Banana Chocolate Cupcakes Recipe with step by step pictures. These cupcakes are perfect with the silky smooth texture of the chocolate butter cream frosting which turned to be so moist and full of flavor.
Banana Chocolate Cupcakes
I love baking, it is a kind of stress reliever for me. I enjoy the smell of baking a lot. Specially when something has bananas in them, my favourite ones..
Similar Recipes,
Eggless Banana Pancakes
Eggless Banana Bread
Banana Cinnamon Muffins
Banana Cornflakes Muffins
Nigella's Chocolate Banana Muffins
Ingredients for Banana Chocolate Cupcakes
- All Purpose Flour / Maida - 1 cup / 120 grams
- Cocoa Powder - ⅓ cup / 35 grams
- Sugar - 1 cup / 200 grams
- Baking Soda - ¾ tsp
- Baking Powder - ¾ tsp
- Salt - ¼ tsp
- Egg - 1
- Mashed Banana - ½ cup
- Warm Water - ½ cup / 120 ml
- Oil - ¼ cup / 60 ml (Use vegetable or any flavourless oil)
- Milk - ¼ cup / 60 ml
- Vanilla Essence - 1 tsp
- Chocolate Butter Cream Frosting as needed (RECIPE HERE)
These cupcakes are like perfect for parties, they are soft fluffy and full of flavour. Plus they are so easy to make as well. You just need to mix wet and dry separately and combine them together. That easy..
How to Make Banana Chocolate Cupcakes
- Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
- Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
- Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
- Pour wet ingredients into dry and mix well.
- Scoop the batter into cupcake cases and bake for 20 mins.
- Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
- Remove it from oven, let it cool completely.
- Now pipe with butter cream or any of your favorite frosting.
- Enjoy.
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📖 Recipe Card
Banana Chocolate Cupcakes Recipe
Ingredients
- 1 cup All Purpose Flour / Maida
- ⅓ cup Cocoa Powder
- 1 cup Sugar
- ¾ tsp Baking Soda
- ¾ tsp Baking Powder
- ¼ tsp Salt
- 1 Egg
- ½ cup Mashed Banana - ½ cup
- ½ cup Warm Water
- ¼ cup / 60 m Oil Use vegetable or any flavorless oil
- ¼ cup / 60 ml Milk
- 1 tsp Vanilla Essence
- Chocolate Butter Cream Frosting as needed RECIPE HERE
Instructions
- Preheat oven to 180 degree C. Line 12 muffin tray with cupcake wrappers.
- Take mashed banana, egg, warm water, oil, milk, vanilla in a bowl and mix well. Set aside.
- Take flour, sugar, cocoa, baking soda, baking powder, salt in a bowl and mix well.
- Pour wet ingredients into dry and mix well.
- Scoop the batter into cupcake cases and bake for 20 mins.
- Insert a tooth pick to see whether the cake is cooked, the toothpick should come out clean.
- Remove it from oven, let it cool comepletely.
- Now pipe with butter cream or any of your favourite frosting.
- Enjoy.
Nutrition
Banana Chocolate Cupcakes Recipe Step by Step
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| Take all your ingredients |
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| Start by mashing up your bananas, my bananas were very very ripe, not good for anything except for this cupcakes.. |
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| when they are cooling..I made a batch of this Chocolate Buttercream |
Anonymous
Hi arthi ur Cupcakes r gud. i luv to bake. Cud u tell me which brand of baking soda u use for baking,..
Aarthi
@AnonymousI use a brand which my super market sell
kalai vani
Mam now a days you are posting several baking receipes which people's like me won't dare to try them.Plz post some dishes which can be useful for our day to day cooking. Receipes with vegetables,meat etc.this is my humble request.I had tried most ur receipes ( not baked items) and everything came out well.my First try was ur sambar satham it was a major hit in my home.Plz consider my request.
Anonymous
want to try this recipe .Can u suggest how to modify it without using eggs...Thanks
Aarthi
@AnonymousThy adding 2 tblspn of thick curd
Kinjal Jagyasi
Mam can I bake it in Convection mode in Microwave? Pls tel the required time, TIA
Aarthi
@Kinjal Jagyasiyes u can, same time
Ambreen
Oh God its looks perfect, you are too good dear. Baking cake always embrace me cause its can't be looks like your baking .I don't know which I miss the part or where my mistake. But I 'll keep my struggle InshaAllah till perfection .thanks a Ambreenlot
Aarthi
@Dalreen Paulyou can reduce the sugar and reduce the water level a little.
Amseek Saldeen
Hai arthi akka... am a big fan of u I hav tried many recipes n all cam out v well. I had a falier in this recipe I need ur help my batter came out a bit watery dnt no whts d mistak I add more flour n it also didnt work... wht can I do? Wht myt b my mistak?
naima tariq
They look yummy, shd I do mixing with just a fork or hand mixer how long shd I mix
Aarthi
@naima tariqmixing with a fork is good, u can use hand blender as well
Aarthi
@Amseek Saldeenthis batter is a bit runny. but once you bake them till will give you soft and moist cupcake. dont add too much flour.
Anonymous
Hi .. Could u tell the temperature at which v should pre heat the oven ... Thank you...
Aarthi
@Anonymousit is 180 degree C.
Madhu
Can i add 2 eggs and reduce water level. Why do we add warm water?
Aarthi
not sure about that
GEE
Hi Aarthi,
How are you? Well I baked this yesterday. Perfect and delicious. Thank you so much for sharing. Looking forward to try avocado loaf. Good day.
Sagarika
Hi Aarthi, I've been following your recipes for a long time and I totally love them! 🙂 Can you please tell me where you buy nozzles for decorating cupcakes? Thank you 🙂
Sagarika
Hi Aarthi, I've been following your recipes for a long time and i love them! 🙂 Can you please tell me where you buy nozzles for decorating cupcakes? Thank you 🙂
Aarthi
You can search online