Banana Chocolate Cupcakes Recipe
Banana Chocolate Cupcakes Recipe with step by step pictures. These cupcakes are perfect with the silky smooth texture of the chocolate butter cream frosting which turned to be so moist and full of flavor.
Ingredients
- 1 cup All Purpose Flour / Maida
- ⅓ cup Cocoa Powder
- 1 cup Sugar
- ¾ teaspoon Baking Soda
- ¾ teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 Egg
- ½ cup Mashed Banana - ½ cup
- ½ cup Warm Water
- ¼ cup / 60 m Oil Use vegetable or any flavorless oil
- ¼ cup / 60 ml Milk
- 1 teaspoon Vanilla Essence
- Chocolate Butter Cream Frosting as needed RECIPE HERE
Instructions
- Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
- Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
- Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
- Pour wet ingredients into dry and mix well.
- Scoop the batter into cupcake cases and bake for 20 mins.
- Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
- Remove it from oven, let it cool comepletely.
- Now pipe with butter cream or any of your favourite frosting.
- Enjoy.
Nutrition
Nutrition Facts
Banana Chocolate Cupcakes Recipe
Serving Size
1 g
Amount per Serving
Calories
114
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
14
mg
5
%
Sodium
149
mg
6
%
Potassium
53
mg
2
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
2
g
4
%
Vitamin A
20
IU
0
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.