I told you that i have been slowly getting into baking mood. Specially when i am in my amma's place and my sisters are at home, i totally enjoy baking at that moment. I baked this beautiful muffins, oats brownies, white bread and the yummiest chai masala cake which i baked yesterday. It was so amazingly good. I have plans to make a marble cake as soon as the chai masala cake gets over. I am craving for homemade cakes often nowadays. It is a perfect excuse for me to bake a lot.
Making some baked goodies from cornflakes was always in my mind for so many days. Somehow i managed to bake one few days back. This recipe is completely mine, i added what all i feel like adding in to the batter and the result was pretty good.
They were little dense, but that didn't affect the flavour at all. I enjoyed warm muffin with a cup of milk and it was perfect. My sister told that it was perfect for breakfast, since it is not so rich and sweet. The muffins which i made were little big ones, so i got 6 out of them. But if you use small trays then you will probably get more, make sure you reduce the baking time too.
I added half a banana in this recipe, to make the muffins soft. And it definitely worked. They made the muffins moist and gave a lovely aroma to them. The corn flakes which we added gave a lovely crunchy top to the muffins. There is no butter in this recipe, which is probably the plus point and also i think adding oil rather than butter in a cake or muffin makes it much better and you can enjoy one of two without any guilty.
I hope you will try this out and let me know what you think..
Preparation Time : 10 mins
Baking Time : 35 to 40 mins
Makes : 6 big muffins
Ingredients:
cup / 150 grams
Dry Ingredients:
tsp
Pictorial:
Take all your ingredients |
Take flour in a bowl |
Add sugar in it |
Add in Baking soda |
Baking powder |
Mix this well.. |
Take half a ripe banana in a bowl |
Mash it well |
Add in milk and egg |
Pour in some oil |
Add in vanilla |
Mix well |
Add in flour mixture |
Mix well |
Add in cornflakes |
And give a fork through |
Grease a muffin case |
Scoop in some batter |
Bake it |
Enjoy |
Sangeetha Nambi
Looks inviting !
Preety
yes plz pass me these delicious muffins
Hovkonditorn
Sounds really nice with banana and corn flakes! Have a lovely day!
Rocio Valle Gonzalez
delicious!! really yumm with cornflakes! xoxo
Anu Shoj
luv the idea of cornflakes in muffins...
Anu's Healthy Kitchen - Raspberry Lemon Flower Cupcake
Anonymous
Hello,
I saw your page today and cornflakes muffins really look yummy, can we cook this with the normal microwave over or do we need an electric oven, kindly reply.
Aarthi
@AnonymousYes i think it will work. But i have not tried it, you try it and let me know how it turned out.
Anonymous
Hi,
I just want to know if electric oven is an all purpose oven or used only for baking.. pls suggest which is best as i am planning to buy one.
Aarthi
@Anonymous I own a OTG oven, it is a morphy richards oven. I baked in that, grill chicken, veggies and stuff like that in that. I only thing which you cannot do is reheat food.
Anonymous
Thank you 🙂
Anonymous
Please tell me how to make eggless cornflakes muffins!
LoVeLy AsH
How to make it eggless
Aarthi
@LoVeLy AsHAdd little more mashed banana. or couple tblspn of curd
Adesara Sweta
ma'am I m vegetarian so what should I add instead of egg?
karthigaa karthi
Hi how can i make muffins with microwave i have ifb microwave oven
Which mode should i use for muffins
Aarthi
If u have convection mode you have to use that