Banana Cake Recipe (Banana Blender Cake Recipe)
Banana cake recipe , a blender cake recipe which is super easy to make all you need is a blender jar to make the batter. If you think making cakes are complicated, then think again. This banana blender cake is super soft and fluffy, perfect to enjoy with a cup of coffee, tea or milk.
Equipment
5 inch round cake pan
Oven or OTG
Ingredients
- 2 large Eggs
- 2 large Ripe Bananas (around 1 cup)
- ½ cup Sugar (100 grams)
- ½ cup Sunflower Oil (120 ml)
- 1 teaspoon Baking powder
- ½ teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1 cup All Purpose flour (120 grams)
- 2 tablespoon Pumpkin Seeds
Instructions
- Preheat oven to 180 degree C. Line a 5 inch round cake pan with parchment paper and set aside.
- Take eggs, banana, sugar, oil, baking powder, baking soda, cinnamon powder in a blender and blend for 45 seconds to 1 min.
- Take flour in a bowl, pour the blended banana mix over the flour and fold gently.
- Spoon this batter into the baking pan and sprinkle top with 2 tablespoon pumpkin seeds.
- Pop it into the oven and bake for 30 to 35 mins. Insert a toothpick to check whether the cake is baked or not. If the toothpick comes out clean then the cake is baked.
- Remove and cool completely. Slice and serve.
Video
Nutrition
Nutrition Facts
Banana Cake Recipe (Banana Blender Cake Recipe)
Serving Size
1 servings
Amount per Serving
Calories
385
% Daily Value*
Fat
22
g
34
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
16
g
Cholesterol
62
mg
21
%
Sodium
187
mg
8
%
Potassium
236
mg
7
%
Carbohydrates
44
g
15
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
6
g
12
%
Vitamin A
121
IU
2
%
Vitamin C
4
mg
5
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.