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    Home

    Banana Chocolate Cupcakes Recipe

    July 4, 2022 By Aarthi 21 Comments

    Jump to Recipe Print Recipe

    Banana Chocolate Cupcakes Recipe with step by step pictures. These cupcakes are perfect with the silky smooth texture of the chocolate butter cream frosting which turned to be so moist and full of flavor.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Banana Chocolate Cupcakes Recipe
    3. Banana Chocolate Cupcakes Recipe Step by Step

    Banana Chocolate Cupcakes

    I love baking, it is a kind of stress reliever for me. I enjoy the smell of baking a lot. Specially when something has bananas in them, my favourite ones..

    Similar Recipes,
    Eggless Banana Pancakes
    Eggless Banana Bread
    Banana Cinnamon Muffins
    Banana Cornflakes Muffins
    Nigella's Chocolate Banana Muffins

    Ingredients for Banana Chocolate Cupcakes

    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Cocoa Powder - ⅓ cup / 35 grams
    • Sugar - 1 cup / 200 grams
    • Baking Soda - ¾ tsp
    • Baking Powder - ¾ tsp
    • Salt - ¼ tsp
    • Egg - 1
    • Mashed Banana - ½ cup
    • Warm Water - ½ cup / 120 ml
    • Oil - ¼ cup / 60 ml (Use vegetable or any flavourless oil)
    • Milk - ¼ cup / 60 ml
    • Vanilla Essence - 1 tsp
    • Chocolate Butter Cream Frosting as needed (RECIPE HERE)
    (My 1 cup measures 240 ml)
     
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    These cupcakes are like perfect for parties, they are soft fluffy and full of flavour. Plus they are so easy to make as well. You just need to mix wet and dry separately and combine them together. That easy..

    How to Make Banana Chocolate Cupcakes

    1. Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
    2. Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
    3. Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
    4. Pour wet ingredients into dry and mix well.
    5. Scoop the batter into cupcake cases and bake for 20 mins.
    6. Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
    7. Remove it from oven, let it cool completely.
    8. Now pipe with butter cream or any of your favorite frosting.
    9. Enjoy.
     
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    Hope you will give this a try and let me know how it turns out for you...
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Banana Chocolate Cupcakes Recipe

    Banana Chocolate Cupcakes Recipe with step by step pictures. These cupcakes are perfect with the silky smooth texture of the chocolate butter cream frosting which turned to be so moist and full of flavor.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking Time 20 mins
    Total Time 30 mins
    Course Baking
    Servings 12 servings
    Calories 114 kcal

    Ingredients
      

    • 1 cup All Purpose Flour / Maida
    • ⅓ cup Cocoa Powder
    • 1 cup Sugar
    • ¾ tsp Baking Soda
    • ¾ tsp Baking Powder
    • ¼ tsp Salt
    • 1 Egg
    • ½ cup Mashed Banana - ½ cup
    • ½ cup Warm Water
    • ¼ cup / 60 m Oil Use vegetable or any flavorless oil
    • ¼ cup / 60 ml Milk
    • 1 tsp Vanilla Essence
    • Chocolate Butter Cream Frosting as needed RECIPE HERE

    Instructions
     

    • Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
    • Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
    • Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
    • Pour wet ingredients into dry and mix well.
    • Scoop the batter into cupcake cases and bake for 20 mins.
    • Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
    • Remove it from oven, let it cool comepletely.
    • Now pipe with butter cream or any of your favourite frosting.
    • Enjoy.
    Nutrition Facts
    Banana Chocolate Cupcakes Recipe
    Amount Per Serving (1 g)
    Calories 114 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 0.3g2%
    Trans Fat 0.002g
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.3g
    Cholesterol 14mg5%
    Sodium 149mg6%
    Potassium 53mg2%
    Carbohydrates 26g9%
    Fiber 1g4%
    Sugar 17g19%
    Protein 2g4%
    Vitamin A 20IU0%
    Calcium 22mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Cupcakes Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Banana Chocolate Cupcakes Recipe Step by Step

     
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    Take all your ingredients
     
