Banana Chocolate Cupcakes Recipe
Banana Chocolate Cupcakes Recipe with step by step pictures. These cupcakes are perfect with the silky smooth texture of the chocolate butter cream frosting which turned to be so moist and full of flavor.
Ingredients
- 1 cup All Purpose Flour / Maida
- ⅓ cup Cocoa Powder
- 1 cup Sugar
- ¾ teaspoon Baking Soda
- ¾ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 Egg
- ½ cup Mashed Banana - ½ cup
- ½ cup Warm Water
- ¼ cup / 60 m Oil Use vegetable or any flavorless oil
- ¼ cup / 60 ml Milk
- 1 teaspoon Vanilla Essence
- Chocolate Butter Cream Frosting as needed RECIPE HERE
Instructions
- Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
- Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
- Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
- Pour wet ingredients into dry and mix well.
- Scoop the batter into cupcake cases and bake for 20 mins.
- Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
- Remove it from oven, let it cool comepletely.
- Now pipe with butter cream or any of your favourite frosting.
- Enjoy.
Nutrition
Serving: 1gCalories: 114kcalCarbohydrates: 26gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gTrans Fat: 0.002gCholesterol: 14mgSodium: 149mgPotassium: 53mgFiber: 1gSugar: 17gVitamin A: 20IUCalcium: 22mgIron: 1mg
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