• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Baked Chicken Mayo Buns Recipe

    June 14, 2017 By Aarthi 1 Comment

    Jump to Recipe Print Recipe

    Pin

    Baked Chicken Mayo Buns Recipe - Chicken Buns Recipe with step wise pictures.

    I have tasted this in a bakery near by and this is my favourite. The pillowy soft buns are topped with a creamy chicken filling and it is baked to golden perfection. This is perfect to put in your kids lunch box or it will make a great after school snack. The dough and filling can be made a day in advance and stored in fridge. The creamy chicken filling is super delicious and when it gets baked the top layer forms a crust like and taste so yummy.

    I used my homemade pizza dough as the base and it was so soft, light and fluffy. The top layer is so juicy and creamy which is yummy. I made the top layer mild because this is my little one's favourite, but you can add some more chilli flakes and make it super spicy. You can even add some colourful bell peppers to make it super colourful.

    Dominos Stuffed Garlic Bread
    Garlic Soup Sticks
    Masala Buns
    Butter Buns
    Pav Buns
    Pizza Bites
    Submarine Buns
    Bagels
    Brioche Buns

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    Similar Recipes,
    Garlic Bread
    Cheesy Garlic Bread
    Dominos Cheese Burst Pizza 
    Real Dominos Cheese Burst Pizza
    Oregano Seasoning Mix
    Basic Cheese Sauce

    Pin

    Pin

    Baked Chicken Mayo Buns Recipe

    Aarthi
    A special ramadan iftar recipe. The buns turn out so soft and with the creamy cheesy filling it taste delicious. These baked chicken mayo buns are sure a show stopper.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 25 mins
    Total Time 55 mins
    Course Brunch
    Cuisine Indian
    Servings 6 servings
    Calories 519 kcal
    Aarthi

    Ingredients
      

    • Pizza Dough - 1 batch Recipe link below
    • Chicken - 500 grams cooked and cubed into small pieces
    • Mayonnaise - 1.5 cups
    • Salt to taste
    • Black Pepper to taste
    • Sugar - ½ tsp
    • Italian Seasoning - 1 tsp
    • Chilli Flakes - 1 tsp
    • Cheddar Cheese or Any Cheese - 2 cups grated
    • Egg or Milk for egg wash

    Instructions
     

    • Make pizza dough and set aside.
    • Mix chicken, mayo, salt, sugar, pepper, chilli flakes, italian seasoning, cheese and mix well.
    • Take a portion of dough and divide it into three portion.
    • Now roll the dough into rope like, seal the top and start braiding.
    • Now bring the edges together. Let the buns rise for 15 to 20 mins.
    • During the last 10 mins or rising. Preheat oven to 220 degree C.
    • Brush the top with egg or milk.
    • Spoon some filling on top. Bake for 20 to 25 mins.
    • Serve.

    Notes

    1)You can make the dough two days in advance and store in a air tight container in fridge.
    2)Filling can be made a day in advance.
    Nutrition Facts
    Baked Chicken Mayo Buns Recipe
    Amount Per Serving (1 g)
    Calories 519 Calories from Fat 210
    % Daily Value*
    Fat 23.3g36%
    Saturated Fat 10g63%
    Cholesterol 127mg42%
    Sodium 715mg31%
    Carbohydrates 36.2g12%
    Fiber 4.4g18%
    Sugar 0.6g1%
    Protein 36.5g73%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Pictorial:

    https://www.yummytummyaarthi.com/2011/06/basic-pizza-dough.html

    1)Start by making the dough for the bun. Check recipe link here

    Pin

    2)Now lets make the topping, boil chicken till it is cooked.

    Pin

    3)Cool it down and cut into small pieces

    Pin3)

    Pin

    4)Add some mayonnaise in to the bowl

    Pin

    5)Add in salt to taste

    Pin

    6)Add some pepper to taste

    Pin

    7)Add in some italian seasoning. You can use some oregano and chilli flakes

    Pin

    8)Add some grated cheese

    Pin

    9)Add little sugar for balancing the taste

    Pin

    10)Mix well. The filling is done. Set this aside

    Pin

    11)Now take a portion of the dough

    Pin

    12)Divide it into three balls

    Pin

    13)Roll each ball into a rope like

    Pin

    14)Pinch the tops together

    Pin

    15)Now start braiding

    Pin

    Pin

    Pin

    16)Now bring the braids together into a circle

    Pin

    17)Place it in a greased baking pan

    Pin

    18)Brush the top with some egg or milk

    Pin

    19)Spoon some filling on top

    Pin

    20)Bake for 20 to 25 mins till golden in a 220 degree C preheated oven.

    Pin

    21)ServePin Pin

    « Raw Banana Thoran Recipe - Spicy Vazhakkai Thoran Recipe
    Weight Loss Tea Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Julie Jones

      at

      I only recently found your site and I’m so enamoured with it. Thank you so much for sharing your recipes - they’re so easy for people who process things differently (from a neuro standpoint) thank you so much xx - the pictures are so good at helping me feel like I’m on the right track and everything tastes amazing. I’m cooking these chicken buns today and I’m rather proud of myself :’D - I’m wondering what other toppings might be good as my son isn’t a big chicken fan (?) - I’ll try a few and see but if you have some filling / topping ideas in your wonderful food labyrinth I’d appreciate any links / direction 🙂

      Thanks again xoxo

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Matcha Latte Recipe
    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog