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–+ servings

Baked Potato Stacks Recipe

Delicious cheesy potato stacks which are easy to make but taste absolutely delicious. These baked goodies are perfect when served hot.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour
Course Appetizer, Snack
Cuisine American, Italian
Servings 12 servings
Calories 145 kcal

Ingredients
  

  • 3 large Potatoes
  • 1 cup Mozzarella Cheese shredded
  • 4 tablespoon Olive Oil
  • 6 cloves Garlic chopped finely
  • 2 teaspoon Red Chilli Flakes
  • 2 teaspoon Garlic powder
  • 1 teaspoon Dried Rosemary
  • 2 teaspoon Dried Parsley
  • Salt
  • Black Pepper powder

Instructions
 

  • Peel and slice potatoes thinly using a mandoline. Chop garlic really fine. Set aside.
  • Take oil in a bowl, add in all the ingredients except cheese in and mix well.
  • Add the potatoes in toss well in the oil.
  • Take a muffin pan. Place couple slices of potatoes, sprinkle little cheese over it. Then top with couple more slices of potatoes and sprinkle more cheese, add couple more slices of potatoes and more cheese and some more potatoes and finally top with more cheese.
  • Now pop this in a 180 degree c preheated oven and bake for 30 to 40 mins.
  • Remove and let it stand for 5 mins before un moulding and serving.

Video

Notes

TIPS & TRICKS

  • Make sure you choose potatoes that fits your muffin mould. 
  • Slice the potatoes using a mandolin slicer.
  • You can use any cheese as you like, cheddar, gruyere or anything you prefer.
  • Instead of olive oil you can use melted butter.
  • Use any spices and dried herb as you like.
  • Finely chopped fresh parsley can be added as well.

SERVING SUGGESTIONS

  • Potato stacks can be served hot with any drinks as you like.
  • These makes great lunch box or snack box menu too.
  • Potato stacks can be served with ketchup.

STORAGE SUGGESTIONS

Potato stacks can be stored in fridge in a air tight box. You can heat them in oven till it gets hot again and serve.

Nutrition

Serving: 1servingsCalories: 145kcalCarbohydrates: 17gProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 7mgSodium: 70mgPotassium: 415mgFiber: 2gSugar: 1gVitamin A: 164IUVitamin C: 19mgCalcium: 63mgIron: 1mg
Keyword Baked potato cheese stacks, baked potato stacks, Potato Stacks
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