     
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    Start with warming your water..Don't boil it, just warm it up
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    Line the cupcake tray with cupcake cases
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    Start by mashing up your bananas,
     my bananas were very very ripe, not good 
    for anything except for this cupcakes..
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    Add in a egg
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    and some oil
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    and some milk

     

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    some vanilla essence
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    pour your warm water
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    mix well..set aside for a minute
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    take flour and sugar in a bowl
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    add in baking soda, baking powder and salt
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    add in cocoa powder
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    give a good mix
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    make a small well in the center
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    pour in the liquid mix
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    mix well
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    use a icecream scoop to scoop up the batter
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    fill the cupcake cases
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    all filled
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    bake to perfection
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    now cool this down
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    when they are cooling..I made a batch of this Chocolate Buttercream
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    i used this tip as well
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    Pipe over cooled cupcakes
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    Enjoy
     
    « Basundi Recipe
    Chettinad Masala Seeyam Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi arthi ur Cupcakes r gud. i luv to bake. Cud u tell me which brand of baking soda u use for baking,..

      Reply
    2. Aarthi

      at

      @AnonymousI use a brand which my super market sell

      Reply
    3. kalai vani

      at

      Mam now a days you are posting several baking receipes which people's like me won't dare to try them.Plz post some dishes which can be useful for our day to day cooking. Receipes with vegetables,meat etc.this is my humble request.I had tried most ur receipes ( not baked items) and everything came out well.my First try was ur sambar satham it was a major hit in my home.Plz consider my request.

      Reply
    4. Anonymous

      at

      want to try this recipe .Can u suggest how to modify it without using eggs...Thanks

      Reply
    5. Aarthi

      at

      @AnonymousThy adding 2 tblspn of thick curd

      Reply
    6. Kinjal Jagyasi

      at

      Mam can I bake it in Convection mode in Microwave? Pls tel the required time, TIA

      Reply
    7. Aarthi

      at

      @Kinjal Jagyasiyes u can, same time

      Reply
    8. Ambreen

      at

      Oh God its looks perfect, you are too good dear. Baking cake always embrace me cause its can't be looks like your baking .I don't know which I miss the part or where my mistake. But I 'll keep my struggle InshaAllah till perfection .thanks a Ambreenlot

      Reply
    9. Aarthi

      at

      @Dalreen Paulyou can reduce the sugar and reduce the water level a little.

      Reply
    10. Amseek Saldeen

      at

      Hai arthi akka... am a big fan of u I hav tried many recipes n all cam out v well. I had a falier in this recipe I need ur help my batter came out a bit watery dnt no whts d mistak I add more flour n it also didnt work... wht can I do? Wht myt b my mistak?

      Reply
    11. naima tariq

      at

      They look yummy, shd I do mixing with just a fork or hand mixer how long shd I mix

      Reply
    12. Aarthi

      at

      @naima tariqmixing with a fork is good, u can use hand blender as well

      Reply
    13. Aarthi

      at

      @Amseek Saldeenthis batter is a bit runny. but once you bake them till will give you soft and moist cupcake. dont add too much flour.

      Reply
    14. Anonymous

      at

      Hi .. Could u tell the temperature at which v should pre heat the oven ... Thank you...

      Reply
    15. Aarthi

      at

      @Anonymousit is 180 degree C.

      Reply
    16. Madhu

      at

      Can i add 2 eggs and reduce water level. Why do we add warm water?

      Reply
      • Aarthi

        at

        not sure about that

        Reply
    17. GEE

      at

      Hi Aarthi,
      How are you? Well I baked this yesterday. Perfect and delicious. Thank you so much for sharing. Looking forward to try avocado loaf. Good day.

      Reply
    18. Sagarika

      at

      Hi Aarthi, I've been following your recipes for a long time and I totally love them! 🙂 Can you please tell me where you buy nozzles for decorating cupcakes? Thank you 🙂

      Reply
    19. Sagarika

      at

      Hi Aarthi, I've been following your recipes for a long time and i love them! 🙂 Can you please tell me where you buy nozzles for decorating cupcakes? Thank you 🙂

      Reply
      • Aarthi

        at

        You can search online

        Reply

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