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Baked Garlic & Herb Chicken Recipe

Baked Garlic & Herb Chicken Recipe with step by step pictures. It’s tender, juicy, has tons of herby garlicky flavor and it’s so easy to prepare. The butter in them makes it so moist and tasty.
5 from 1 vote
Prep Time 10 minutes
Baking Time 45 minutes
Total Time 55 minutes
Course Dinner, Lunch
Servings 2 servings
Calories 292 kcal

Ingredients
  

  • 2 Chicken Legs
  • 4 tablespoon Unsalted Soft Butter
  • 4 cloves Garlic grated
  • 1 tablespoon Red Chilli Flakes
  • Salt to taste
  • 2 teaspoon Italian Seasoning

Instructions
 

  • Preheat oven to 200 degree C.
  • Mix butter, garlic, chilli flakes, salt and herb well.
  • Place chicken in a foil lined baking sheet, spread butter on both sides of the chicken well.
  • Cover the chicken with the foil and bake for 30 mins.
  • Remove it from oven, open the foil, spoon the chicken with the butter. Bake for another 10 mins uncovered.Remove it from oven,.
  • Now increase the oven temperature to 220 degree C. Bake for 5 mins.
  • Remove it and serve.

Video

Nutrition

Nutrition Facts
Baked Garlic & Herb Chicken Recipe
Serving Size
 
1 g
Amount per Serving
Calories
292
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
9
g
Cholesterol
 
120
mg
40
%
Sodium
 
174
mg
8
%
Potassium
 
365
mg
10
%
Carbohydrates
 
4
g
1
%
Fiber
 
2
g
8
%
Sugar
 
0.4
g
0
%
Protein
 
22
g
44
%
Vitamin A
 
1339
IU
27
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
57
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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