sugar - ½ tsp
- Italian Seasoning - 1 tsp
- Chilli Flakes - 1 tsp
- Cheddar Cheese or Any Cheese - 2 cups grated
- Egg or Milk for egg wash
Instructions
- Make pizza dough and set aside.
- Mix chicken, mayo, salt, sugar, pepper, chilli flakes, italian seasoning, cheese and mix well.
- Take a portion of dough and divide it into three portion.
- Now roll the dough into rope like, seal the top and start braiding.
- Now bring the edges together. Let the buns rise for 15 to 20 mins.
- During the last 10 mins or rising. Preheat oven to 220 degree C.
- Brush the top with egg or milk.
- Spoon some filling on top. Bake for 20 to 25 mins.
- Serve.
Notes
1)You can make the dough two days in advance and store in a air tight container in fridge.
2)Filling can be made a day in advance.
2)Filling can be made a day in advance.
Nutrition
Serving: 1gCalories: 519kcalCarbohydrates: 36.2gProtein: 36.5gFat: 23.3gSaturated Fat: 10gCholesterol: 127mgSodium: 715mgFiber: 4.4gSugar: 0.6g
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