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Baked Garlic & Herb Chicken Recipe

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Baked Garlic & Herb Chicken Recipe with step by step pictures. It’s tender, juicy, has tons of herb garlic flavor and it’s so easy to prepare. The butter in them makes it so moist and tasty.

Baked Garlic & Herb Chicken

I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you don't have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is just yummy. But this recipe is not completely healthy because it has quite a bit of butter in them and that makes it really really tasty and moist.

Similar Baked Chicken Recipes,
Barbeque Chicken Over Homemade Barbeque Stand
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken
Tangri Kebab
Grilled Whole Chicken
Honey Lemon Chicken
Garlic Baked Chicken
Grill Cajun Chicken

Ingredients for Baked Garlic & Herb Chicken

  • Chicken Legs - 2
  • Unsalted Soft Butter - 4 tblspn
  • Garlic - 4 cloves grated
  • Red Chilli Flakes - 1 tblspn
  • Salt to taste
  • Italian Seasoning: 2 tsp or any herb
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Baked Garlic & Herb Chicken

  1. Preheat oven to 200 degree C.
  2. Mix butter, garlic, chilli flakes, salt and herb well.
  3. Place chicken in a foil lined baking sheet, spread butter on both sides of the chicken well.
  4. Cover the chicken with the foil and bake for 30 mins.
  5. Remove it from oven, open the foil, spoon the chicken with the butter. Bake for another 10 mins uncovered.Remove it from oven.
  6. Now increase the oven temperature to 220 degree C. Bake for 5 mins.
  7. Remove it and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Baked Garlic & Herb Chicken Recipe

Baked Garlic & Herb Chicken Recipe with step by step pictures. It’s tender, juicy, has tons of herby garlicky flavor and it’s so easy to prepare. The butter in them makes it so moist and tasty.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Baking Time: 45 minutes
Total Time: 55 minutes
Servings: 2 servings
Calories: 292kcal

Ingredients

  • 2 Chicken Legs
  • 4 tbsp Unsalted Soft Butter
  • 4 cloves Garlic grated
  • 1 tbsp Red Chilli Flakes
  • Salt to taste
  • 2 tsp Italian Seasoning

Instructions

  • Preheat oven to 200 degree C.
  • Mix butter, garlic, chilli flakes, salt and herb well.
  • Place chicken in a foil lined baking sheet, spread butter on both sides of the chicken well.
  • Cover the chicken with the foil and bake for 30 mins.
  • Remove it from oven, open the foil, spoon the chicken with the butter. Bake for another 10 mins uncovered.Remove it from oven,.
  • Now increase the oven temperature to 220 degree C. Bake for 5 mins.
  • Remove it and serve.

Video

YouTube video

Nutrition

Serving: 1g | Calories: 292kcal | Carbohydrates: 4g | Protein: 22g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 120mg | Sodium: 174mg | Potassium: 365mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1339IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Baked Garlic & Herb Chicken Step by Step

 

Take all your ingredients
Take soft butter in a bowl
add in grated garlic
add in red chilli flakes
sprinkle some salt
and some italian seasoning..you can add some oregano
 or any herb 
Add a generous amount in
mix well
take your chicken and place it in a foil lined baking tray
take some of the butter
Spoon it over the chicken
spread generously
flip over and apply on the other side too
cover it tightly
and bake them
remove it and spoon some of the butter over it
now bake uncovered for few mins
baste with the butter
pop it in oven and bake for final few mins
now it is well roasted
Serve
Serve with all the juices in the foil
 

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    thanks for the recipe aarthi...this baked chicken is tempting to do it immediately I will try this tomorrow itself please share the recipe for rottesire chicken aarthi

    Reply

  2. Anonymous

    will it effect the taste if we use oil in place of butter???

    Reply

  3. Aarthi

    @Anonymousbutter makes it taste really really good..u can use oil too

    Reply

  4. Anonymous

    Hi Arthi can we do it in stove.. If so what is the method for the same?

    Reply

  6. Anonymous

    Hi Aarthi. Your recipe looks very tempting. Could you please tell how long we need to bake chicken.

    Reply

  7. Anonymous

    Hi Aarthi. How long do we need to bake the chicken and should u grill it later.

    Reply

  9. Unknown

    Hi aarthi, love all your recipes. I wanted to ask if you've used normal aluminium foil for baking? And is it safe to use it?

    Reply

    • Aarthi

      yes it is safe

      Reply

  10. Ramya

    Hi.. when u say bake what option has to be selected in convection microwave?

    Reply

    • Aarthi

      it has to baked in convection mode

      Reply
5 from 1 vote (1 rating without comment)

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