Banana Corn Flakes Muffins | Corn Flakes Muffins Recipe
Banana Corn Flakes Muffins with step by step pictures. This is made with Banana, Cornflakes, Flour and Milk
Ingredients
- 1 ½ cup / 150 grams Cornflakes
- 1 cup / 120 grams All Purpose Flour / Maida
- ¾ cup / 150 grams Sugar add 1 cup if you want sweet muffins
- 1 teaspoon Baking soda-
- 1 teaspoon Baking powder
- ½ or roughly a little more than ¼ cup Ripe Banana
- ¾ cup / 180 ml / 6 fluid ounces Milk
- 1 Egg
- 1 teaspoon Vanilla
- ¼ cup / 60 ml / 2 fluid ounces Oil
Instructions
- Preheat the oven to 170 Degree C / 350 Degree F.
- Grease a silicon muffin tray with some oil. If using normal tray, line it with some cupcake cases.
- Take all dry ingredients in a bowl and mix well. Set this aside for a while.
- Take wet ingredients in another bowl and mix well.
- Add the dry ingredients into the wet ingredients and give a good mix.
- Add in cornflakes and toss well with the batter.
- Scoop this into muffin cases and fill till ¾ way up.
- Bake it in preheated oven for 35 to 40 min or till a tooth pick inserted comes out clean.
- Remove and allow it to cool down.
- Enjoy with a cup of milk or tea.
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