Fresh figs is not normally available in my place..When you go shopping one day and you see fresh figs in the shelves, what you do other than picking couple packets of those..As soon as i came home, i decided and made a list of what to make using those. I decided to make a fig jam, fig milkshake, caramelized fig icecream and this..Everything turned so yummy..
Similar Recipes,
Mango Pudding
Sago Pudding
Apple Pudding
Finger Jello
Broken Glass Pudding
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Layered Finger Jello
Jelly Rollups
Chocolate China Grass Pudding
This is one of the best and easy desert you can make using figs..These delicious figs turns even more delicious when it is caramelized or roasted..This is so easy to make but the orange and honey butter sauce taste so delicious with this..I roasted these and then topped it with some fresh thick yogurt and chopped pistachios which really made it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Baking Time : 10 mins
Serves: 2 or 3
Ingredients:
Fresh Figs – 6
Orange Juice – from 1 orange
Honey – 2 tblspn
Butter – 1 tblspn
Thick Greek Yogurt as needed
Pistachios as needed finely chopped
Method:
Preheat oven to 220 degree C.
Cut figs into 4, so they open up like a flower. Arrange it in a baking dish
Take orange juice, honey and butter in a sauce pan and bring it to a boil, simmer for 5 mins.
Pour this over the figs and pop it in oven and bake for 8 to 10 mins.
Now remove the hot figs in a bowl and dollop with some yogurt and pistachios.
Serve.
Take all your ingredients |
You need some fresh figs |
take a fig |
cut it like this |
arrange it in a baking pan |
Squeeze some orange juice in a sauce pan |
Drizzle in some honey |
add in butter |
now lets heat this up |
bring it to a boil |
simmer till it gets little syrupy |
DOne |
Spoon this over the figs |
like this |
Pour remaining syrup in the pan |
Bake it |
Remove it |
Arrange it in a serving plate |
Now take some thick greek yogurt |
Spoon that in the middle of fig |
top with some chopped nuts |
Serve |
U are the best chef in the world
Your measurements never failed for me.
U should rock all the time
@a4anna
great! thanks for thinking like this and posting.