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    Home

    Banana Corn Flakes Muffins Recipe

    June 28, 2022 By Aarthi 16 Comments

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    Banana Corn Flakes Muffins with step by step pictures. This is made with Banana, Cornflakes, Flour and Milk

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    TABLE OF CONTENTS
    1. Banana Corn Flakes Muffins | Corn Flakes Muffins Recipe
    2. Banana Corn Flakes Muffins step by step pictures

    Banana Corn Flakes Muffins

    I told you that i have been slowly getting into baking mood. Specially when i am in my amma's place and my sisters are at home, i totally enjoy baking at that moment. I baked this beautiful muffins, oats brownies, white bread and the yummiest chai masala cake which i baked yesterday. It was so amazingly good. I have plans to make a marble cake as soon as the chai masala cake gets over. I am craving for homemade cakes often nowadays. It is a perfect excuse for me to bake a lot.

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    Making some baked goodies from cornflakes was always in my mind for so many days. Somehow i managed to bake one few days back. This recipe is completely mine, i added what all i feel like adding in to the batter and the result was pretty good. 

    They were little dense, but that didn't affect the flavour at all. I enjoyed warm muffin with a cup of milk and it was perfect. My sister told that it was perfect for breakfast, since it is not so rich and sweet. The muffins which i made were little big ones, so i got 6 out of them. But if you use small trays then you will probably get more, make sure you reduce the baking time too.

    Ingredients for Banana Corn Flakes Muffins

    • Cornflakes - 1 ½ cup / 150 grams
    • All Purpose Flour / Maida - 1 cup / 120 grams
    • Sugar - ¾ cup / 150 grams (add 1 cup if you want sweet muffins)
    • Baking soda- 1 tsp
    • Baking powder - 1tsp
    • Ripe Banana - ½ or roughly a little more than ¼ cup
    • Milk - ¾ cup / 180 ml / 6 fluid ounces
    • Egg - 1
    • Vanilla - 1 tsp
    • Oil - ¼ cup / 60 ml / 2 fluid ounces

    How to make Banana Corn Flakes Muffins

    1. Preheat the oven to 170 Degree C / 350 Degree F. 
    2. Grease a silicon muffin tray with some oil. If using normal tray, line it with some cupcake cases.
    3. Take all dry ingredients in a bowl and mix well. Set this aside for a while.
    4. Take wet ingredients in another bowl and mix well.
    5. Add the dry ingredients into the wet ingredients and give a good mix.
    6. Add in cornflakes and toss well with the batter.
    7. Scoop this into muffin cases and fill till ¾ way up.
    8. Bake it in preheated oven for 35 to 40 min or till a tooth pick inserted comes out clean.
    9. Remove and allow it to cool down.
    10. Enjoy with a cup of milk or tea.
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    I added half a banana in this recipe, to make the muffins soft. And it definitely worked. They made the muffins moist and gave a lovely aroma to them. The corn flakes which we added gave a lovely crunchy top to the muffins. There is no butter in this recipe, which is probably the plus point and also i think adding oil rather than butter in a cake or muffin makes it much better and you can enjoy one of two without any guilty.

    I hope you will try this out and let me know what you think.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

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    Banana Corn Flakes Muffins | Corn Flakes Muffins Recipe

    Banana Corn Flakes Muffins with step by step pictures. This is made with Banana, Cornflakes, Flour and Milk
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Baking time 40 mins
    Total Time 50 mins
    Course Desert
    Cuisine American
    Servings 6 muffins

    Ingredients
      

    • 1 ½ cup / 150 grams Cornflakes
    • 1 cup / 120 grams All Purpose Flour / Maida
    • ¾ cup / 150 grams Sugar add 1 cup if you want sweet muffins
    • 1 tsp Baking soda-
    • 1 tsp Baking powder
    • ½ or roughly a little more than ¼ cup Ripe Banana
    • ¾ cup / 180 ml / 6 fluid ounces Milk
    • 1 Egg
    • 1 tsp Vanilla
    • ¼ cup / 60 ml / 2 fluid ounces Oil

    Instructions
     

    • Preheat the oven to 170 Degree C / 350 Degree F.
    • Grease a silicon muffin tray with some oil. If using normal tray, line it with some cupcake cases.
    • Take all dry ingredients in a bowl and mix well. Set this aside for a while.
    • Take wet ingredients in another bowl and mix well.
    • Add the dry ingredients into the wet ingredients and give a good mix.
    • Add in cornflakes and toss well with the batter.
    • Scoop this into muffin cases and fill till ¾ way up.
    • Bake it in preheated oven for 35 to 40 min or till a tooth pick inserted comes out clean.
    • Remove and allow it to cool down.
    • Enjoy with a cup of milk or tea.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Banana Corn Flakes Muffins step by step pictures

     

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    Take all your ingredients
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    Take flour in a bowl
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    Add sugar in it
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    Add in Baking soda
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    Baking powder
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    Mix this well..
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    Take half a ripe banana in a bowl
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    Mash it well
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    Add in milk and egg
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    Pour in some oil
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    Add in vanilla
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    Mix well
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    Add in flour mixture
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    Mix well
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    Add in cornflakes
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    And give a fork through
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    Grease a muffin case
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    Scoop in some batter
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    Bake it
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    Enjoy
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    « Citrus Mango Muffins Recipe
    Nigella Lawson's Chocolate Banana Muffins »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sangeetha Nambi

      at

      Looks inviting !

      Reply
    2. Preety

      at

      yes plz pass me these delicious muffins

      Reply
    3. Hovkonditorn

      at

      Sounds really nice with banana and corn flakes! Have a lovely day!

      Reply
    4. Rocio Valle Gonzalez

      at

      delicious!! really yumm with cornflakes! xoxo

      Reply
    5. Anu Shoj

      at

      luv the idea of cornflakes in muffins...
      Anu's Healthy Kitchen - Raspberry Lemon Flower Cupcake

      Reply
    6. Anonymous

      at

      Hello,

      I saw your page today and cornflakes muffins really look yummy, can we cook this with the normal microwave over or do we need an electric oven, kindly reply.

      Reply
    7. Aarthi

      at

      @AnonymousYes i think it will work. But i have not tried it, you try it and let me know how it turned out.

      Reply
    8. Anonymous

      at

      Hi,

      I just want to know if electric oven is an all purpose oven or used only for baking.. pls suggest which is best as i am planning to buy one.

      Reply
    9. Aarthi

      at

      @Anonymous I own a OTG oven, it is a morphy richards oven. I baked in that, grill chicken, veggies and stuff like that in that. I only thing which you cannot do is reheat food.

      Reply
    10. Anonymous

      at

      Thank you 🙂

      Reply
    11. Anonymous

      at

      Please tell me how to make eggless cornflakes muffins!

      Reply
    12. LoVeLy AsH

      at

      How to make it eggless

      Reply
    13. Aarthi

      at

      @LoVeLy AsHAdd little more mashed banana. or couple tblspn of curd

      Reply
    14. Adesara Sweta

      at

      ma'am I m vegetarian so what should I add instead of egg?

      Reply
    15. karthigaa karthi

      at

      Hi how can i make muffins with microwave i have ifb microwave oven
      Which mode should i use for muffins

      Reply
      • Aarthi

        at

        If u have convection mode you have to use that

        Reply

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