"Baked Potato Stacks with Step by Step Pictures. These cheesy crispy potato stacks makes an easy and delicious snack made with potatoes and cheese. Perfect recipe to serve with ketchup or any drinks as you like."
Looking for a delicious simple snack made using potatoes. Then these are the answers. The potatoes are sliced thinly and tossed with a herb oil. Then these are stacked with some cheese in a muffin pan and baked till crispy and golden.
If you are looking for a delicious simple potato cups then these are answer. It calls for simple ingredients and taste so yum. The top of the potatoes are crispy and the inside is tender.
Potato Stacks Ingredients
- potatoes
- cheese
- dried herbs
- seasonings
- olive oil or butter
You can sprinkle some parmesan cheese on top of the potatoes before baking for more crispy texture.
HOW TO MAKE POTATO STACKS AT HOME
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Peel and slice potatoes thinly using a mandoline. Chop garlic really fine. Set aside.
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Take oil in a bowl, add in all the ingredients except cheese in and mix well.
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Add the potatoes in toss well in the oil.
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Take a muffin pan. Place couple slices of potatoes, sprinkle little cheese over it. Then top with couple more slices of potatoes and sprinkle more cheese, add couple more slices of potatoes and more cheese and some more potatoes and finally top with more cheese.
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Now pop this in a 180 degree c preheated oven and bake for 30 to 40 mins.
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Remove and let it stand for 5 mins before un moulding and serving.
MORE POTATO RECIPES
TIPS & TRICKS
- Make sure you choose potatoes that fits your muffin mould.
- Slice the potatoes using a mandolin slicer.
- You can use any cheese as you like, cheddar, gruyere or anything you prefer.
- Instead of olive oil you can use melted butter.
- Use any spices and dried herb as you like.
- Finely chopped fresh parsley can be added as well.
SERVING SUGGESTIONS
- Potato stacks can be served hot with any drinks as you like.
- These makes great lunch box or snack box menu too.
- Potato stacks can be served with ketchup.
STORAGE SUGGESTIONS
Potato stacks can be stored in fridge in a air tight box. You can heat them in oven till it gets hot again and serve.
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Baked Potato Stacks Recipe
Ingredients
- 3 large Potatoes
- 1 cup Mozzarella Cheese shredded
- 4 tbsp Olive Oil
- 6 cloves Garlic chopped finely
- 2 tsp Red Chilli Flakes
- 2 tsp Garlic powder
- 1 tsp Dried Rosemary
- 2 tsp Dried Parsley
- Salt
- Black Pepper powder
Instructions
- Peel and slice potatoes thinly using a mandoline. Chop garlic really fine. Set aside.
- Take oil in a bowl, add in all the ingredients except cheese in and mix well.
- Add the potatoes in toss well in the oil.
- Take a muffin pan. Place couple slices of potatoes, sprinkle little cheese over it. Then top with couple more slices of potatoes and sprinkle more cheese, add couple more slices of potatoes and more cheese and some more potatoes and finally top with more cheese.
- Now pop this in a 180 degree c preheated oven and bake for 30 to 40 mins.
- Remove and let it stand for 5 mins before un moulding and serving.
Video
Notes
TIPS & TRICKS
- Make sure you choose potatoes that fits your muffin mould.
- Slice the potatoes using a mandolin slicer.
- You can use any cheese as you like, cheddar, gruyere or anything you prefer.
- Instead of olive oil you can use melted butter.
- Use any spices and dried herb as you like.
- Finely chopped fresh parsley can be added as well.
SERVING SUGGESTIONS
- Potato stacks can be served hot with any drinks as you like.
- These makes great lunch box or snack box menu too.
- Potato stacks can be served with ketchup.
STORAGE SUGGESTIONS
Potato stacks can be stored in fridge in a air tight box. You can heat them in oven till it gets hot again and serve.
Pictorial:
1)Peel potatoes
2)Smash some garlic cloves and peel off the skin
3)Slice the potatoes and chop the garlic very fine
4)Take olive oil in a large bowl.
5)Add in garlic which are finely chopped
6)Add in garlic powder
7)Add in rosemary.
8)Add in parsley
9)Season with salt.
10)Add in some black pepper
11)Add in some chilli flakes
12)Mix really well.
13)Add in sliced potatoes and toss well
14)Take a muffin pan. Place couple slices of potatoes in
15)Add little cheese
16)Place more potatoes
17)Sprinkle more cheese
18)Top with more potatoes
18)Sprinkle cheese on top.
19)Bake till golden and crispy
19)Serve the potato stacks.
Harry Barlow
Potato is always my first love, now I eat pizza fries daily