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    Home

    Baked Garlic & Herb Chicken Recipe - Roast Chicken with Garlic, Herb Butter

    July 25, 2015 By Aarthi 12 Comments

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    I love experimenting with baked chicken. Not only it taste great but when you are baking or roasting chicken in oven you dont have to bother much about the oil content, because it doesn't need too much oil. So it is partly healthy, but mostly it is just yummy. But this recipe is not completely healthy because it has quite a bit of butter in them and that makes it really really tasty and moist..

    Similar Baked Chicken Recipes,
    Barbeque Chicken Over Homemade Barbeque Stand
    Grilled Chicken
    Thai Sticky Chicken
    Oven Fried Chicken
    Tandoori Chicken
    Tangri Kebab
    Grilled Whole Chicken
    Honey Lemon Chicken
    Garlic Baked Chicken
    Grill Cajun Chicken

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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Baking Time : 45 mins
    Serves : 2


    Ingredients:

    Chicken Legs - 2
    Unsalted Soft Butter - 4 tblspn
    Garlic - 4 cloves grated
    Red Chilli Flakes - 1 tblspn
    Salt to taste
    Italian Seasoning: 2 tsp or any herb

    Method:

    Preheat oven to 200 degree C.

    Mix butter, garlic, chilli flakes, salt and herb well.

    Place chicken in a foil lined baking sheet, spread butter on both sides of the chicken well.

    Cover the chicken with the foil and bake for 30 mins.

    Remove it from oven, open the foil, spoon the chicken with the butter. Bake for another 10 mins uncovered.Remove it from oven, 

    Now increase the oven temparature to 220 degree C. Bake for 5 mins.

    Remove it and serve.


    CHECK OUT THIS QUICK VIDEO:



    Pictorial:
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    Take all your ingredients
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    Take soft butter in a bowl
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    add in grated garlic
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    add in red chilli flakes
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    sprinkle some salt
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    and some italian seasoning..you can add some oregano
     or any herb 
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    Add a generous amount in
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    mix well
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    take your chicken and place it in a foil lined baking tray
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    take some of the butter
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    Spoon it over the chicken
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    spread generously
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    flip over and apply on the other side too
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    cover it tightly
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    and bake them
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    remove it and spoon some of the butter over it
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    now bake uncovered for few mins
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    baste with the butter
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    pop it in oven and bake for final few mins
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    now it is well roasted
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    Serve
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    Serve with all the juices in the foil
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      thanks for the recipe aarthi...this baked chicken is tempting to do it immediately I will try this tomorrow itself please share the recipe for rottesire chicken aarthi

      Reply
    2. Anonymous

      at

      will it effect the taste if we use oil in place of butter???

      Reply
    3. Aarthi

      at

      @Anonymousbutter makes it taste really really good..u can use oil too

      Reply
    4. Anonymous

      at

      Hi Arthi can we do it in stove.. If so what is the method for the same?

      Reply
    5. Aarthi

      at

      @Anonymousnot sure about stove top

      Reply
    6. Anonymous

      at

      Hi Aarthi. Your recipe looks very tempting. Could you please tell how long we need to bake chicken.

      Reply
    7. Anonymous

      at

      Hi Aarthi. How long do we need to bake the chicken and should u grill it later.

      Reply
    8. Aarthi

      at

      @Anonymousit is given in the recipe

      Reply
    9. Unknown

      at

      Hi aarthi, love all your recipes. I wanted to ask if you've used normal aluminium foil for baking? And is it safe to use it?

      Reply
      • Aarthi

        at

        yes it is safe

        Reply
    10. Ramya

      at

      Hi.. when u say bake what option has to be selected in convection microwave?

      Reply
      • Aarthi

        at

        it has to baked in convection mode

        Reply

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