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Baked Figs Recipe | Honey Roasted Figs Recipe

Baked Figs Recipe with Orange, Honey Sauce with step by step pictures. This is made with Fresh Fig ,Orange Juice and Yogurt. Simple and elegant dessert for parties.
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Prep Time 10 minutes
Baking time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 2 servings
Calories 253 kcal

Ingredients
  

  • 6 Figs
  • ½ cup Orange Juice
  • 2 tablespoon Honey
  • 1 tablespoon Butter
  • Greek Yogurt as needed
  • Pistachios as needed finely chopped

Instructions
 

  • Preheat oven to 220 degree C.
  • Cut figs into 4, so they open up like a flower. Arrange it in a baking dish
  • Take orange juice, honey and butter in a sauce pan and bring it to a boil, simmer for 5 mins.
  • Pour this over the figs and pop it in oven and bake for 8 to 10 mins.
  • Now remove the hot figs in a bowl and dollop with some yogurt and pistachios.
  • Serve.

Nutrition

Nutrition Facts
Baked Figs Recipe | Honey Roasted Figs Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
253
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
2
g
Cholesterol
 
15
mg
5
%
Sodium
 
48
mg
2
%
Potassium
 
485
mg
14
%
Carbohydrates
 
53
g
18
%
Fiber
 
5
g
21
%
Sugar
 
47
g
52
%
Protein
 
2
g
4
%
Vitamin A
 
512
IU
10
%
Vitamin C
 
34
mg
41
%
Calcium
 
62
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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